KitchenAid KSM7586P 7 QT Bowl-Lift Stand Mixer Instructions

7 QT BOWL-LIFT STAND MIXER
INSTRUCTIONS

WELCOME TO THE WORLD OF KITCHENAID.
We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com, or by mail using the enclosed Product Registration Card.

Join us in the kitchen at www.kitchenaid.com.

PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the itemized sales receipt showing the date of purchase of your Stand Mixer. Proof of purchase will assure you of in-warranty service. Before you use your Stand Mixer, please fill out and mail your product registration card packed with the unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records:

Model Number_ _________________________________
Ser_ial Number_ _________________________________
Date Pur_chased _________________________________
Stor_e Name ___________________________________

STAND MIXER SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER You can be killed or seriously injured if you don’t immediately follow instructions.
WARNING You can be killed or seriously injured if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. To avoid the risk of electrical shock, do not put Stand Mixer in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils away from the beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.
6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer malfunctions, or is dropped or damaged in any manner. Call the KitchenAid ® Customer Satisfaction Center at 1-800-832-7173 for more information.
7. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock, or injury.
8. Do not use the Stand Mixer outdoors.
9. Do not let the cord hang over the edge of the table or counter. 10. Remove flat beater, wire whip, or Dough Hook from Stand Mixer before washing.

SAVE THESE INSTRUCTIONS
THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY.

STAND MIXER SAFETY

Electrical requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove the ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.

Volts: 120 VAC
Hertz: 60 Hz

NOTE: The power rating for your Stand Mixer is printed on the serial plate. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. The maximum rating is based on the attachment that draws the greatest load (power). Other recommended attachments may draw significantly less power.

PARTS AND FEATURES

Parts and accessories

ASSEMBLING YOUR BOWL-LIFT STAND MIXER

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove the ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.

To Attach Bowl

1.  Be sure speed control is OFF and Stand Mixer is unplugged.
2.  Place the bowl-lift lever in the down position.
3. Fit bowl supports over locating pins.
4. Press down on the back of the bowl until the bowl pin snaps into the spring latch.
5. Raise the bowl before mixing.
6. Plug into a grounded 3 prong outlet.

To Raise Bowl

1. Rotate the lever to the straight-up position.
2. Bowl must always be in raised, locked position when mixing.

To Lower Bowl

1. Rotate lever back and down.

To Remove Bowl

1. Be sure speed control is OFF and Stand Mixer is unplugged.
2. Place the bowl-lift lever in the down position.
3. Remove flat beater, wire whip, or spiral dough hook.
4. Grasp bowl handles and lifts straight up and off locating pins.

To Attach Flat Beater, Wire Whip, or PowerKnead™ Spiral Dough Hook

1. Slide speed control to OFF and unplug.
2.  Slip flat beater on beater shaft.
   
3. Turn the beater to right, hooking the beater over the pin on the shaft.
4. Plug into a grounded 3 prong outlet.

To Remove Flat Beater, Wire Whip, or PowerKnead™ Spiral Dough Hook

1.  Slide speed control to OFF and unplug.
2. Press the beater upward and turn to the left.
3. Pull beater from beater shaft.

Household Stand Mixer Speed Control

Plug into a grounded 3 prong outlet. The speed control lever should always be set on the lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of the bowl. See the “Speed Control Guide” section.

BEATER TO BOWL CLEARANCE

Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl. If, for any reason, the flat beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily.

1. Unplug Stand Mixer.
2. Place the bowl-lift lever in the down position.
3. Attach a flat beater.
4. Adjust so the flat beater just clears the bottom surface of the bowl when in lifted position by turning screw (A) counterclockwise to raise the bowl and clockwise to lower the bowl. Just a slight turn is all that is required: the screw will not rotate more than 1/4 turn (90 degrees) in either direction. (The full range of adjustment is 1/2 turn or 180 degrees.)
5. Place bowl-lift lever in up position to check clearance. 6. Repeat steps 4 and 5 if necessary.

NOTE: When properly adjusted, the flat beater will not strike the bottom or side of the bowl. If the flat beater or the wire whip is so close that it strikes the bottom of the bowl, the coating may wear off the beater or the wires on the whip may wear.

USING YOUR STAND MIXER

Mixing time

Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric stand mixers. Therefore, the mixing time in most recipes must
be adjusted to avoid overbeating. With cakes, for example, beating time may be half as long as with other stand mixers.

WARNING
Injury Hazard
Unplug the mixer before touching the beaters. Failure to do so can result in broken bones, cuts, or bruises.

NOTE: Do not scrape the bowl while Stand Mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping.  Scraping the bowl once or twice during mixing is usually sufficient. Turn Stand Mixer off before scraping. The Stand Mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the Stand Mixer. This is normal.

Using the pouring shield*

Attaching the Pouring Shield

1. Make sure the speed control lever is set to the OFF/O position.
2. Unplug the Stand Mixer.
3. Attach desired accessory and raise the mixing bowl.
4. Slide pouring shield collar around beater shaft, centering collar over the rim of the bowl.

Using the Pouring Shield*
Pour ingredients into the mixing bowl through the chute portion of the shield.
IMPORTANT: Make sure the guides on the bottom of the chute rest on the rim of the bowl to keep ingredients from falling outside the bowl as they are added.
*Included with some models.

Removing the Pouring Shield

1. Make sure the speed control lever is set to the OFF/O position.
2. Unplug the Stand Mixer.
3. Slide the pouring shield off the bowl.
4. Lower the bowl support by turning the bowl-lift lever down.
5. Remove the accessory and the mixing bowl.

Using your KitchenAid® beater attachments

Flat Beater for normal to heavy mixtures:

Wire Whip for mixtures that need air incorporated:

PowerKnead™ Spiral Dough Hook for mixing and kneading yeast doughs:

SPEED CONTROL GUIDE – 10 SPEED STAND MIXERS

All speeds have the Soft Start ® feature that automatically starts the Stand Mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up, then quickly increases to the selected speed for optimal performance.

NOTE: Will does not maintain fast speeds under heavy loads, such as when using Pasta Maker or Grain Mill attachments.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates a high potential for Stand Mixer failure. The PowerKnead™ Spiral Dough Hook efficiently kneads most yeast dough within 4 minutes.

MIXING TIPS

General information

Converting Your Recipes for the Stand Mixer Use the following guidelines to adapt your favorite recipes to use with your KitchenAid ® Stand Mixer. The “quick mix” method (sometimes referred to as the “dump” method) is ideal for simple cakes. This method calls for combining dry ingredients with most or all liquid ingredients in one step. More elaborate cakes should be prepared using the traditional cake mixing method. With this method, sugar and the shortening, butter, or margarine are thoroughly mixed (creamed) before other ingredients are added. For all cakes, mixing times may change because your KitchenAid ® Stand Mixer works more quickly than other mixers. In general, mixing a cake with the KitchenAid ® Stand Mixer will take about half the time called for in most cake recipes. To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your recipe, such as “smooth and creamy.” To select the best mixing speeds, use the “Speed Control Guide” section.

Adding Ingredients
Always add ingredients as close to the side of the bowl as possible, not directly into the moving beater. The Pouring Shield can be used to simplify adding ingredients.
NOTE: If ingredients in the very bottom of the bowl are not thoroughly mixed, then the beater is not far enough into the bowl. See the “Beater to Bowl Clearance” section.
Cake Mixes
When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. For best results, mix for the time
stated on the package directions.
Adding Nuts, Raisins, or Candied Fruits
Follow individual recipes for guidelines on including these ingredients. In general, solid materials should be folded in the last few seconds of mixing on STIR Speed. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter.
Liquid Mixtures
Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened.
Egg whites
Place room temperature egg whites in a clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to the designated speed and whip to the desired stage. See the chart below.

AMOUNT …….. SPEED
1 egg white……..GRADUALLY to 10
2-4 egg whites…….GRADUALLY to 8
6 or more
egg whites…….GRADUALLY to 8

Whipping Stages
With your KitchenAid® Stand Mixer, egg whites whip quickly. So watch to avoid overwhipping. This list tells you what to expect.

Frothy
Large, uneven air bubbles.
Begins to Hold Shape
Air bubbles are fine and compact; the product is white.
Soft Peak
Tips of peaks fall over when the wire whip is removed.
Almost Stiff
Sharp peaks form when the wire whip is removed, but whites are actually soft.
Stiff but not Dry
Sharp, stiff peaks form when the wire whip is removed. Whites are uniform in color and glisten.
Stiff and Dry
Sharp, stiff peaks form when the wire whip is removed. Whites are speckled and dull in appearance

Whipped cream
Pour cold whipping cream into a chilled bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to the designated speed and whip to the desired stage. See the chart below.

AMOUNT …………………….SPEED
1/4 cup (50 mL) ………GRADUALLY to 10
1/2 cup (125 mL) …….GRADUALLY to 10
1 cup (250 mL ) ……….GRADUALLY to 8
2 cups (500 mL) ………GRADUALLY to 8

Whipping Stages
Watch cream closely during whipping. Because your KitchenAid® Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics:
Begins to Thicken
The cream is thick and custard-like.
Holds its Shape
The cream forms soft peaks when the wire whip is removed. Can be folded into other ingredients when making desserts and sauces.
Stiff
Cream stands in stiff, sharp peaks when the wire whip is removed. Use for topping on cakes or desserts, or filling for cream puffs.

BREAD MAKING TIPS

General information
Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread-making the KitchenAid brand way.

• Start out with an easy recipe, until you are familiar with using the PowerKnead™ Spiral Dough Hook.
• Always use the PowerKnead™ Spiral Dough Hook to mix and knead yeast doughs.
• Use Speed 2 to mix or knead yeast dough or fondants. Use of any other speed with heavy doughs may cause the mixer to stop rotating to limit mixer damage. This is a normal operation. If this occurs, turn the speed selector to off, and then turn it back on to a lower speed.
• Do not use recipes calling for more than 16 cups (3.8 L) of all-purpose flour or 10 (2.4 L) cups of whole-wheat flour when making dough with a 7 qt. mixer.
• Use a candy or other kitchen thermometer to assure that liquids are at the temperature specified in the recipe. Liquids at higher temperatures can kill yeast, while liquids at lower temperatures will retard yeast growth.
• Warm all ingredients to room temperature to ensure the proper rising of the dough. If yeast is to be dissolved in a bowl, always warm the bowl first by rinsing it with warm water to avoid the cooling of liquids.
• Allow bread to rise in a warm place, 80°F (27°C) to 85°F (30°C), free from draft unless otherwise specified in the recipe.
• Here are some alternative rising methods to use: (1) The bowl containing the dough can be placed on a wire rack over a pan of hot water. (2) The bowl can be placed on the top rack of an unheated oven; put a pan of hot water on the rack below. (3) Turn the oven to 400°F (204°C) for 1 minute; then turn it off; place the bowl on the center rack of the oven and close the door. Cover bowl with waxed paper, if desired. Always cover with a towel to retain warmth in the bowl and protect the dough from drafts.
• Recipe rising times may vary due to the temperature and humidity in your kitchen. The dough has doubled in bulk when indentation remains after the tips of fingers are pressed lightly and quickly into the dough.
• Most bread recipes give a range for the amount of flour to be used. Enough flour has been added when the dough starts to clean the sides of the bowl. If the dough is sticky or humidity is high, slowly add more flour, about 1/2 cup (125 mL) at a time but do not exceed recommended flour capacity. Knead after each addition until flour is completely worked into the dough. If too much flour is added, a dry loaf will result.
• When done, yeast pieces of bread and rolls should be deep golden brown in color. Other tests for doneness of slices of bread are: Bread pulls away from the sides of the pan, and tapping on the top of the loaf produces a hollow sound. Turn loaves and rolls onto racks immediately after baking to avoid sogginess.

Mixing and kneading yeast dough with the r_apid mix method

“Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before the liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.

1. Place all dry ingredients including yeast into a bowl, except the last 1 cup (240 mL) to 2 cups (470 mL) flour.
2. Attach bowl and PowerKnead™ Spiral Dough Hook. Raise mixer bowl. Turn to Speed 2 and mix for about 15 seconds, or until ingredients are combined.
3. Continuing on Speed 2, gradually add liquid ingredients to the flour mixture and mix for 1 to 2 minutes longer. See Illustration A.
   NOTE: If liquid ingredients are added too quickly, they will form a pool around the PowerKnead™ Spiral Dough Hook and slow downmixing process.
4. Continuing on Speed 2, gently add remaining flour, 1/2 cup (120 mL) at a time. See Illustration B. Mix until the dough starts to clean the sides of the bowl, about 2 minutes.
5. Knead on Speed 2 for 2 more minutes, or until dough is smooth and elastic. See Illustration C.
6. The lower bowl on the mixer and remove dough from the bowl andPowerKnead™ Spiral Dough Hook. Follow directions in the recipe for rising, shaping, and baking. When using the traditional method to prepare a favorite recipe, dissolve yeast in warm water in a warmed bowl. Add remaining liquids and dry ingredients, except the last 1 cup (240 mL) to 2 cups (470 mL) flour. Turn to Speed 2 and mix for about 1 minute, or until ingredients are thoroughly mixed. Proceed with steps 4 through 6.

ILLUSTRATION A

ILLUSTRATION B

Both methods work equally well for bread preparation. However, the “Rapid Mix” method may be a bit faster and easier for new bread bakers. It is slightly more temperature tolerant because the yeast is mixed with dry ingredients rather than with warm liquid.

Shaping a loaf

1. Divide the dough in half. On a lightly floured surface, roll each half into a rectangle, approximately 9″ x 14″ (23 cm x 36 cm). A rolling pin will smooth the dough and remove gas bubbles.
2. Starting at a short end, roll the dough tightly. Pinch dough to seal the seam.
   
3. Pinch ends and turns under. Place, seam side down, in a loaf pan. Follow directions in the recipe for rising and baking.

ATTACHMENTS AND ACCESSORIES

General information

KitchenAid ® attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid ® attachments require no extra power unit to operate them; the power unit is built-in. See the Instructions that came with your Stand Mixer attachments for speed settings and operating time.
General instructions

WARNING

Electrical Shock Hazard
Plug into a grounded 3 prong outlet. Do not remove the ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.

To Attach

1. Turn Stand Mixer off and unplug.
2. Loosen the attachment knob by turning it counterclockwise.
3. Flip up the hinged hub cover.
4. Insert attachment shaft housing into attachment hub, making certain that attachment power shaft fits into square attachment hub socket. It may be necessary to rotate the attachment back and forth. When an attachment is in the proper position, the pin on the attachment will fit into the notch on the hub rim.
5. Tighten the attachment knob by turning clockwise until the attachment is completely secured to Stand Mixer.
6. Plug into a grounded 3 prong outlet.

To Remove

1. Turn Stand Mixer off and unplug.
2. Loosen the attachment knob by turning it counterclockwise. Rotate attachment slightly back and forth while pulling out.
3. Replace the attachment hub cover. Tighten the attachment knob by turning it clockwise.

ATTACHMENTS GUIDE

Multifunction Attachment Pack

Model FPPA
Three popular KitchenAid ® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP).
Fruit/Vegetable Strainer
Model FVSFGA
Makes preparing jams, purées, sauces, and baby foods quick and easy. Comes with Food Grinder.
Food Grinder
Model FGA
Grinds meat, firm fruits and vegetables, and dry bread.
Food Tray
Model FT
Holds large quantities of food for quicker and easier juicing, puréeing, and grinding. For use with FGA.

ATTACHMENTS GUIDE

Sausage Stuffer
Model SSA
3/8″ (1 cm) to 5/8″(1.5 cm) stuffing tubes make Bratwurst, Kielbasa, Italian, or Polish Sausage and breakfast links. For use with FGA.
Grain Mill
Model KGMA
Grinds low-moisture grains from very fine to extra coarse textures.
Rotor Slicer/Shredder
Model RVSA
Includes 4 cones: thin and thick slicer, fine and coarse shredder.
Pasta Roller Set
Model KPRA
Makes lasagna noodles, fettuccini, and linguine fini. 3 piece set includes Roller, Fettuccine Cutter, and Linguine Fini Cutter.
Citrus Juicer
Model JE
Juices citrus fruits quickly and thoroughly; strains out the pulp.
Pouring Shield
Model KN2PS
(Fits all 7 qt. wide bowl-lift models) Minimizes splash-out when adding ingredients.

CARE AND CLEANING

Bowl, flat beater, stainless steel wire whip, and spiral dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Do not store beaters on the shaft.
NOTE: Always be sure to unplug the stand mixer before cleaning. Wipe the stand mixer with a soft, damp cloth. Do not use household/commercial cleaners. Do not immerse in water. Wipe off the beater shaft frequently, removing any residue that may accumulate.
Cleaning the Pouring Shield*
Wash in warm, sudsy water. If you wish,  you may place it on the top rack of your dishwasher.

TROUBLESHOOTING

Please read the following before calling your service center.

1. The Stand Mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the Stand Mixer. This is normal.
2. The Stand Mixer may emit a pungent odor, especially when new. This is common with electric motors.
3. If the flat beater hits the bowl, stop the Stand Mixer. See the “Beater to Bowl Clearance” section. Keep a copy of the sales receipt showing the date of purchase. Proof of purchase will assure you of in-warranty service.

If your Stand Mixer should malfunction or fail to operate, please check the following:

• Is the Stand Mixer plugged in?
• Is the fuse in the circuit to the Stand Mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.
• Turn the Stand Mixer off for 10-15 seconds, then turn it back on. If the mixer still does not start, allow it to cool for 30 minutes before turning it back on.
• If the problem is not due to one of the above items, see the “Arranging for Service” section.
• Do not return the Stand Mixer to the retailer, as they do not provide service.

WARRANTY

KitchenAid ® Pro-Line ® Total Replacement Limited Warranty for the 50 United States, the District of Columbia, Puerto Rico, and Canada

This warranty extends to the purchaser and any succeeding owner for KitchenAid Pro Line® products operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

DISCLAIMER OF IMPLIED WARRANTIES IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO FIVE YEARS OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties or merchantability or fitness, so this
limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state and province to province.
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY KitchenAid makes no representations about the quality, durability or need for service or repair of this appliance other than the representations contained in this Warranty. If you want longer or more comprehensive coverage than the limited warranty that comes with this appliance, you should ask KitchenAid or your retailer about buying a service contract.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPLACEMENT OR REPAIR AS PROVIDED HEREIN.  KITCHENAID SHALL NOT BE RESPONSIBLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state and province to province.

Hassle-Free Replacement Warranty  50 United States, District of Columbia, and Puerto Rico

We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Pro-Line ® product should fail within the first five years of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Pro-Line ® product returned to us. Your replacement unit will also be covered by our five-year limited warranty. Please follow these instructions to receive this quality service.
If your Pro-Line ® product should fail within the first five years of ownership, simply call our toll-free Customer eXperience Center at 1-800-832-7173 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address. (No P.O. Box numbers, please.) When you receive your replacement Pro-Line ® product, use the carton and packing materials to pack up your original Pro-Line ® product.

Hassle-Free Replacement Warranty Canada

We’re so confident the quality of our products meets the exacting standards of the KitchenAid ® brand that, if your Pro-Line ® product should fail within the first five years of ownership, KitchenAid Canada will replace your Pro-Line ® product with an identical or comparable replacement. Your replacement unit will also be covered by our five years limited warranty. Please follow these instructions to receive this quality service. If your Pro-Line ® product should fail within the first five years of ownership, take the Pro-Line ® product or ship collect to an Authorized KitchenAid Service Centre. In the carton include your name and complete shipping address along with a copy of the proof of purchase (register receipt, credit card slip, etc.). Your replacement Pro-Line ® product will be returned prepaid and insured. If you are unable to obtain satisfactory service in this manner call our toll-free Customer eXperience Centre at 1-800-832-7173.

Or write to us at:
Customer Experience Centre
KitchenAid Canada
200 – 6750 Century Ave.
Mississauga, ON L5N 0B7

Arranging for Service after the Warranty Expires, or Ordering Accessories and Replacement Parts

In the United States and Puerto Rico: For service information, or to order accessories or replacement parts, call toll-free at 1-800-832-7173 or write to: Customer eXperience Center, KitchenAid Small Appliances, P.O. Box 218, St. Joseph, MI 49085-0218
Outside the United States and Puerto Rico:
Consult your local KitchenAid dealer or the store where you purchased your Pro-Line ® product for information on how to obtain service.

For service information in Canada:
Call toll-free at 1-800-832-7173.
Or write to:
Customer Experience Centre
KitchenAid Canada
200 – 6750 Century Ave.
Mississauga, ON L5N 0B7

®/™ © 2014 KitchenAid. All rights reserved. The design of the stand mixer is a trademark
in the U.S. and elsewhere. Used under license in Canada.