SIEMENS HB633GBS1 Oven User Manual

HB633GBS1 Oven

Oven
HB633GB.1
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Siemens Home Appliances

enSafety
Table of contents
USER MANUAL 1 Safety ………………………………………………………….. 2 2 Preventing material damage …………………………. 4 3 Environmental protection and saving en-
ergy …………………………………………………………….. 4 4 Familiarising yourself with your appliance …….. 6 5 Operating modes …………………………………………. 7 6 Accessories…………………………………………………. 8 7 Before using for the first time ……………………… 10 8 Basic operation ………………………………………….. 10 9 Rapid heating …………………………………………….. 11 10 Time-setting options…………………………………… 11 11 Childproof lock…………………………………………… 13 12 Sabbath mode ……………………………………………. 13 13 Basic settings…………………………………………….. 13 14 Cleaning and servicing ……………………………….. 14 15 Cleaning assistance……………………………………. 15 16 Appliance door…………………………………………… 16 17 Rails ………………………………………………………….. 19 18 Troubleshooting…………………………………………. 19 19 Disposal…………………………………………………….. 21 20 Customer Service……………………………………….. 21 21 How it works………………………………………………. 22
22 INSTALLATION INSTRUCTIONS ………………….. 26 22.1 General installation instructions………………….. 26
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit.
2

1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ In private households and in enclosed
spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above
sea level.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Children must not play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way round. “Accessories”, Page 8
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into

contact with the heating element and catch fire. Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges.

Safetyen
Components inside the appliance door may have sharp edges. Wear protective gloves.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never operate an appliance with a cracked or fractured surface. Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 21
WARNING Danger: Magnetism! Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren.

enPreventing material damage

Do not let children play with packaging material.
Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover.

Avoid contact with your skin when cleaning. WARNING Risk of electric shock!
When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

2 Preventing material damage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door.

Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. Do not place or hang objects on the appliance door. Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking compartment.

3 Environmental protection and saving energy

3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.

3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This will maintain the temperature in the cooking
compartment and eliminate the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This will save the energy that would otherwise be required to defrost it.

Environmental protection and saving energyen

enFamiliarising yourself with your appliance

4 Familiarising yourself with your appliance

4.1Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.
434

Buttons The buttons on the left- and right-hand side of

the control panel have a pressure point. Press

a button to execute its function. On appliances

without a stainless steel front, the buttons are

also touch fields.

Rotary selector You can turn the rotary selector without limits

clockwise or anti-clockwise.

Touch fields are touch-sensitive surfaces. To

select a function, simply press lightly on the rel-

evant field.

Display The display shows the current setting values or

notification texts.

Touch fields Touch fields are touch-sensitive surfaces. To

select a function, simply press lightly on the rel-

evant field.

4.2Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on and off.

Button

Function On/off

Use Switch the appliance on or off.

Open the operating mode menu

Information

Display notifications Activate and deactivate the childproof lock

Childproof lock

Activate and deactivate the childproof lock

Time-setting options

Press briefly: Start or pause operation. Press and hold for approx. three seconds: Cancel operation.

Rapid heat-up

Switch rapid heat-up on and off

Start/stop

Start, pause or cancel the operation

Field to the left of the dis- Navigation to the left play

Field to the right of the display

Navigation to the right

4.3Rotary selector
Use the rotary selector to change the setting values that are shown in the display. If you have reached the minimum or maximum value for setting values, e.g. the temperature, this value remains in the display. If required, use the rotary selector to turn the value back again. For lists, e.g. the types of heating, the first value starts again after the last value.

4.4Display
The display shows the current setting values. The value that you can change in the display is highlighted in colour.
Status bar The status bar is at the top of the display. The time and set time functions are shown in the status bar.
Progress line The line is shown in the display below the highlighted value.

The progress line shows you how much the appliance has already heated up. The line is filled from left to right. Countdown You can view the countdown time or the cooking time for the previous operation in the top right in the status bar. If you have set a cooking time and the cooking time is deleted, the countdown time takes over from the time that has already elapsed from the cooking time. You can therefore always check how long the operation has already been running. Temperature display The heating-up control and the residual heat indicator show you the temperature in the cooking compartment. Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment. You can use the button to check the current temperature. ¡ Heating-up control
After the operation starts, the heating-up indicator displays the rising temperature in the cooking compartment. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as all the bars are filled. For set levels, e.g. for grill settings, the heating-up indicator is not displayed. ¡ Residual heat indicator When the appliance is switched off, the display shows the residual heat in the cooking compartment. The residual heat indicator goes out at approx. 60 °C.
4.5Cooking compartment
The functions in the cooking compartment make your appliance easier to use. Shelf supports The rails in the cooking compartment enable you to place accessories at different heights. “Accessories”, Page 8 Your appliance has five shelf positions. The shelf positions are numbered from bottom to top.

5 Operating modes

This is where you can find an overview of your appli-

ance’s operating modes and main functions.

Press

to open the menu.

Operating mode Types of heating

Use Select finely tuned types of heating for the optimal preparation of your food. “Types of heating”, Page 8

Operating modesen You can remove the rails, e.g. for cleaning. “Rails”, Page 19

Lighting One or more oven lights illuminate the cooking compartment. When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again. For most operating modes, the lighting is switched on during operation. The lighting switches off again when the operation ends.
Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically.

Operating mode Meals
Basic settings

Use
Use programmed, recommended settings for various meals. Adjust the basic settings. Basic settings Page 13

enAccessories

5.1Types of heating
To ensure that you always use the right type of heating to cook your food, we explain the differences and applications below. The symbols for each type of heating help you to remember them.

When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range. For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes.

Symbol Type of heating 4D hot air

Temperature range 30275 °C

Top/bottom heating 30300 °C

Hot air eco

30275 °C

Top/bottom heating 30300 °C eco

Circulated air grilling 30300 °C

Grill, large area Grill, small area Pizza setting

Grill settings: 1 = low 2 = medium 3 = high Grill settings: 1 = low 2 = medium 3 = high 30275 °C

Bottom heating CoolStart function

30250 °C 30275 °C

What it’s used for and how it works Possible additional options Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. This type of heating is most effective between 125 and 275 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Gently cook selected dishes. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. Roast poultry, whole fish or larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate small quantities of food. The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Final baking or cooking food in a bain marie. Heat is emitted from below. The cooking time is as specified, or shorter. Preheating is not useful.

6 Accessories
Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the appliance model.

Accessoriesen

Accessories Wire rack
Universal pan

Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals
¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.

6.1Locking function
The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

6.2Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards. 2. Insert the accessory between the two guide rods for
a shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

3. Push the accessory all the way in, making sure that it does not touch the appliance door.
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down. 1. Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan. 2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
Wire rack on universal pan

Baking tray E.g. universal pan or baking tray

Slide the tray in with the sloping edge towards the appliance door.

6.3Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.siemens-home.bsh-group.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

enBefore using for the first time

7 Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.
7.1Carrying out the initial configuration
When the appliance is connected to the electricity supply for the first time or following a lengthy power cut, you must configure the settings before you can use it. It may take a few seconds for the settings to appear on the display.
Setting the language 1. Use the rotary selector to select the required lan-
guage. 2. Press . a The next setting appears.
Setting the time 1. Turn the rotary selector to set the current time. 2. Press . a The next setting appears.
Setting the date 1. Use the rotary selector to set the current day. 2. Press . 3. Use the rotary selector to set the current month. 4. Press . 5. Use the rotary selector to set the current year. 6. Press . a The next setting appears. a A notification appears on the display confirming that
the initial configuration is complete.

7.2Cleaning the appliance before using it for the first time

Before using the appliance to cook food for the first

time, you must clean the cooking compartment and ac-

cessories.

1. Remove the product information and the accessor-

ies from the cooking compartment. Remove any

leftover packaging, such as polystyrene pellets, and

any adhesive tape either in or on the appliance.

2. Wipe the smooth surfaces in the cooking compart-

ment with a soft, damp cloth.

3. Press

to switch the appliance on.

4. Apply the following settings:

Type of heating Temperature Cooking time

4D hot air Maximum 1 hour

“Basic operation”, Page 10

5. Press

to start the operation.

Ventilate the kitchen while the appliance is heat-

ing.

6. When the cooking time has elapsed, press

switch the appliance off.

7. Once the appliance has cooled down, clean the

smooth surfaces in the cooking compartment with a

detergent solution and a dish cloth.

8. Clean the accessories thoroughly using a detergent

solution and a dish cloth or soft brush.

8 Basic operation

8.1Switching on the appliance

Press

to switch the appliance on.

The

button lights up blue.

a The Siemens logo appears in the display. A type of

heating and a temperature are then displayed.

8.2Switching off the appliance

Switch your appliance off when you are not using it. The appliance will switch itself off automatically if it is not used for a certain period of time.

Press

to switch the appliance off.

The light above the

button goes out.

a The appliance switches off. Any functions currently in progress are cancelled.

a The time or residual heat indicator appears in the display.

8.3Starting operation

You must start each cooking operation.

Press

to start the operation.

a The settings, the run time and the heat-up line appear on the display.

8.4Pausing or cancelling operation

You can briefly pause the operation and then continue. If you cancel the operation completely, the settings are reset. 1. To pause the operation briefly:

Briefly press

To continue the operation, press

2. To cancel the operation, press

a The operation stops and all of the settings are reset.

8.5Setting an operating mode

Requirement: The appliance must be switched on.

1. Press

The operating modes menu opens. 2. Use the rotary selector to select the required operat-
ing mode.

Various options are available depending on the operating mode. 3. Press to select the required operating mode. 4. The selection can be changed using the rotary selector.

Change any further settings depending on the selec-

tion.

5. Press

to start.

8.6Setting the type of heating and the temperature

When you switch on the appliance, the types of heating

operating mode is set automatically.

1. Turn the rotary selector to select the required type

of heating.

2. Press the button to switch to the temperature.

3. Use the rotary selector to set the temperature.

4. Press

to start the operation.

a The appliance starts heating.

a The set type of heating, temperature and cooking

time/appliance run time are shown in the display.

5. When the food is ready, press

to switch the

appliance off.

Tip: The most suitable type of heating for your food

can be found in the type of heating description.

Note: You can also set a cooking time and an operation end time on the appliance. “Time-setting options”, Page 11

9 Rapid heating
To save time, you can shorten the preheating time for set temperatures of 100 °C and higher. You can use rapid heating for this type of heating: ¡ 4D hot air ¡ Top/bottom heating
9.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end.

10 Time-setting options

Your appliance has different time-setting options, with which you can control its operation.

10.1Overview of the time-setting options
You can set a cooking time and an operation end time on the appliance. The timer runs independently of the appliance during the operation.

Time-setting option Timer
Cooking time

Use
You can set the timer to run independently of the appliance during operation. It does not affect the appliance. If you set a cooking time, the appliance will stop heating automatically once this time has elapsed.

Rapid heatingen

Changing the type of heating

When you change the type of heating, the other set-

tings are also reset.

1. Press

to pause operation.

2. Press .

3. Use the rotary selector to change the type of heat-

ing.

Changing the temperature Once the operation has started, you can change the temperature directly.
Use the rotary selector to change the temperature.

a The temperature is applied immediately.

8.7Displaying information
In most cases, you can call up information about the function that you have just started. The appliance automatically displays certain information, e.g. to ask you to do/confirm something or to issue a warning. Press .
a When available, information is displayed for a few seconds.

1. Set a suitable type of heating and a temperature of at least 100 °C.
2. Press . a The symbol appears on the left of the display
next to the temperature. a The progress line begins to fill up. a3. When rapid heating has come to an end, a signal
tone sounds. The symbol disappears from the display. 4. Place the food in the cooking compartment.
Cancelling rapid heating Press . a The symbol disappears from the display.

Time-setting option End time

Use Along with the cooking time (duration), you can set the time at which you want cooking to end. The appliance starts up automatically so that it finishes cooking at the required time.

10.2Setting the timer
The timer runs independently during the operation. The timer can be set when the appliance is switched on or off, up to 24 hours. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time that has elapsed. 1. Press .
a The field for the timer opens. 2. Use the rotary selector to set the timer duration.

enTime-setting options

a The timer starts automatically after a few seconds. a The symbol and the time counting down are dis-
played on the left in the status bar. a The timer counts down. a When the timer duration has elapsed, a note ap-
pears on the display and an audible signal sounds. 3. Once the timer duration has elapsed:
Press to silence the audible signal manually. To set another timer, press and use the rotary
selector to set the duration.
Changing the timer You can change the timer duration at any time. 1. Press . 2. Use the rotary selector to change the timer duration. 3. Press to confirm.
Cancelling the timer You can cancel the timer duration at any time. 1. Press . 2. Use the rotary selector to reset the timer duration to
zero. 3. Press to confirm.

10.3Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: The type of heating and a temperature or setting have been set. 1. Press .
a The time-setting options menu opens. 2. Use the rotary selector to set the cooking time.

Rotation direction Left Right

Default value 10 minutes 30 minutes

The cooking time can be set in one-minute incre-

ments up to one hour, and then in five-minute incre-

ments. The end time is calculated automatically.

3. Press

to start the operation.

a The appliance starts to heat and the time starts to count down.
a Once the cooking time has elapsed, an audible signal sounds. The duration on the status line is zero.
4. Once the cooking time has elapsed:

Press to silence the audible signal manually.

To set another cooking time, press and use

the rotary selector to set the cooking time.

To continue without setting a cooking time, press

When the food is ready, press

to switch the

appliance off.

Changing the cooking time

You can change the cooking time at any time.

1. Press .

2. Use the rotary selector to change the cooking time.

3. Then press

twice.

Cancelling the cooking time You can cancel the cooking operation time at any time.

1. Press . 2. Use the rotary selector to reset the cooking time to
zero. 3. To continue without setting a cooking time, press
. The type of heating and temperature settings are shown in the display.

10.4Setting the end time

You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ In order to achieve good cooking results, do not
delay the end time once the appliance is operating. ¡ Food will spoil if you leave it in the cooking com-
partment for too long.

Requirements ¡ The type of heating and a temperature or setting
have been set. ¡ A cooking time is set.

1. Press .

2. Press to continue to ” End”.

3. To set a later end time, turn the rotary selector.

4. Press

to start the operation.

a The symbol and the time at which the operation will be finished appear in the status bar. The appliance is in standby mode.
a Once the start time has been reached, the appliance starts heating and the cooking time starts counting down in the status bar.
a Once the cooking time has elapsed, an audible signal sounds. The time shown in the display is zero.
5. Once the cooking time has elapsed:

Press to silence the audible signal manually.

To set another cooking time, press and use

the rotary selector to set the cooking time.

To continue without setting a cooking time, press

When the food is ready, press

to switch the

appliance off.

Changing the end time

The set end time can only be changed when the oven is in standby mode.

1. Press 2. Press .

to pause operation.

a The time-setting options menu opens.

3. Press .

4. Turn the rotary selector to change the end time.

5. Press

to resume operation.

Cancelling the end time

The set end time can only be changed when the oven

is in standby mode.

1. Press

to pause operation.

2. Press .

a The time-setting options menu opens.

3. Switch to ” end” using .

4. Use the rotary selector to reset the end time to zero.

5. Press

to resume operation.

a The appliance starts to heat and the time starts to

count down.

Childproof locken

11 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
11.1Activating and deactivating the childproof lock
You can activate and deactivate the childproof lock regardless of whether the appliance is switched on or off. 1. Press and hold for approx. four seconds to ac-
tivate the childproof lock.

12 Sabbath mode
You can set a cooking time of up to 74 hours using Sabbath mode. You can use top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.
12.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance continues to heat again. ¡ Once it has started, you can no longer change or interrupt Sabbath mode. Requirement: Sabbath mode is activated in the basic settings. “Basic settings”, Page 13

13 Basic settings

You can configure the appliance to meet your needs.

13.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Basic setting

Selection

Language

See selection on the appliance.

Clock

Clock in 24-hour format.

Date day

Sets the current day

Date month

Sets the current month

Date year

Sets the current year

Signal tone

Short cooking time Medium cooking time1 Long cooking time

Button tone

Switched on Switched off 1

Display brightness

Five levels

1 Factory setting (may vary according to model)

a A confirmation notification appears on the display. a The appears in the status bar when the appliance
is switched on or off. 2. Press and hold for approx. four seconds to de-
activate the childproof lock.
a A confirmation notification appears on the display.

1. Use the rotary selector to set the Sabbath mode type of heating .
2. Press .

The default temperature setting is 85 °C. 3. Use the rotary selector to set the desired temperat-
ure. 4. Press .

The time is preset to 25 hours. 5. Use the rotary selector to set the cooking time.

The end time cannot be delayed.

6. Press

to start the operation.

a The appliance starts to heat and the time starts to

count down.

a Once the cooking time has elapsed, an audible sig-

nal sounds. A notification appears in the display.

7. Press

to switch the appliance off.

Basic setting

Selection

Clock display

Off Digital 1

Lighting

Off during operation On during operation1

Childproof lock

Keylock only 1

After switch-on

Main menu Types of heating1 Microwave combination Dishes

Night-time dimming

Switched off1 Switched on

Brand logo

Display1 Do not display

Fan run-on

Recommended1 Minimum

Telescopic rails

Retrofitted 1 Not retrofitted

Sabbath mode

Switched on Switched off1

Factory setting

Reset

1 Factory setting (may vary according to model)

enCleaning and servicing

13.2Changing the basic settings

1. Press

2. Press

a The operating modes menu opens. 3. Use the rotary selector to select the required operat-
ing mode “Settings”. 4. Press to confirm.

a The first basic setting appears. 5. Press to switch between the different settings. 6. Use the rotary selector to change the basic setting.

7. Press

a The display shows the changes “Save” or “Discard”. 8. Select the desired change using or . Note: Your changes to the basic settings will be retained even after a power failure.

Discarding changes to the basic settings

1. Press

2. Press to select “Discard”.

a All your changes are discarded and not saved.

14 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
14.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products.

Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance front

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 15

Surface Stainless steel
Plastic or painted surfaces E.g. control panel

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any limescale, grease, starch or albu-

¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.

cleaning products

Apply a thin layer of the stainless steel cleaning product with a soft

suitable for hot sur- cloth.

faces

¡ Hot soapy water

Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.

Appliance door

Area Door panels Door cover
Stainless steel interior door frame

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or a stainless steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 16

¡ Made of stainless

Do not use glass cleaner or a glass scraper.

steel:

Do not use stainless steel care products.

Stainless steel cleaner Made of plastic: Hot soapy water

Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 16

Stainless steel cleaner

Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.

Cleaning assistanceen

Area Door handle
Door seal

Suitable cleaning agents Information

¡ Hot soapy water

To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.

¡ Hot soapy water

Do not remove or scrub.

Cooking compartment

Area Enamel surfaces
Glass cover for the oven light Rails Accessories

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails. “Rails”, Page 19
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

14.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.

WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products. “Cleaning products”, Page 14 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 14 2. Dry with a soft cloth.

15 Cleaning assistance
The cleaning assistance is a quick alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. It is then easier to remove dirt.
15.1Setting the cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot.

Requirement: The cooking compartment has cooled down completely.

1. Remove the accessories from the cooking compartment.
2. Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor.

Do not use distilled water.

3. Press

a A type of heating and a temperature appears. 4. Use the rotary selector to set the bottom heat
type of heating.

enAppliance door

5. Press .

6. Use the rotary selector to set the temperature to

80 °C.

7. Press .

8. Use the rotary selector to set the time to

four minutes.

9. Press

to start.

a The appliance starts to heat and the time starts to

count down.

a Once the time has elapsed, an audible signal

sounds. The time shown in the display is zero.

10. Use

to switch the appliance off and leave the

cooking compartment to cool for approx.

20 minutes.

16 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance door.
16.1Detaching the appliance door
WARNING Risk of injury! Components inside the appliance door may have sharp edges. Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. 1. Open the appliance door fully.

15.2Wiping down the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. Requirement: The cooking compartment must have cooled down. 1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. In order to dry the cooking compartment, leave the appliance door open in the detent position (approx. 30°) for approx. one hour.

WARNING Risk of injury!

When the hinges are not secured, they can snap

shut with great force.

Make sure that the locking levers are always

either fully closed or (when detaching the oven

door) fully open.

Open the locking levers on the left- and right-hand hinges.

Locking levers opened

Locking levers closed

The hinge is now secured and cannot snap shut.

The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.

3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .

Appliance dooren
2. Open the locking levers on the left- and right-hand hinges .
a The locking levers are open. The hinges are now secured and cannot snap shut.
3. Close the appliance door fully .

4. Carefully place the appliance door on a level surface.
16.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Slide the appliance door straight onto the two hinges . Slide the appliance door on as far as it will go. 2. Open the appliance door fully. 3. Close the locking levers on the left- and right-hand hinges .

4. Push on the left- and right-hand side of the door cover from the outside until it is released.
5. Remove the door cover . 6. Lift out the inner pane and set it down carefully
on a flat surface. 7. Lift out the intermediate pane and set it down
carefully on a flat surface.

a The locking levers are closed. The appliance door is secured and cannot be detached.
4. Close the appliance door.
16.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door fully.

8. Open the appliance door and remove the door seal.

enAppliance door
9. If necessary, you can remove the condensate trough for cleaning. Open the appliance door. Tilt the condensate trough upwards and remove it.

3. Slide the intermediate pane into the left- and righthand retainers .

10.

WARNING Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the

oven door, as they may scratch the surface.

Clean the removed door panes on both sides with glass cleaner and a soft cloth. 11. Clean the condensate trough with a cloth and hot soapy water. 12. Clean the appliance door. “Suitable cleaning agents”, Page 14 13. Dry the door panes and refit them.

16.4Fitting the door panes

WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door fully. 2. Place the condensate trough vertically into the re-
tainer and turn it downwards.

4. Push the intermediate pane upwards until it is in the left- and right-hand retainers .
5. Open the appliance door and attach the door seal. 6. Slide the inner pane into the left- and right-hand
retainers .

7. Push the inner pane upwards until it is in the leftand right-hand retainers .

Railsen 10. Close the locking levers on the left- and right-hand
hinges .

8. Put the door cover in position and push down on it until you hear it click into place.
9. Open the appliance door fully.
17 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.
17.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance. 1. Lift the rail forwards slightly and detach it . 2. Pull the whole rail to the front and remove it.

a The locking levers are closed. The appliance door is secured and cannot be detached.
11. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.
17.2Attaching the rails
Notes ¡ The rails only fit on the right or left. ¡ For both rails, ensure that the curved rods are at the
front. 1. First, push the rail into the middle of the rear
socket until the rail rests against the cooking compartment wall, and then push this back . 2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .

3. Clean the rail. “Cleaning products”, Page 14
18 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff.

If the appliance is defective, call Customer Service. WARNING Risk of electric shock!
Incorrect repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance.
19

enTroubleshooting

If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

18.1Malfunctions

Fault

Cause and troubleshooting

The appliance is not working.

The circuit breaker is faulty.

Check the circuit breaker in the fuse box.

There has been a power cut.

Check whether the lighting in your kitchen or other appliances are working.

“Sprache Deutsch” appears in the display.

There has been a power cut. Implement the settings for the initial configuration.
“Carrying out the initial configuration”, Page 10

The operation does not start or is Malfunction

interrupted.

Call the after-sales service.

“Customer Service”, Page 21

Different causes are possible.

Check any notifications that appear in the display. “Displaying information”, Page 11

Appliance does not heat up and “Demo mode is switched on” appears in the display.

Device is in demo mode. 1. Briefly disconnect the appliance from the power supply by switching the cir-
cuit breaker in the fuse box off and back on again. 2. Switch off demo mode within three minutes in the
“Basic settings”, Page 13.

There has been a power cut.

Open and close the appliance door once after a power failure.

a The appliance is checked and is ready to use.

The appliance does not start and The cooking compartment is too hot for the selected dish or type of heating. “Cooking compartment too hot” Allow the cooking compartment to cool down and start again. appears in the display.

The time is not displayed when the appliance is switched off.

Basic setting has been changed. Change the basic setting for the time display.
“Basic settings”, Page 13

The interior lighting does not work.

The halogen lamp is defective. Change the oven light bulb.
“Replacing the oven light bulb”, Page 21

Maximum operating time reached.

To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. A message appears in the display. The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode.

1. To continue operation, switch off the appliance with

first.

2. Then use

to switch on the appliance and set the required operation.

Tip: To prevent the appliance from switching off when you do not want it to, set

a cooking time.

A message with “D” or “E” appears in the display, e.g. D0111 or E0111.

The electronics have detected a fault. 1. Switch the appliance off and on again.
a If the fault was a one-off, the message disappears. 2. If the message appears again, call the after-sales service. Please specify the
exact error message when calling. “Customer Service”, Page 21

The cooking result is not satisfactory.

Settings were unsuitable. Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.

Next time, set lower or higher values.

Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.siemens-home.bsh-group.com .

18.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance. WARNING Risk of electric shock!
When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
19 Disposal
Find out here how to dispose of old appliances correctly.
19.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.
20 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

Disposalen Requirements ¡ The appliance is disconnected from the power sup-
ply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one. 1. Place a tea towel in the cooking compartment to
prevent damage. 2. Turn the glass cover anti-clockwise to remove it . 3. Pull out the halogen bulb without turning it .
4. Insert the new halogen lamp and press it firmly into the socket. Make sure the pins are positioned correctly.
5. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position.
6. Screw the glass cover on. 7. Take the tea towel out of the cooking compartment. 8. Connect the appliance to the power supply.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
20.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.

enHow it works

Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

21 How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

21.1General cooking tips
Please take note of the following information when cooking all types of food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.

21.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
¡ Silicone moulds are not suitable. ¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking compartment at level 2. ¡ The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
ATTENTION! When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. Shelf positions If you are using the 4D hot air heating function, you can choose between shelf positions 1, 2, 3 and 4.

Baking on one level Tall baked items and tins/dishes on the wire rack Shallow baked items/baking trays

Shelf position 2
3

Baking on two or more levels 2 levels ¡ Universal pan ¡ Baking tray

Shelf position 3 1

Baking on two or more levels 2 levels ¡ Baking tins on two wire racks

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SIEMENS HB633GBS1 Oven User Manual

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