Whirlpool WFI910H0AS 30-in 4 Elements Self-Cleaning Induction Range Owner’s Manual

Whirlpool WFI910H0AS 30-in 4 Elements Self-Cleaning Induction Range

IMPORTANT SAFETY INSTRUCTIONS

Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.
This appliance is not intended for storage.
Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).
Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the coil elements, the cooktop, and surfaces facing the cooktop.
Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.
DO NOT PLACE METALLIC OBJECTS SUCH AS KNIVES, FORKS, SPOONS, AND LIDS ON THE COOKTOP SURFACE SINCE THEY CAN GET HOT. For self-cleaning ranges –
Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Clean Only Parts Listed in Manual.
Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
For units with ventilating hood –
Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation. This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

Relocating the receiving antenna of the radio or television.
Increasing the distance between the cooktop and the receiver.
Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is ON. The electromagnetic field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.
IMPORTANT: Pan size, material, and positioning are very important to achieve the best results when using an induction cooktop. See “Induction Cooking” in the “Cooktop Use” and “Cookware” sections before using the cooktop. This device complies with Part 18 of the FCC Rules. This device complies with Industry Canada ICES-001.

RANGE MAINTENANCE AND CARE

Clean Cycle

AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), it will appear in the display, and the Clean cycle will not be activated until the oven
cavity cools down.

To Clean:

Remove all racks and accessories from the oven cavity, and wipe excess soil. Use a plastic scraper to remove easily removed soils
Pour distilled or filtered water onto the bottom of the empty oven, and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.
Press CLEAN or AQUALIFT SELF CLEAN and then START on the oven control panel.
Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.
Press CANCEL, CANCEL UPPER or OFF at the end of the cycle. Cancel, Cancel Upper or Off may be pressed at any time to stop the Clean cycle.
Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.
If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.
NOTES:
- The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.
- For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.
- Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor.
- Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle.
- Nonabrasive scrub sponges or eraser style cleaning pads (without cleaners) can be effective for cleaning the oven cavity walls, oven door and oven bottom for difficult soils. For best results, moisten the pads and sponges before use.
- Run an additional Clean cycle for stubborn soils.
- Affresh® Kitchen Appliance Cleaner and affresh® Cooktop Cleaner may be used to clean the oven bottom, walls, and door when the oven has finished the cycle and returned to room temperature. If affresh® Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the Quick Start Guide for ordering information.
- Additional AquaLift® Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. Refer to the Quick Start Guide for ordering information.
- For assistance with AquaLift® Technology, call 1-877-258- 0808 in the U.S.A. or 1-800-807-6777 in Canada, or visit our website at http://whirlpoolcorp.com/aqualift.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.
Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the Quick Start Guide for contact information. STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:
Rub in direction of grain to avoid damaging. Affresh® Stainless Steel Cleaner Part Number W10355016 (not included): See the Quick Start Guide for contact information.

METALLIC PAINT (on some models) Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.

CERAMIC GLASS COOKTOP CLEANING

Cleaning Method: To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

Remove food/residue with the Cooktop Scraper.
- For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.
- Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue. Allow the cooktop to cool down completely before proceeding to Step 2.
Apply a few dime-sized drops of Cooktop Cleaner to the affected areas.
- Rub affresh® Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.
- Allow the cleaner to dry to a white haze before proceeding to Step 3.
Polish with a clean, dry cloth or a clean, dry paper towel.
- Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order including the following:

Cooktop Scraper
Affresh® Cooktop Cleaner
Blue Cooktop Cleaning Pads
See the Quick Start Guide for ordering information.

CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the Quick Start Guide for contact information.

OVEN RACKS
Cleaning Method:

Steel-wool pad
For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide
Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher
BAKING DRAWER (on some models) Check that baking drawer is cool and empty before cleaning. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.
Cleaning Method:
Mild detergent

OVEN CAVITY
Depending on your model, use AquaLift® Technology or Self- Clean cycle regularly to clean oven spills. Do not use oven cleaners Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

Clean cycle: See “Clean Cycle” first.

INSTALLATION INSTRUCTIONS REQUIREMENTS

Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

Tape measure
Flat-blade screwdriver
Phillips screwdriver
Level
Hammer
Hand or electric drill
Wrench or pliers
Marker or pencil
Flashlight
Masking tape
1/4″ (6.4 mm) drive ratchet
1/4″ (6.4 mm) nut driver
3/8″ (9.5 mm) and 5/16″ (8 mm) nut driver
1/8″ (3.2 mm) drill bit (for wood floors)
Tin snips or large wire cutters (for cutting ground strap if necessary)

Parts supplied
Check that all parts are included.

#10 x 15⁄8″ (4.1 cm) screws (for mounting anti-tip bracket) (2)
Anti-tip bracket (inside oven cavity) Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Oven racks (3)
Optional Parts
To purchase these or any other accessories, refer to the Quick Start Guide for ordering information.
Side Trim Kits:
5/8″ (1.7 cm) White – Order Part Number W10675027
5/8″ (1.7 cm) Black – Order Part Number W10675026
5/8″ (1.7 cm) Stainless Steel – Order Part Number W10675028
11⁄8″ (2.9 cm) White – Order Part Number W10731885
11⁄8″ (2.9 cm) Black – Order Part Number W10731886
11⁄8″ (2.9 cm) Stainless Steel -Order Part Number W10731887
Backsplash Kits:
High 6″ (15.2 cm) White – Order Part Number W10655448
High 6″ (15.2 cm) Black – Order Part Number W10655449
High 6″ (15.2 cm) Stainless Steel – Order Part Number
W10655450
NOTE: Be sure to purchase only Whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the contact information referenced in your Quick Start Guide.

Location Requirements
IMPORTANT: Observe all governing codes and ordinances.

It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
The range should be located for convenient use in the kitchen.
Recessed installations must provide complete enclosure of the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5″ (12.7 cm) beyond the bottom of the cabinets.
All openings in the wall or floor where range is to be installed must be sealed.
Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
Grounded electrical supply is required. See the appropriate “Electrical Requirements” section.
Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
Use an insulated pad or 1/4″ (0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C). Mobile Home –

Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1-latest edition, or with local codes.

Mobile home installations require:

When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection – U.S.A. Only” section.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25″ (64.0 cm) countertop depth, 24″ (61.0 cm) base cabinet depth and 36″ (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. Range may be installed next to combustible walls with zero clearance.
NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

A. 13″ (33 cm) max. upper cabinet depth
B. 30″ (76.2 cm) min. opening width
C. For minimum clearance to top of cooktop, see NOTE*.
D. 30″ (76.2 cm) min. opening width
E. The shaded area is recommended for installation of rigid gas pipe and grounded outlet.
F. 131⁄8″ (33.3 cm)
G. 711⁄16″ (19.5 cm)
H. 413⁄16″ (12.2 cm)
I. 311⁄16″ (9.4 cm) plus measurement of M
J. Cabinet door or hinges should not extend into the cutout.
K. Remaining counter depth should not exceed 21⁄4″ (5.7 cm).

A. 13″ (33 cm) max. upper cabinet depth
B. 30″ (76.2 cm) min. opening width
C. For minimum clearance to top of cooktop, see NOTE*.
D. 30″ (76.2 cm) min. opening width
E. The shaded area is recommended for installation of rigid gas pipe and grounded outlet.
F. 131⁄8″ (33.3 cm)
G. 711⁄16″ (19.5 cm)
H. 413⁄16″ (12.2 cm)
I. 311⁄16″ (9.4 cm)
J. Cabinet door or hinges should not extend into the cutout.

NOTE: 24″ (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4″ (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015″ (0.4 mm) stainless steel, 0.024″ (0.6 mm) aluminum or 0.020″ (0.5 mm) copper. 30″ (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements – U.S.A. Only

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition and all local codes and ordinances. A copy of the above code standards can be obtained from: National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection
Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See “Gas Supply Requirements” section. It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)
This range is manufactured with a 4-wire power supply cord rated at 240 V, 40 A, rated at 194°F (90°C) and investigated for use with this range.
When a 4-wire, single phase 240 V, 60 Hz., AC only electrical supply is available, a 40 A minimum circuit protection is required on 30″ (76.2 cm) ranges, fused on both sides of the line.
A time-delay fuse or circuit breaker is recommended.
This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
Do not use an extension cord.
The wiring diagram is located on the back of the range or in a clear plastic bag.

Electrical Requirements – Canada Only

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 – latest edition, and all local codes and ordinances. A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA

Check with a qualified electrical installer if you are not sure the range is properly grounded
The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For 50 A rated cord kits, use kits that specify use with a nominal 13/8″ (34.9 mm) diameter connection opening.
When a 4-wire, single phase 240 V, 60 Hz., AC only electrical supply is available, a 40 A minimum circuit protection is required on 30″ (76.2 cm) ranges, fused on both sides of the line.
A time-delay fuse or circuit breaker is recommended.
This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
Do not use an extension cord.
The wiring diagram is located on the back of the range or in a clear plastic bag.

INSTALLATION

Unpack Range

Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.
Remove oven racks and parts package from oven and shipping materials.
To remove cardboard bottom, first take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
Remove cardboard bottom.
The leveling legs can be adjusted while the range is on its back. See the “Adjust Leveling Legs” section.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

Remove the anti-tip bracket from the inside of the oven.
Determine which mounting method to use: floor or wall. If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor. This anti-tip bracket and screws can be used with wood or metal studs.
Determine and mark centerline of the cutout space. The mounting can be installed on either the left-side or right-side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 121/2″ (31.8 cm) from centerline as shown.
Drill two 1/8″ (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
Floor Mounting
Wall Mounting
Using the two #10 x 15/8″ (4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.
Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under range.
Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.
Move range forward onto shipping base, cardboard or hardboard to continue installing the range using the following installation instructions

Adjust Leveling Legs

If range height adjustment is necessary, use a wrench or pliers to loosen the four leveling legs. This may be done with the range on its back or with the range supported on two legs after the range has been placed back to a standing position.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using two or more people, stand range back up onto the cardboard or hardboard.
Measure the distance from the top of the counter to the floor.
Measure the distance from the top of the cooktop to the bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1″ (2.5 cm). A minimum of 3/16″ (5 mm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.
When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

Place level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.
If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.
NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift® Self- Clean Technology.

Verify Anti-Tip Bracket Is Installed and Engaged
On Ranges Equipped with a Premium Storage Drawer:

Slide range into final location, making sure rear leveling leg slides into anti-tip bracket.
Remove the premium storage drawer. See the “Remove/ Replace Drawer” section.
Use a flashlight to look underneath the bottom of the range.
Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking Drawer:

Slide range into final location, making sure rear leveling leg slides into anti-tip bracket. Leave a 1″ (2.5 cm) gap between the back of the range and the back wall.
Place the outside of your foot against the bottom front of the warming drawer or baking drawer to keep the range from moving, and then grasp the back of the range, as shown.
Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. Go to Step 8.
If the rear of the range lifts more than 1/2″ (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.
IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.
Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.
Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket. If the rear of the range lifts more than 1/2″ (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please refer to the Quick Start Guide for contact information.
Move the range into its final location. Check that the range is level by placing a level on the oven bottom. See the “Level Range” section.
IMPORTANT: If the range is moved to adjust the leveling legs, verify that the anti-tip bracket is engaged by repeating steps 1 to 8.

Remove/Replace Drawer

Remove all items from inside the baking drawer, and then allow the range to cool completely before attempting to remove the drawer.

To Remove:

Open the drawer to its fully open position.
Using a flat-blade screwdriver, gently loosen the drawer from the glide alignment notch, and then lift up the drawer alignment tab from the glide.
A. Flat-blade screwdriver
B. Drawer alignment tab
C. Drawer glide notch
Repeat Step 2 on the other side. The drawer is no longer attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.

To Replace:

Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.
A. Drawer alignment tab
B. Drawer glide notch
Push the drawer in all the way.
Gently open and close the drawer to ensure it is seated properly on the glides on both sides.

Oven Door
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

Open oven door all the way.
Pinch the hinge latch between two fingers and pull forward. Repeat on other side of oven door.
Close the oven door as far as it will shut.
Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame.

To Replace:

Insert both hanger arms into the door. Be sure that the hinge notches are engaged in the oven door frame.
Open the oven door. The door should be able to open all the way.
Move the hinge levers back to the locked position. Check that the door is free to open and close and is level while closed. If it is not, repeat the removal and installation procedures.

Complete Installation

Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.
Check that you have all of your tools.
Check that you have all of the range accessories, especially oven racks. These accessories may be in the range packaging.
Dispose of/recycle all packaging materials.
Check that the range is level. See the “Level Range” section.
Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Maintenance and Care” section.
Read the Quick Start Guide and online Control Guide.
Plug power cord into appropriate outlet. Turn power on.
Turn on surface burners and oven. See the Quick Start Guide and online Control Guide for specific instructions on range operation.
NOTE: Odors and smoke are normal when the oven is used the first few times.
If Range Does Not Operate, Check the Following:
- Household fuse is intact and tight; or circuit breaker has not tripped.
- Range is plugged into a grounded outlet.
- Electrical supply is connected.
  IMPORTANT: If the range control displays an “F9” or “F9, E0” error code, the electrical outlet in the home may be miswired. Disconnect power and contact a qualified electrician to verify the electrical supply.
When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and contact a qualified electrician.

If You Need Assistance or Service:
Please reference the Quick Start Guide for contact information.

Moving the Range

When moving range, slide range onto cardboard or hardboard to avoid damaging the floor covering. If removing the range is necessary for cleaning or maintenance:

For power supply cord-connected ranges:

Slide range forward.
Unplug the power supply cord.
Complete cleaning or maintenance.
Plug in power supply cord.
Check that the anti-tip bracket is installed and engaged. See the “Verify Anti-Tip Bracket Is Installed and Engaged” section.
Check that range is level.

Download

Whirlpool WFI910H0AS 30-in 4 Elements Self-Cleaning Induction Range Owner’s Manual

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