KitchenAid KSIB900ESS 30 Inch 4-Element Induction Slide-In Electric Ranges Instruction Manual

KitchenAid KSIB900ESS 30 Inch 4-Element Induction Slide-In Electric Ranges

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:

• You can be killed or seriously injured if you don’t immediately follow instructions.
• You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING

Tip Over Hazard

• A child or adult can tip the range and be killed.
• Install anti-tip bracket to floor or wall per installation instructions.
• Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
• Re-engage anti-tip bracket if range is moved.
• Do not operate range without anti-tip bracket installed and engaged.
• Failure to follow these instructions can result in death or serious burns to children and adults

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here

Tools Needed

• Tape measure
• Flat-blade screwdriver
• Phillips screwdriver
• Level
• Hand or electric drill
• Wrench or pliers
• Marker or pencil
• Masking tape
• ¼” (6.4 mm) drive ratchet
• ¼” (6.4 mm) nut driver
•  ³⁄₈” (9.5 mm) and ⁵⁄₁₆” (8 mm)nut driver
• ¹⁄₈” (3.2 mm) drill bit (forwood floors)
• Tin snips or large wirecutters (for cutting ground strap if necessary)

Parts Supplied

Check that all parts are included.

• #10 x 1⁵⁄₈” (4.1 cm) screws (for mounting anti-tip bracket) (2)
• Anti-tip bracket (inside oven cavity) Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
• Oven racks (3) Optional Parts To purchase these or any other accessories, please reference the “Accessories” section of the User Guide for contact information.
• Side Trim Kits: ⁵⁄₈” (1.7 cm) White – Order Part Number W10675027 ⁵⁄₈” (1.7 cm) Black – Order Part Number W10675026 ⁵⁄₈” (1.7 cm) Stainless Steel – Order Part Number W10675028 1¹⁄₈” (2.9 cm) White – Order Part Number W10731885 1¹⁄₈” (2.9 cm) Black – Order Part Number W10731886 1¹⁄₈” (2.9 cm) Stainless Steel – Order Part Number W10731887
• Backsplash Kits: High 6″ (15.2 cm) White – Order Part Number W10655448 High 6″ (15.2 cm) Black – Order Part Number W10655449 High 6″ (15.2 cm) Stainless Steel – Order Part Number W10655450

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on
the top right-hand side of the oven frame.

• The range should be located for convenient use in the kitchen.
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• To eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5″ (12.7 cm) beyond the bottom of the cabinets.
•  All openings in the wall or floor where range is to be installed must be sealed.
• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
• The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
• Grounded electrical supply is required. See the appropriate “Electrical Requirements” section.
•  Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or ¼” (0.64 cm) plywood under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home – Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes. Mobile Home Installations Require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
• A four-wire power supply cord or cable must be used in a mobile home installation.

Product Dimensions

This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.
Model KSEB900

A. 1³⁄₁₆” (3.0 cm) height from cooktop to top of vent
B. 29⁷⁄₈” (75.9 cm)
C. Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)
D. 36″ (91.4 cm) height to top of cooktop edge with leveling legs screwed in all the way*
E. 28⁵⁄₁₆” (71.9 cm) max. depth from front of console to back of range
F. 28⁷⁄₈” (73.3 cm) max. depth from handle to back of range.

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended. *Range can be raised approximately 1″ (2.5cm) by adjusting the leveling legs.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25″ (64.0 cm) countertop depth, 24″ (61.0 cm) base cabinet depth and 36″ (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
Range may be installed next to combustible walls with zero clearance.
NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-In Cutout

A. 18″ (45.7 cm) upper side cabinet to countertop
B. 13″ (33 cm) max. upper cabinet depth
C. 30″ (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30″ (76.2 cm) min. opening width
F. The shaded area is recommended for installation of grounded outlet.
G. 13¹⁄₈” (33.3 cm)
H. 7¹¹⁄₁₆” (19.5 cm)
I. 4¹³⁄₁₆” (12.2 cm)
J. 3¹¹⁄₁₆” (9.4 cm) plus measurement of L
K. Cabinet door or hinges should not extend into the cutout.
L. Remaining counter depth should not exceed 2¼” (5.7 cm).

Freestanding Cutout

A. 18″ (45.7 cm) upper side cabinet to countertop
B. 13″ (33 cm) max. upper cabinet depth
C. 30″ (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30″ (76.2 cm) min. opening width
F. The shaded area is recommended for installation of grounded outlet.
G. 13¹⁄₈” (33.3 cm)
H. 7¹¹⁄₁₆” (19.5 cm)
I. 4¹³⁄₁₆” (12.2 cm)
J. 3¹¹⁄₁₆” (9.4 cm)
K. Cabinet door or hinges should not extend into the cutout.

NOTE: 24″ (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄₄” (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015″ (0.4 mm) stainless steel, 0.024″ (0.6 mm) aluminum or 0.020″ (0.5 mm) copper. 30″ (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements – U.S.A. Only

WARNING

Electrical Shock Hazard  Electrically ground range.  Failure to do so can result in death, fire, or electrical shock Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances. A copy of the above code standards can be obtained from: National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See “Gas Supply Requirements” sections. It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located on the right vertical surface of the oven door frame. Refer to the illustrations in the “Product Dimensions” section of the “Location Requirements” section.
• This range is manufactured with a 4-wire power supply cord rated at 240 volts, 40 amps, rated at 194°F (90°C) and investigated for use with this range.

*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.

• When a 4-wire, single phase 240 volt, 60 Hz., AC only electrical supply is available, a 40-amp minimum circuit protection is required on 30″ (76.2 cm) ranges, fused on both sides of the line.
• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
• Do not use an extension cord.
• The wiring diagram is located on the back of the range or in a clear plastic bag.

Electrical Requirements – Canada Only

WARNING

Electrical Shock Hazard

• Electrically ground range.
• Failure to do so can result in death, fire, or electrical shock.

Be sure that the electrical connection and wire size are adequate and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 – latest edition, and all local codes and ordinances. A copy of the above code standards can be obtained from: Canadian Standards Association 178 Rexdale Blvd. Toronto, ON M9W 1R3 CANADA

• Check with a qualified electrical installer if you are not sure the range is properly grounded.

• When a 4-wire, single phase 250 volt, 60 Hz., AC only electrical supply is available, a 40-amp minimum circuit protection is required on 30″ (76.2 cm) ranges, fused on both sides of the line.
• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
• Do not use an extension cord.
• The wiring diagram is located on the back of the range or in a clear plastic bag.

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or another injury.

1.  Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.
2. Remove oven racks and parts package from oven and shipping materials.
3. To remove cardboard bottom, first take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them Lengthwise on the floor behind the range to support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5. Remove the cardboard bottom. The leveling legs can be adjusted while the range is on its back. See the “Adjust Leveling Legs” section.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip-Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation Instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.
2. Determine which mounting method to use: floor or wall. If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor. This anti-tip bracket and screws can be used with wood or metal studs.
3. Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12½” (31.8 cm) from centerline, as shown.
4. Drill two ¹⁄₈” (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.Floor Mounting
   • Rear position
   • Front position
   • Diagonal (2 options)
     Wall Mounting
5.  Using the two #10 x 1⁵⁄₈” (4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.
6. Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under range.
7. Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.
8. Move range forward onto shipping base, cardboard or hardboard to continue installing the range, using the following installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.
   NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.
   WARNING
   Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.
2.  Measure the distance from the top of the counter to the floor.
3. Measure the distance from the top of the cooktop to the bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1″ (2.5 cm). A minimum of ³⁄₁₆” (5 mm) is needed to engage the anti-tip bracket.
   NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.
4. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the anti-tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
   NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.
2. If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.
   NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift® Self-Clean Technology.

Verify Anti-Tip Bracket Is Installed and Engaged

On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket.
2.  Remove the premium storage drawer. See the “Remove/Replace Drawer” section.
3. Use a flashlight to look underneath the bottom of the range.
4. Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket. Leave a 1″ (2.5 cm) gap between the back of the range and the back wall.
2. Place the outside of your foot against the bottom front of the warming drawer or baking drawer to keep the range from moving, and then grasp the back of the range, as shown.
3.  Slowly attempt to tilt the range forward. you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. Go to Step 8.
4.  If the rear of the range lifts more than ½” (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.
   IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
5. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.
6. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.
7. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket.
   If the rear of the range lifts more than ½” (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the “Warranty” section of the User Guide to contact service.
8. Move the range into its final location. Check that the range is level by placing a level on the oven bottom. See the “Level Range” section.
   IMPORTANT: If the range is moved to adjust the leveling legs, verify that the anti-tip bracket is engaged by repeating steps 1 to 8.

Remove/Replace Drawer

Remove all items from inside the baking drawer, and then allow the range to cool completely before attempting to remove the drawer.
To Remove:

1. Open the drawer to its fully open position.
2.  Using a flat-blade screwdriver, gently loosen the drawer from the glide alignment notch, and then lift up the drawer alignment tab from the glide.
   A. Flat-blade screwdriver
   B. Drawer alignment tab
   C. Drawer glide notch
3. Repeat Step 2 on the other side. The drawer is no longer attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.

To Replace:

1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.
   A. Drawer alignment tab
   B. Drawer glide notch
2. Push the drawer in all the way.
3. Gently open and close the drawer to ensure it is seated properly on the glides on both sides.

Oven Door

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1.  Open oven door all the way.
2. Pinch the hinge latch between two fingers and pull forward. Repeat on other side of oven door.
   A. Hinge latch
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame.

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge notches are engaged in the oven door frame.
   A. Hinge notch
2. Open the oven door. The door should be able to open all the way.
3. Move the hinge levers back to the locked position. Check that the door is free to open and close and is level while closed. If it is not, repeat the removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.
2.  Check that you have all of your tools.
3. Check that you have all of the range accessories, especially oven racks. These accessories may be in the range packaging.
4.  Dispose of/recycle all packaging materials.
5. Check that the range is level. See the “Level Range” section.
6. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the User Guide.
7. Read the User Guide.
8.  Plug power cord into a grounded outlet. Turn on power.
9. Turn on surface elements and oven. See the User Guide for specific instructions on range operation.
   NOTE: Odors and smoke are normal when the oven is used the first few times.
   If Range Does Not Operate, Check the Following:
   •  Household fuse is intact and tight; or circuit breaker has not tripped.
     
   • Range is plugged into a grounded outlet.
     
   •  Electrical supply is connected.
     IMPORTANT: If the range control displays an “F9” or “F9, E0” error code, the electrical outlet in the home may be miswired. Disconnect power and contact a qualified electrician to verify the electrical supply.
10.  When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and contact a qualified electrician.

If You Need Assistance or Service:
Please reference the “Warranty” section of the User Guide to contact service.