LG MVEL213** Microwave Oven Owner’s Manual

OWNER’S MANUAL
MICROWAVE OVEN

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.
MVEL213**

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.
(a) Do not attempt to operate this oven with the door open since an open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.
WARNING

WARNING

  • To reduce the risk of explosion, fire, death, electric shock, injury, or scalding to persons when using this product, follow basic precautions, including the following:

Technical Safety

  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
  • To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy when using the microwave oven, read all instructions before using the appliance.
  • Children must not be allowed to play with accessories or hang down from the door or any part of the oven. Doing so can cause serious injury and damage. As with any appliance, close supervision is necessary when used by children.
  • Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2.
  • This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in the Installation Requirements section.
  • Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
  • To avoid electric shock:
    – Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
    – Do not immerse the cord or plug in water. Keep cord away from heated surfaces.
    – Do not let the cord hang over the edge of the table or counter.
  • To reduce the risk of fire in the oven cavity:
    – Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
    – Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
    – If materials inside the oven ignite, keep the oven door closed, turn the oven off, disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
    – Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
  • Install or locate this appliance only in accordance with the provided installation instructions.
  • Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.
  • Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
  • THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
    To reduce the risk of injury to persons:
    – Do not overheat the liquid. Stir the liquid both before and halfway through heating it.
    – Do not use straight-sided containers with narrow necks. Use extreme care when inserting a spoon or other utensil into the container.
    – After heating, allow the container to stand in the microwave oven for a short time before removing the container.
  • Do not cover or block any openings on the appliance.
  • Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
  • This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
  • When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.

Operation

  • Do not use this oven for commercial purposes. It is made for household use only.
  • Do not run the oven while it is empty.
  • If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.
  • Take care when the door is opened to avoid injury.
  • To avoid improperly cooking some foods:
    – Do not heat any type of baby bottle or baby food. Uneven heating may occur and possibly cause personal injury.
    – Do not heat small-necked containers, such as syrup bottles.
    – Do not deep-fat fry in the microwave oven.
    – Do not attempt home canning in the microwave oven.
  • Do not use the oven for the purpose of dehumidification (for example, operating the microwave oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets, or any other living matter inside it). The oven must only be used for heating or cooking food. The results of misuse can include safety risks such as fire, burns, or death due to electric shock.
  • The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements inside the oven. Children must be kept away unless continuously supervised.
  • Do not use recycled paper products. They may contain impurities that may cause sparks and/or fires when used in cooking.
  • The door or the outer surface may get hot when the appliance is operating.
  • Liquids heated in certainly shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding
    ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheating.

Maintenance

  • If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorized service person.
  • The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
  • Do not rinse trays and racks by placing them in water immediately after cooking. This may cause breakage or damage. Improper use could result in damage to the oven.
  • Oversized food or oversized metal utensils should not be inserted in a microwave oven as they may create a fire or risk of electric shock.
  • Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
  • Do not store any materials, other than the manufacturer’s recommended accessories, in this oven when not in use.
  • Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

Microwave Oven

  • Must be installed following the provided installation instructions.
  • Secure the cord in the cabinet above the oven.
  • Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.
  • Preserve the oven floor:
    – Do not heat the oven floor excessively.
    – Do not allow the gray film on special microwave-cooking packages to touch the oven floor. Put the package on a microwavable dish.
    – Do not cook anything directly on the oven floor or turntable. Use a microwavable dish.
  • Keep a browning dish at least 3/16 inch above the oven floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor.

Ventilation

  • Burn Hazard: If a range or cooktop located below the microwave is operating, use caution when operating the microwave. External components of the microwave may become very hot and cause burns or another injury if touched.
  • Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on the hood or filter.
  • When flaming foods under the hood, turn the fan on.
  • Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.
  • Suitable for use above both gas and electric cooking equipment 36 inches wide or less.

Radio/TV/Wireless Equipment Interference

  • Operating the microwave oven near equipment-such as radio, TV, wireless LAN, Bluetooth devices, medical equipment, or wireless equipment which uses the same frequency, may cause interference. This interference is not an indication of a defect in the product or its operation. The product is safe to use.
  • Do not use medical equipment near the microwave oven, as the interference could affect the medical equipment’s operation.
  • When there is interference, it may be reduced or eliminated by taking the following measures:
    – Clean the door and the sealing surfaces of the oven.
    – Reorient the receiving antenna of the radio, TV, Bluetooth, or other equipment.
    – Relocate the microwave oven in relation to the radio, TV, Bluetooth, or other equipment.
    – Move the microwave oven away from the receiver.
    – Plug the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)

  • This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been typing tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:
    – Reorient the receiving antenna of the radio or television.
    – Relocate the microwave oven with respect to the receiver.
    – Move the microwave oven away from the receiver.
    – Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.
  • The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

SAVE THESE INSTRUCTIONS

INSTALLATION

Product Overview
Front View
† This feature is only available on some models.

  1. Vent Grille
  2. Glass Turntable
  3. Location of Model Number
  4. Cooking Guide†
  5. Slide-Out Hood Push the slide-out hood to use the ventilation system.
  6. Grease Filter
  7. Cooktop Light
  8. Window with Metal Shield
  9. Safety Door Lock System
  10. Control Panel

Accessories
Accessories will vary depending on the model purchased.

  1. Glass Tray
  2. Rotating Ring

WARNING

  • Do not operate the oven when it is empty or without the glass tray. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy if the oven is accidentally started.

CAUTION

  • To avoid the risk of personal injury or property damage, do not use stoneware, metal cookware, or metal-rimmed cookware in the oven.
  • Keep aluminum foil at least 1 inch from the oven walls and other pieces of foil. Foil can cause arcing if it gets too close to the oven walls during cooking.

NOTE

  • This microwave oven is designed for household use only. It is not recommended for commercial use.
  • Do not overcook food. The microwave oven can be damaged.
  • A beep sounds each time you press a key. A melody signals the end of a timer or a cooking cycle.

Specifications
MVEL213** Model

  • Power Supply: 120 V AC, 60 Hz
  • Rated Power Consumption: 1800 W (Microwave oven with cooktop lamp and ventilation fan)
  • Microwave Output: Max. 1050 W†
  • Rated Current: 15 A
  • Dimensions (W x H x D): 29 7/8 x 17 15/16 x 15 7/8 inches
  • Dimensions of Oven Cavity (W x H x D): 21 15/ 16 x 11 3/16 x 14 9/16 inches
  • Capacity of Oven Cavity: 2.1 cu. ft.
  • Net Weight: 64.6 lbs. † IEC 60705 RATING STANDARD. Specifications are subject to change without prior notice.

Installation Requirements
Installation Location
Make sure you have enough space and support.

  • Mount the oven against a flat, vertical wall, so it is supported by the wall. The wall should be constructed of a minimum of 2″ x 4″ wood studding and 3/8″ thick drywall or plaster/lath.
  • Attach the 2 lag screws supporting the oven to a
    vertical, 2″ x 4″ wall stud.
  • DO NOT mount the microwave oven to an island or peninsula cabinet.
  • Be sure that the upper cabinet and rear wall structures can support 150 lb. plus the weight of any items you place inside the oven or upper cabinet.
  • Locate the oven away from areas with strong drafts, such as near windows, doors, and large heating vents.
  • Make sure that you have enough space. See the clearance diagrams in the installation manual for the minimum vertical and horizontal clearances.
  • Refer to the Installation Instructions for details.

Electrical Requirements
The oven is designed to operate on a standard 120 V/60 Hz household outlet. Be sure that the circuit is at least 15 A or 20 A and the microwave oven is the only appliance on the circuit. It is not designed for 50 Hz or any circuit other than a 120 V/60 Hz circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.
Voltage Warning
The voltage used at the wall socket must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Using a higher voltage is dangerous and
may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. If the microwave oven does not perform normally in spite of proper voltage, unplug and
reconnect the power cord.

Do Not Block Air Vents
All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. To prevent damage to the oven, a sensitive safety device detects overheating and automatically turns the oven off. The oven cannot be used until it has cooled sufficiently.

Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

  • Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
    – Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
  • Ensure that the product is properly grounded before use.

  • Keep the electrical power cord dry and do not pinch or crush it in any way.
  • For a permanently connected appliance: This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the appliance.
  • WARNING
  • Improper use of the grounding can result in a risk of electric shock.
  • Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
  • A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

NOTE

  • Because this appliance fits under the cabinet, it has a short power supply cord. See the separate installation instructions for directions on properly placing the cord.

OPERATION

Control Panel
Control Panel Features

  1. Cooking Mode
    • Select various microwave cooking functions. See Manual Cooking section and Cooking Mode section.
  2. SENSOR COOKING
    • Select various sensor cooking functions. See Cooking Mode section.
  3. Cook Time
    • Press Cook Time to enter the cooking time.
  4. Power Level
    • Press Power Level to adjust the power level.
  5. Display
    • Shows the time of day, cook time settings, and selected cooking functions.
  6. Number Keys
    • Set cooking time, power level or quantity, or weight.
  7. Number Keys 1-5 (Express Cook)
    • Start the microwave function without pressing the START/Enter button.
    • Press 3 to cook for 3 minutes at high.
  8. +30 seconds
    •     Start cooking without pressing the START/ Enter button.
    •     Press +30 seconds to cook for 30 seconds at high.
    •     Press +30 seconds during cooking to increase the cooking time by 30 seconds. (Add up to 99 minutes and 59 seconds)
  9. Clock
    • Set the time of day.
  10. Timer On/Off
    • Use your microwave oven as a kitchen timer.
  11. Settings
    • Use to change the default setting for the sound, clock, display speed, defrost weight, and turntable. Wi-Fi
    • Press and hold Settings for 3 seconds to connect to the Wi-Fi network.
  12. START/Enter
    • Start the oven or enter amounts.
  13. STOP/Clear
    • Stop the oven or clear all entries. Control Lock
    •Press and hold STOP/Clear for 3 seconds to
    lock the control panel.
  14. Light and Vent Functions
    • To set the light, press Hi, Low, or Off to adjust the cooktop light.
    • To set the ventilation:
    – Press On/Off to turn the vent fan on or off.
    – Press 4 Speed to set the vent fan speed.
    – Press Auto Time set to set ventilation time. (Turns off after 1, 3, 5, 10, or 30 minutes)

Control Panel Light On/Off
The LEDs on the control panel turn off after a few minutes to save energy. Press any key to activate the control panel. If the controls are idle for a few minutes, the LEDs will turn off again automatically.

Before Use
Setting the Clock
Set the current time to operate the microwave oven.

  1. Press STOP/Clear and press Clock.
  2. Press the number keys to set the correct time of day, and press START/Enter.
  3. Press 1 to select AM, or 2 to select PM.
  4. Press START/Enter.

NOTE

  • To reset the clock mode, unplug the power cord and plug it back in.

Child Lock
Use this safety feature to lock the control panel before cleaning the oven or to prevent children from unsupervised use of the oven. Setting Child Lock to ON

  1. Press STOP/Clear.
  2. Press and hold STOP/Clear until LOCKED appears in the display (approximately 3  seconds).

Canceling Child Lock
Press and hold STOP/Clear until LOCKED disappears in the display (approximately 3 seconds).

NOTE

  • If the oven is locked, LOCKED appears in the display when any key is pressed.
  • Unlock the oven to resume normal use.

Kitchen Timer
The Timer function serves as an extra kitchen timer up to 99 minutes, 99 seconds. It chimes when the set time runs out. It does not start or stop cooking.

Setting Timer for 3 Minutes

  1. Press Timer On/Off.
  2. Press the number keys to set the time (3, 0, and 0), and press Timer On/Off.
    • The timer starts immediately and the time counts down in the display.
  3. To cancel the timer, press Timer On/Off.

NOTE

  • When the time is over, the oven beeps continuously until you press Timer On/Off.

Setting the Cooktop Light
Use the Light settings to adjust the light for the cooktop below the microwave.

  1. Press Hi to set the light to high.
  2. Press Low to set the light to low.
  3. Press Off to turn the light off.

Setting Ventilation Functions
Use this button to set the vent fan speed. The vent removes steam and other vapors from the cooking surface.
Turning the Vent Fan On or Off

  1. Press On/Off once to turn the vent fan on.
  2. Press On/Off again to turn the vent fan off.

Setting the Vent Fan Speed
When the fan is on, press 4 Speed to change the vent fan speed.

  • The fan speed will change in sequence from High to Turbo, Low, Medium, and back to High.
  • The vent fan maintains the last setting if turned off and on again.

Setting the Timed Ventilation
Press Auto Timeset to set the time before the vent fan automatically turns off.

  • The ventilation time will change in sequence from 1 to 3, 5, 10, and 30 minutes.

NOTE

  • Turn the microwave’s vent fan on whenever you use the cooktop below it. The fan captures smoke, steam, and odors and also prevents the heat from the cooktop from damaging microwave components.
  • If the microwave is cooking, the vent fan turns on automatically if the sensors detect too much heat from the cooktop. This is designed to prevent microwave component damage.

Custom Setting
Adjust the default values for beep sound, clock, display speed, defrost weight, and turntable.

Setting Menu
Refer to the information below to adjust the settings.

Item Option
1 Sound
  • 1 Sound On
  • 2 Sound Off
2 Clock
  • 1 Clock On
  • 2 Clock Off
Item Option
3 Scroll Speed
  • 1 Slow
  • 2 Normal
  • 3 Fast
4 Defrost Weight
  • 1 Lbs
  • 2 Kg
5 Turntable
  • 1 Turntable On
  • 2 Turntable Off
6 Wi-Fi
  • 1 Wi-Fi On
  • 2 Wi-Fi Off

Setting the Defrost Weight from Lbs to Kg

  1. Press Settings.
  2. Use the number keys to select 4 and 2.

Microwave Power Levels
This microwave oven is equipped with 10 power levels to give you maximum flexibility and control over overcooking.

  • When operating at 100% power levels for prolonged periods, the output power will be reduced gradually to help prevent the unit from electrically overheating.
Power Level Use
 

 

High 10

(100 %)
  • Boiling water.
  • Browning ground beef.
  • Making candy.
  • Cooking poultry pieces, fish & vegetables.
  • Cooking tender cuts of meat.
9 (90%)
  • Reheating rice, pasta & vegetables.
 

8 (80%)
  • Reheating prepared foods quickly.
  • Reheating sandwiches.
 

7 (70%)
  • Cooking egg, milk, and cheese dishes.
  • Melting chocolate.
 

6 (60%)
  • Cooking veal.
  • Cooking whole fish.
  • Cooking puddings and custard.
Power Level Use
 

5 (50%)
  • Cooking ham, whole poultry, and lamb.
  • Cooking rib roast and sirloin tip.
4 (40%)
  • Thawing meat, poultry and seafood.
 

3 (30%)
  • Cooking less tender cuts of meat.
  • Cooking pork chops and roasts.
 

2 (20%)
  • Taking the chill out of fruit.
  • Softening butter.
 

1 (10%)
  • Keeping casseroles and main dishes warm.
  • Softening butter and cream cheese.
0 (0%)
  • Standing time

Wi-Fi
Connect the appliance to a home Wi-Fi network to use smart functions. See SMART FUNCTIONS for more details. Wi-Fi on the appliance can be turned on or off within the Settings menu.

Setting Up Wi-Fi

  1. Press and hold the Settings button for three seconds. The Wi-Fi icon f appears at the top of the display when Wi-Fi is turned on.
  2. Follow the instructions in the LG ThinQ application.

NOTE

  • The Wi-Fi icon on the display shows the status of the appliance’s network connection. If the Wi-Fi icon is not shown, use the smartphone app to select the Wi-Fi network or connect the product again.

Quick Start and Stop
Using Quick Start
This feature allows you to start the microwave function without pressing the START/Enter button.
Cooking for 2 Minutes on High Power Press +30 seconds four times.

  • The oven starts immediately and the time counts down in the display.
  • Press +30 seconds repeatedly to extend the cooking time by 30 seconds every time the button is pressed (up to 99 min 59 seconds).

Interrupting Cooking

  • To stop the oven during a cycle, open the door or press STOP/Clear once.
  • To restart cooking, close the door and press START/Enter.
  • To stop the oven and clear the settings during a cycle, press STOP/Clear twice.

Manual Cooking
Using Manual Cooking
Unless you are using the auto cooking functions, the cooking time and power level must be set manually.

Cooking for 5 Minutes, 30 Seconds at 80% Power

  1. Press Cook Time.
  2. Press the number keys to set the cooking time (5:30).
  3. Press Power Level.
  4. Press 8 to select power level 8, and press START/Enter.
    • When cooking is complete, a chime sounds and COOK END appears in the display window.

NOTE

  • If a power level is not selected, the oven defaults to 100% power.

Using Express Cook
Press the 1 through 5 number buttons to immediately start the microwave function on High for the selected number of minutes.

Cooking for 3 Minutes at High

  1. Press 3 to start cooking
    • When cooking is complete, a chime sounds and COOK END appears in the display window.

Cooking Mode
Cook your favorite foods without having to select cooking times and power levels.

Auto Defrost Mode
Using Defrost Menu
The oven has 4 preset defrost cycles. The Defrost  Menu shows the suggested defrost cycle forvarious foods.

  1. Press Auto Defrost.
  2. Use the number keys to enter the desired menu code from the Auto Defrost Menu.
  3. Use the number keys to enter the desired amounts.
  4. Press START/Enter.
    • At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the items which are still frozen to the oven, and press START/Enter to complete the defrost cycle.

Using Time Defrost
This feature defaults to microwave power level 3.

  1. Press Auto Defrost twice.
  2. Press the number keys to set the defrost time.
  3. Press START/Enter.
    • At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the items which are still frozen to the oven, and press START/Enter to complete the defrost cycle.

NOTE

  • The countdown appears in the display after START/Enter is pressed. The oven chimes once during the defrost cycle.
  • When using Defrost, enter the net weight in pounds and tenths of pounds (the weight of the food minus the container).

Defrost Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Meat (0.1 – 6.0 Ibs)
    – Beef: Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger patties
    – Lamb: Chops (1 inch thick), rolled roast
    – Pork: Chops (0.5 inch thick), hot dogs, spareribs, country-style ribs, rolled roast, sausage
    – Veal: Cutlets (1 lb, 0.5 inch thick)
    When the oven beeps, turn food over. After defrosting, let stand for 5-15 minutes.
  • 2 Poultry (0.1 – 6.0 Ibs)
    – Poultry: Whole, cut-up, breast (boneless)
    Rinse chicken cavity with tap water and let stand for 60 minutes after cooking for better results.
    – Cornish hens: Whole – Turkey: Breast
    When the oven beeps, turn food over. After defrosting, let stand for 30 minutes.
  • 3 Fish (0.1 – 6.0 Ibs)
    – Fish: Fillets, whole steaks
  • – Shellfish: Crab meat, lobster tails, shrimp, scallops
    When the oven beeps, turn food over. After defrosting, let stand for 5-10 minutes.
  • 4 Bread (0.1 – 1.0 Ibs) – Muffins, rolls, cake
    When the oven beeps, turn food over. After defrosting, let stand for 1-2 minutes.

Soften Mode
The oven uses low power to soften foods (butter, ice cream, cream cheese, frozen juice).

  1. Press Soften.
  2. Use the number keys to enter the desired menu code from the Soften Menu.
  3. Use the number keys to enter the desired amounts from the Soften Menu.
  4. Press START/Enter.
    • When the cooking time ends, a melody sounds and COOK END appears in the display.

Soften Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Butter (½, 1, 2 or 3 sticks (4 oz/1 stick))
    – Cookware: Microwave-safe dish
    – Food temperature: Refrigerated
    – Instructions: Unwrap and place food in the oven.
    Butter will be at room temperature and ready for use in a recipe.
  • 2 Ice Cream (Pint, Quart, a half Gallon)
    – Food temperature: Frozen
    – Instructions: Remove lid and cover. Place food in the oven. Ice cream will be soft enough to make scooping easier.
  • 3 Cream Cheese (3 or 8 oz)
    – Cookware: Microwave-safe dish
    – Food temperature: Refrigerated
    – Instructions: Unwrap and place food in the oven. Cream cheese will be at room temperature and ready for use in a recipe.
  • 4 Frozen Juice (6, 12, or 16 oz)
    – Food temperature: Frozen
    – Instructions: Remove top. Frozen juice will be soft enough to mix easily with water.

Melt Mode
The oven uses low power to melt foods (butter, chocolate, cheese, marshmallows).

  1. Press Melt.
  2. Use the number keys to enter the desired menu code from the Melt Menu.
  3. Use the number keys to enter the desired amounts from the Melt Menu.
  4. Press START/Enter.
    • When the cooking time ends, a melody sounds and COOK END appears in the display. Melt Menu
    Refer to the information below to set the desired menu item and see the recommended amounts.
    • 1 Butter (½, 1, 2 or 3 sticks (4 oz/1 stick))
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Unwrap and place food in the oven.
    After heating, stir to complete melting.
    • 2 Chocolate (4 or 8 oz)
    – Cookware: Microwave-safe bowl
    – Food temperature: Room
    – Instructions: Chocolate chips or squares of baking chocolate may be used. Unwrap and place food in oven. After heating, stir to complete melting.
    • 3 Cheese (8 or 16 oz)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Use processed cheese food only.
    Unwrap and cut into cubes. Place food in the oven. Stir the food at the beep. After heating, stir to complete melting.
    • 4 Marshmallow (5 or 10 oz)
    – Cookware: Microwave-safe bowl
    – Food temperature: Room
    – Instructions: Unwrap and place food in oven.
    After heating, stir to complete melting.

Kids Meal Mode
Kids Meal Mode
This function has preset cook settings for popular foods for kids.

  1. Press Kids Meal.
  2. Use the number keys to enter the desired menu code from the Kids Meal Menu.
  3. Use the number keys to enter the desired amounts from the Kids Meal Menu.
  4. Press START/Enter.
    • When the cooking time ends, a melody sounds and COOK END appears in the display. Kids Meal Menu
    Refer to the information below to set the desired menu item and see the recommended amounts.
    • 1 Mac & Cheese (6 or 12 oz)
    – Cookware: Microwave-safe dish
    – Food temperature: Refrigerated
    • 2 Corn Dog (2 or 4 ea (2 – 2.5 oz/ea))
    – Cookware: Microwave-safe dish
    – Food temperature: Refrigerated
    • 3 Chicken Nuggets (4 or 8 oz)
    – Cookware: Microwave-safe dish
    – Food temperature: Frozen

Steam Cook Mode
Use this feature when steaming food in the
microwave. A steamer is not provided. Use a
microwave-safe container with a loose-fitting lid.
Your cooking results may vary slightly depending
on the steam container used.

  1. Press Steam Cook.
  2. Use the number keys to enter the desired menu code from the Steam Cook Menu.
  3. Use the number keys to enter the desired amounts from the Steam Cook Menu.
  4. Press START/Enter.
    • When the cooking time ends, a melody sounds and COOK END appears in the display.

Steam Cook Menu

  • 1 Asparagus (1 – 3 cups)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash vegetables and cut into similar sized pieces (under 1 in. or 2.5 cm long). Pour 10 oz (300 ml) tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place prepared food on the steam plate in a single layer. Cover with the steam cover.
  • 2 Broccoli (1 – 3 cups)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash vegetables and cut into similar sized pieces (small florets: 20-25 g/ piece). Follow the instructions under Asparagus for adding water and using the steam bowl.
  • 3 Brussels Sprouts (1 – 3 cups)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash vegetables and cut into similar sized pieces. Follow the instructions under Asparagus for adding water and using the steam bowl.
  • 4 Carrots (1 – 3 cups)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash vegetables and cut into similar sized pieces (under 1/4 in. or 5 mm thick). Follow the instructions under Asparagus for adding water and using the steam bowl.
  • 5 Chicken Breast (1 – 2 pieces, 6 – 8 oz/piece)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash the food and season as desired (under 1 in. or 2.5 cm thick). Follow the instructions under Asparagus for adding water and using the steam bowl.
  • 6 Fish (1 – 2 pieces, 1’’/fillet)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash the food and season as desired (under 1 in. or 2.5 cm thick). Follow the instructions under Asparagus for adding water and using the steam bowl.
  • 7 Zucchini (1 – 3 cups)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash food and cut into similar sized pieces (under 1/4 in. or 5 mm thick.) Season as desired. Follow the instructions under Asparagus for adding water and using the steam bowl.

More Modes
The product firmware may be updated to include additional functions through More Modes. The modes currently include the Simmer function.

Simmer Mode
The Simmer function provides precise cooking performance for foods that require low heat for a long cooking time.

CAUTION

  • Wear oven mitts and use care when removing the cookware from the oven. Cookware will be hot, and the hot water can spill and cause scalding or burns.
  1. Press More Modes.
  2. Press 1 to select Simmer mode.
  3. Use the number keys to enter the desired menu code from the Simmer Menu.
  4. Use the number keys to enter the desired amounts from the Simmer Menu.
  5. Press START/Enter.
    • At the beep, carefully remove the bowl from the oven and add the rice or pasta. Loosely cover with a lid or plastic wrap and carefully place the bowl back in the oven. Press START/Enter.
    • When the cooking time ends, a melody sounds and COOK END appears in the display.

Simmer Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1. Rice (1, 2, 3 servings)
    – Cookware: Microwave-safe bowl†
    – Food temperature: Room
    – 1 serving (water: 3/4 cup/200 g, rice: 3 oz/85 g) 2 servings (water: 1-1/4 cups/300 g, rice: 6 oz/ 170 g) 3 servings (water: 1-3/4 cups/425 g, rice: 9 oz/ 250 g)
    – Instructions: Add the desired amount of water to a microwave-safe bowl and place it in the oven. Press More Modes and 1 to select

Simmer. Press 1 to select Rice. Then press numbers to enter the weight. Press START/ Enter to start cooking. At the beep, carefully remove the bowl from the oven and add the rice. Loosely cover with a lid or plastic wrap and carefully place the bowl back in the oven. Press START/Enter. After cooking, carefully remove the bowl from the oven. Stir rice, cover, and allow to rest for 5-10 minutes if needed. After standing time, drain water if needed.

NOTE

  • The amount of water and time may vary depending on the type of rice used. The present times are designed for standard long-grain rice.
  • 2 Farfalle (1, 2, 3, 4 servings)
    – Cookware: Microwave-safe bowl†
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, farfalle 3 oz/85g) 2 servings (water 4-1/4 cups/1 L, farfalle 6 oz/ 170 g) 3 servings (water 6-1/3 cups/1.5 L, farfalle 9 oz/ 255 g) 4 servings (water 6-1/3 cups/1.5 L, farfalle 12 oz/340 g)
    – Instructions: Add the desired amount of water to a microwave-safe bowl and place in the oven. Press More Modes and 1 to select Simmer. Press 2 to select Farfalle. Then press numbers to enter the weight. Press START/ Enter to start cooking. At the beep, carefully remove the bowl from the oven and add the pasta. Loosely cover with a lid or plastic wrap and carefully place the bowl back in the oven. Press START/Enter.
  • 3 Fusilli (1, 2 ,3, 4 servings)
    – Cookware: Microwave-safe bowl†
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, fusilli 3 oz/85 g) 2 servings (water 4-1/4 cups/1 L, fusilli 6 oz/170 g) 3 servings (water 6-1/3 cups/1.5 L, fusilli 9 oz/ 255 g) 4 servings (water 6-1/3 cups/1.5 L, fusilli 12 oz/ 340 g)
    – Instructions: Follow instructions for cooking Farfalle.
  • 4 Lasagna (1, 2, 3 servings)
    – Cookware: Microwave-safe bowl†
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, lasagna 3 oz/ 85 g) 2 servings (water 4-1/4 cups/1 L, lasagna 6 oz/ 170 g) 3 servings (water 6-1/3 cups/1.5 L, lasagna 9 oz/255 g)
    – Instructions: Follow instructions for cooking
    Farfalle. Stir twice in the middle of cooking.
  • 5 Macaroni (1, 2, 3, 4 servings)
    – Cookware: Microwave-safe bowl†
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, macaroni 3 oz/85 g) 2 servings (water 4-1/4 cups/1 L, macaroni 6 oz/170 g) 3 servings (water 6-1/3 cups/1.5 L, macaroni 9 oz/255 g) 4 servings (water 6-1/3 cups/1.5 L, macaroni 12 oz/340 g)
    – Instructions: Follow instructions for cooking Farfalle.
  • 6 Penne (1, 2, 3, 4 servings)
    – Cookware: Microwave-safe bowl†
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, penne 3 oz/85 g) 2 servings (water 4-1/4 cups/1 L, penne 6 oz/ 170 g) 3 servings (water 6-1/3 cups/1.5 L, penne 9 oz/ 255 g) 4 servings (water 6-1/3 cups/1.5 L, penne 12 oz/340 g)
    – Instructions: Follow instructions for cooking
    Farfalle. Stir twice in the middle of cooking.
  • 7 Spaghetti (1, 2, 3 servings)
    – Cookware: Microwave-safe bowl†
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, spaghetti 3 oz/85 g) 2 servings (water 4-1/4 cups/1 L, spaghetti 6 oz/170 g) 3 servings (water 6-1/3 cups/1.5 L, spaghetti 9 oz/255 g)
    – Instructions: Follow instructions for cooking Farfalle.
    † Use a large bowl that holds at least 1 gallon (4 L) and is at least 6 in. (15 cm) high.

NOTE

  • Be careful when removing the bowl from the oven or opening the lid as it will be very hot.

Using the Sensor Functions
The sensor features offer convenient cooking or reheating of popular food items automatically using preprogrammed settings.
The Sensor system works by detecting built-up steam so there is no need to set cook times or power levels.

  • Make sure the door remains closed.
  • Opening the door or pressing the STOP/Clear button before the steam is detected will stop the process and the oven.
  • Appropriate containers and coverings help assure good sensor cooking results.
    – Always use microwavable containers and cover them with lids or vented plastic wrap.
    – Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.
    – Match the amount to the size of the container.
    – Fill containers at least half full for best results.
    – Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Sensor Cook Mode
Cook your favorite foods automatically using
preset programs.

  1. Press Cook.
  2. Use the number keys to enter the desired menu code from the Sensor Cook Menu.
    • Cooking will start about 4 seconds later.
    • When the cooking time ends, a melody sounds and COOK END appears in the display. Sensor Cook Menu
    Refer to the information below to set the desired menu item and see the recommended amounts.
    • 1 Rice (0.5 – 2 cups)
    – Cookware: Deep and large microwave-safe bowl
    – Food temperature: Room
    – Instructions: Put the rice and water in the bowl as below.
    Rice 0.5 cup (96 g), water 1-1/3 cups (314 g)
    Rice 1 cup (192 g), water 2-1/4 cups (531 g)
    Rice 1.5 cups (288 g), water 3-1/4 cups (789 g)
    Rice 2 cups (384 g), water 4-1/2 cups (1062 g)
    Cover with vented plastic wrap. After cooking,
    let stand 5-10 minutes.
  • 2 Frozen Lasagna (10 – 21 oz)
    – Food temperature: Frozen
    – Instructions: Remove outer packaging. Slit cover. If not in a microwave-safe container, transfer it to a microwave-safe plate covered with vented plastic wrap. After cooking, let stand in the microwave oven for 3 minutes.
  • 3 Fish Fillets (4 – 16 oz)
    – Cookware: Microwave-safe plate
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap.
    After cooking, let stand for 5 minutes.
  • 4 Shrimp (4 – 16 oz)
    – Cookware: Microwave-safe plate
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap.
    After cooking, let stand for 2 minutes.
  • 5 Chicken Pieces (4 – 32 oz)
    – Cookware: Microwave-safe plate
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap.
    After cooking, let stand for 3 minutes.
  • 6 Casserole (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Room
    – Instructions: Cover with vented plastic wrap.
    After cooking, let stand for 3 minutes.
  • 7 Boiling Water (1 – 2 cups (240 ml/cup))
    – Cookware: Microwave-safe cup
    – Food temperature: Room
    – Instructions: After cooking, stir to complete reheating.

WARNING

  • Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container.

Sensor Reheat Mode
This feature reheats single servings of previously
cooked foods or a plate of leftovers.

  1. Press Reheat.
  2. Use the number keys to enter the desired menu code from the Sensor Reheat Menu.
    • Cooking will start about 4 seconds later.
    • When the cooking time ends, a melody sounds and COOK END appears in the display.

NOTE

  • Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause arcing and sparking.

Sensor Reheat Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Dinner Plate (1 – 2 servings)
    – Cookware: Microwave-safe plate
    – Food temperature: Refrigerated
    – Instructions: Cover with lid or vented plastic
    wrap. After cooking, let stand for 3 minutes.
  • 2 Soup / Sauce (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap.
    After cooking, stir and let stand for 3 minutes.
  • 3 Casserole (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap.
    After cooking, let stand for 3 minutes.
  • 4 Pizza (1 – 3 slices)
    – Cookware: Microwave-safe dish
    – Food temperature: Refrigerated
    – Instructions: Unwrap and place food on a microwave-safe dish.
  • 5 Baked Goods (1 – 4 pieces)
    – Cookware: Paper towel
    – Food temperature: Room
    – Instructions: Place on paper towel. Do not cover.

WARNING

  • Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container.

Sensor Popcorn Mode
Prepare microwave popcorn simply and easily, one bag at a time.

  • Press Popcorn.
    – Cooking will start about 4 seconds later.
    – When the cooking time ends, a melody sounds and COOK END appears in the display.

CAUTION

  • Only pop popcorn in a microwavable container or in commercial packages designed for microwave ovens.
  • Do not reuse popcorn bags.
  • Do not leave the microwave unattended while popping corn.
  • Follow directions on bag.

Sensor Popcorn Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • Popcorn (2.0 – 3.5 oz)
    – Pop only one package at a time. For best results, use a fresh bag of popcorn. Place a bag of prepackaged microwave popcorn on the center of the glass tray.

Sensor Potato Mode
Setting the Potato Function

  • Press Potato.
    – Cooking will start about 4 seconds later.
    – When the cooking time ends, a melody sounds and COOK END appears in the display. Sensor Potato Menu Refer to the information below to set the desired menu item and see the recommended amounts.
  • Potato (1 – 4 potatoes (8 – 10 oz/ea))
    – Cookware: Paper towel
    – Food temperature: Room
    – Instructions: Pierce skin with a fork and place on a paper towel. Do not cover. After cooking, let stand for 5 minutes.

Sensor Vegetable Mode
Setting the Vegetable Function

  1. Press Vegetable.
  2. Use the number keys to enter the desired
    menu code from the Sensor Vegetable
    Menu.
    • Cooking will start about 4 seconds later.
    • When the cooking time ends, a melody sounds and COOK END appears in the display.

Sensor Vegetable Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Fresh vegetable (Hard) (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Add water (1 – 2 cups: 2 tbsp water, 3 – 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
  • 2 Fresh vegetables (Soft) (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Add water (1 – 2 cups: 2 tbsp water, 3 – 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
  • 3 Frozen vegetables (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Frozen
    – Instructions: Add water (1 – 2 cups: 2 tbsp water, 3 – 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
  • 4 Canned vegetables (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Room
    – Instructions: Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.

Sensor Beverage Mode
Setting the Sensor Beverage Function

  • Press Beverage.
    – Cooking will start about 4 seconds later.
    – When the cook time ends, a melody sounds and COOK END appears in the display.

Sensor Beverage Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • Beverage (1 – 2 cups (240 ml/cup))
    – Cookware: Microwave-safe cup
    – Food temperature: Room
    – Instructions: Pour beverage into a mug or microwave-safe cup. After cooking, stir to complete reheating.

WARNING

  • Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container.

Cookware Guide

Microwave-Safe Cookware
Use microwavable cookware.

  • Ovenproof Glass
    – Ovenproof glassware that is treated for high-intensity heat so it is heat-resistant is microwave-safe.
    – Use utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metal rims.
    – Do not use delicate glassware, such as tumblers or wine glasses, as these might shatter when heated.
  • China
    – Use bowls, cups, serving plates, pottery, stoneware, ceramic, and platters without metal rims or handles. Many containers made of these materials are microwave-safe but test them before use.
  • Plastic
    – Plastic Storage Containers: Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short cooking times. Do not use them when cooking food for long periods or at high power levels, as the hot food will eventually warp or melt the plastic.
    – Plastic wrap (as a cover): Lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.
    – Plastic Cooking Bags: Provided they are specially made for cooking, cooking bags are microwave safe. Remember to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in the microwave oven, as they will melt and rupture.
    – Plastic Microwave Cookware: A variety of shapes and sizes of microwave cookware are available. You may be able to use items you already have on hand rather than investing in new kitchen equipment.
  • Paper
    – Use paper towels, waxed paper, paper napkins, and paper plates with no metal rims or design. Look for the manufacturer’s label for use in the microwave oven.
    – Paper plates and containers are convenient and safe to use in the microwave oven, provided that the cooking time is short and the foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked.
    – Avoid colored paper products as the color may run. Do not use recycled paper products in the microwave oven. They may contain impurities that could cause arcing or fires when used in the microwave.
  • Tableware
    – Many containers made of pottery, stoneware, and ceramic are also microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.
    – Do not put plates with painted decoration in the oven, as the paint may contain metal and cause arcing.

Microwave-Unsafe Cookware

  • Metal Containers/Metal Decoration
    – Never use metal or metal-rimmed cookware in the microwave oven.
    – Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning.
    – Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, foil trays, metal-rimmed or metal-banded dinnerware, casserole dishes, etc. The metal rim interferes with normal cooking and may damage the oven.
  • Aluminum Foil
    – Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing.
    – Use small pieces of foil to shield poultry legs and wings.
    – Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.
  • Wood
    – Wood bowls and boards will dry out and may split or crack when you use them in the microwave oven.
    – Baskets react in the same way.
  • Tightly Covered Cookware
    – Be sure to leave openings for steam to escape from covered containers.
    – Pierce plastic pouches of vegetables or other food items before cooking.
    – Tightly closed pouches could explode.
  • Brown Paper
    – Avoid using brown paper bags.
    – They absorb too much heat and could burn.
  • Flawed or Chipped Cookware
    – Any container that is cracked, flawed, or chipped may break in the oven.
  • Metal Twist Ties
    – Remove metal twist ties from plastic or paper bags.
    – They become hot and could cause a fire.

Testing Cookware before Use
Most heat resistant and non-metallic cookware is safe for use in your oven. However, some cookware may contain materials that are not suitable for microwave use. Follow the steps below to find out if cookware can be used in the microwave.

  1. Place the container in question and a glass measuring cup filled with water next to each other inside the oven.
  2. Heat the container and glass measuring cup for 1 minute at HIGH power.
    • If the water heats up but the container remains cool to the touch, the container is microwave-safe.
    • If the temperature of the water does not change but the container becomes warm, it is not safe for use in the microwave