KitchenAid KFP0921 9 Cup Food Processor Owner’s Manual
PARTS AND FEATURES
1 Heavy-Duty Base 2 Power Cord and Cord Storage (not shown) 3 Drive Pin 4 9-Cup (2.1 L) Work Bowl 5 Handle Hinge 6 Lid Hinge 7 Work Bowl Cover with 2-in-1 Feed Tube |
8 Lid Latch 9 2-piece Food Pusher 10 Refrigerator Lid 11 Reversible Slicing/Shredding Disc 12 Whisking Accessory 13 Dough Blade 14 Multi-Purpose Four Blade 15 Drive Adapter |
PRODUCT SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
You can be killed or seriously injured
if you don’t
immediately
follow
instructions.
You can be killed or seriously injured
if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions.
- To protect against the risk of electrical shock, do not put Food Processor in water or other liquid.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with appliances.
- Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the Power Cord.
- Avoid contacting moving parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or electrical or mechanical adjustment.
- The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury.
- Do not use outdoors.
- Do not let the cord hang over the edge of the table or counter.
- Keep hands and utensils away from moving Blades or Discs while processing food to reduce the risk of severe injury to persons or damage to the Food Processor. A scraper may be used but must be used only when the Food Processor is not running.
- Blades are sharp. Handle carefully.
- To reduce the risk of injury, never place cutting Blade or Discs on Base without first putting Bowl properly in place.
- Be certain the Cover is securely locked in place before operating the appliance.
- Never feed food by hand. Always use Food Pusher.
- Do not attempt to defeat the Cover interlock mechanism.
- Do not fill the Bowl above the marked maximum fill line (or rated capacity) to avoid the risk of injury due to damage to the Cover or Bowl.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.
ELECTRICAL REQUIREMENTS
Voltage: 120 VAC
Frequency: 60 Hz
NOTE: This Food Processor is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plugin anyway.
ACCESSORIES SELECTION GUIDE
Action |
Setting | Food | Accessory |
Whisking/ Whipping | Low or High | Cream, Eggs | Whisk Accessory |
Chop | Low or Pulse |
|
Multi-Purpose Four Blade |
Mince or Purée | High or Pulse | ||
Mix | Low |
| |
Slice | Low |
|
Reversible Slicing/ Shredding Disc (slicing side) |
High |
| ||
Shred (medium) | Low |
|
Reversible Slicing/ Shredding Disc (shredding side) |
High |
| ||
Knead | Pulse/High |
|
Dough Blade |
FOR DETAILED INFORMATION ON USING THE FOOD PROCESSOR
Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Food Processor.
PRODUCT ASSEMBLY
Before first use
Before using your Food Processor for the first time, wash all parts and accessories either by hand or in the dishwasher (see “Care and Cleaning” section).
NOTE: Your Food Processor is designed so that all accessories may be stored inside the Work Bowl.
Tilt the Work Bowl Cover back and lift it straight up so that the Lid Hinge pulls out of the Handle Hinge.
IMPORTANT: Place the Food Processor on a dry, level countertop with the controls facing forward. Do not plug in the Food Processor until it is completely assembled.
NOTE: For ease of assembly, install the desired Blade or Disc before attaching the Work Bowl Cover.
NOTE: Your Food Processor will not operate unless the Work Bowl Cover is fully closed and the Work Bowl is properly seated on the Base.
INSTALLING THE MULTIPURPOSE BLADE OR DOUGH BLADE
Rotate the Blade so it falls down to the base of the Adapter.
INSTALLING THE REVERSIBLE SLICING/SHREDDING DISC
To slice: Turn the Disc so that the raised living Blade is facing up.
To shred: Turn the Disc so that the small, raised Shredding Blades are facing up.
NOTE: Make sure the Disc is level with the top of the Bowl for best performance.
Hold the Disc by its center hub and lower it onto the Drive Adapter, aligning the mark on the center hub of the Disc to the matching mark on the Adapter. When properly placed, the Disc should be level with the top of the Bowl. If the Disc falls to the storage position, lift it out, turn it 90°, and lower it again.
PRODUCT USAGE.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
Before operating the Food Processor, be sure the Work Bowl, Blades/Disc, and Work Bowl Cover are properly assembled on the Base (see the “Product Assembly” section).
Press Off/Pulse for short bursts, or press and hold for longer bursts. The Pulse function runs at high speed only. The Food Processor will turn off when the Off/Pulse button is released.
USING THE 2-IN-1 FEED TUBE
The 2-in-1 feed tube features a 2-piece food pusher. To slice or shred small items, insert the 2-piece food pusher into the feed tube.
Use the small feed tube and pusher to process small or slender items, like single carrots or celery stalks.
REMOVING PROCESSED FOODS
TIPS FOR GREAT RESULTS
USING THE MULTIPURPOSE FOUR-BLADE
To puree cooked fruits and vegetables
(except potatoes): Add 1/4 cup (60 mL) liquid from the recipe per cup (235 mL) of food. Process food using short pulses until finely chopped. Then process continuously until reaching desired texture. Scrape the sides of the bowl, if necessary.
To prepare mashed potatoes: Shred hot cooked potatoes using the shredding disc.
Exchange shredding Disc for Multipurpose Four Blade. Add softened butter, milk, and seasonings. Pulse three to four times, 2-3 seconds each time, until potatoes are smooth and milk is absorbed. Do not overprocess.
To chop dried (or sticky) fruits: The food should be cold. Add 1/4 cup (60 mL) flour from the recipe per 1/2 cup (120 mL) dried fruit. Process fruit, using short pulses, until reaching desired texture.
To finely chop citrus peel: With a sharp knife, peel colored portion (without white membrane) from citrus. Cut peel into small strips. Process until finely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables: With the processor running, add food through the feed tube. Process until chopped. For best results, make sure Work Bowl and herbs are very dry before chopping.
To chop nuts or make nut butter: Process up to 3 cups (710 mL) of nuts to desired texture, using short pulses, 1-2 seconds each time. For a coarser texture, process smaller batches, pulsing one or two times, 1-2 seconds each time. Pulse more often for a finer texture. For nut butter, the process continues until smooth. Store in refrigerator.
NOTE: Processing nuts and other hard foods may scratch the surface finish on the inside of the Bowl.
To chop cooked or raw meat, poultry, or seafood: The food should be very cold. Cut into 1 inch (2.5 cm) pieces. Process up to 1 pound (455 g) at a time to the desired size, using short pulses, 1-2 seconds each time. Scrape the sides of the bowl, if necessary.
To make bread, cookie, or cracker crumbs: Break food into 1½-2 inch (3.75-5 cm) pieces. Process until fine. For larger pieces, pulse two to three times, 1-2 seconds each time. Then process until fine.
To melt chocolate in a recipe: Combine chocolate and sugar from a recipe in Work Bowl. Process until finely chopped. Heat liquid from the recipe. With the processor running, pour the hot liquid through the feed tube. Process until smooth.
To grate hard cheeses, such as Parmesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the Multipurpose Four Blade to grate hard cheeses. Cut cheese in 1 inch (2.5 cm) pieces. Place in Work Bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Pieces of cheese can also be added through the feed tube while the processor is running.
USING THE REVERSIBLE SLICING/SHREDDING DISC
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
It should not be packed so tightly that it cannot move freely. Process using even pressure with the food pusher, or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes: Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly. Process using even pressure with the food pusher, or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food.
To slice uncooked meat or poultry, such
as stir-fry meats: Cut or roll food to fit the feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on the thickness of the food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow thawing slightly. Process using even pressure with the food pusher.
To slice cooked meat or poultry, including
salami, pepperoni, etc.: Food should be very cold. Cut in pieces to fit the feed tube. Process food using firm, even pressure with the food pusher.
To shred spinach
and other leaves: Stack leaves. Roll up and stand up in the feed tube. Process using even pressure with the food pusher.
USING THE DOUGH BLADE
For the best results, do not knead recipes that use more than 3 cups (710 mL) of flour.
Use Pulse to mix the dry ingredients, then High when adding liquids.
HELPFUL HINTS
- To avoid damage to the blade or motor, do not process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. If a piece of hard food, such as a carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Gently remove food from the blade.
- Do not overfill Work Bowl. For thin mixtures, fill Work Bowl up to 1/2 -2/3 full. For thicker mixtures, fill Work Bowl up to 3/4 full. For liquids, the Work Bowl should e o more than 2/3 full. When chopping, the Work Bowl should be no more than 1/3 -1/2 full.
- Position slicing/shredding Disc so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting the food.
- To capitalize on the speed of the processor, drop ingredients to be chopped through the feed tube while the processor is running.
- Different foods require varying degrees of pressure for the best shredding and slicing results. In general, use light pressure for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).
- Soft and medium-hard cheese may spread out or roll up on the shredding Disc. To avoid this, shred only well-chilled cheese.
- Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in an uneven slice. To minimize this, cut food into several pieces and pack the feed tube with the food. For processing small or slender items, the small feed tube in the 2-piece food pusher will prove especially convenient.
- When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of the flour mixture to prevent over-chopping. Process nuts and fruits, using short pulses until blended with other ingredients.
Do not overprocess. - When shredded or sliced food piles up on one side of the Bowl, stop the processor and redistribute the food using a spatula.
- When food quantity reaches the bottom of the slicing/shredding disc, remove the food.
- A few larger pieces of food may remain on top of the Disc after slicing or shredding. If desired, cut these by hand and add them to the mixture.
- Use the spatula to remove ingredients from the Work Bowl.
- Organize processing tasks to minimize Bowl cleanup. Process dry or firm ingredients before liquid ingredients.
- To clean ingredients from the Multipurpose Four Blade easily, just empty the Work Bowl, replace the lid, and pulse for 1-2 seconds to spin the blade clean.
- After removing the Work Bowl cover, place it upside down on the counter.
This will help keep the counter clean. - Your Food Processor is not designed to perform the following functions:
• Grind coffee beans, grains, or hard spices
• Grind bones or other inedible parts of food
• Liquefy raw fruits or vegetables
• Slice hard-cooked eggs or room temperature meats. - If any plastic parts should discolor due to the types of food processed, clean them with lemon juice.
CARE AND CLEANING
IMPORTANT: The BPA-free Bowl requires special handling. If you choose to use a dishwasher instead of hand washing, please follow these guidelines.
Do not immerse base in water or other liquid.
Avoid laying the Bowl on its side.
Thoroughly dry all parts after washing.
Use gentle dishwashing cycles such as normal. Avoid high-temperature cycles.
NOTE: If washing the Food Processor parts by hand, avoid the use of abrasive cleaners or scouring pads. They may scratch or cloud the Work Bowl and Cover.
TROUBLESHOOTING GUIDE
Problem |
Solution |
If your Food Processor should malfunction or fail to operate, check the following: | Check to see if the Food Processor is securely plugged into a grounded electrical outlet. |
Make sure that the Bowl and Lid are properly aligned and locked in place. | |
Have you pressed more than one button at the same time? | |
Unplug the Food Processor, then plug it back into the outlet. | |
Is the fuse in the circuit to the Food Processor in working order? | If you have a circuit breaker box, be sure the circuit is closed. |
The Food Processor may need to cool to room temperature: | If the speed light turns off and the Off/Pulse light flashes, wait until the Off/Pulse light turns off and retry. The Food Processor may take from 5-15 minutes to cool completely. |
The motor may be locked: | If the speed light stays on while the Off/Pulse light flashes, press the Off/Pulse button to reset the motor. |
Food Processor not shredding or slicing properly: | Make sure the raised-Blade side of the Disc is positioned face-up on the Drive Adapter. |
Make sure ingredients are suitable for slicing or shredding. See the “Tips for Great Results section. | |
Make sure the Disc is positioned in the process position (near the top of the Bowl), and not the storage position (low and inside of the Bowl). | |
If the Work Bowl Cover won’t close when using the Disc: | Make sure the Disc is installed correctly and is positioned properly on the Drive Adapter. |
If the problem cannot be corrected: | See the “Warranty and Service” sections. Do not return the Food Processor to the retailer. Retailers do not provide service. |
WARRANTY AND SERVICE
KITCHENAID® FOOD PROCESSOR WARRANTY FOR THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA, PUERTO RICO, AND CANADA
This warranty extends to the purchaser and any succeeding owner of Food Processors operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.
Length of Warranty: | One Year Full Warranty from date of purchase. |
KitchenAid Will Pay for Your Choice of:
|
Hassle-Free Replacement of your Food Processor. |
KitchenAid Will Not Pay for: |
A. Repairs when your Food Processor is used in other than normal single-family home use. |
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
|
WARRANTY AND SERVICE
HASSLE-FREE REPLACEMENT WARRANTY – 50 UNITED STATES,
DISTRICT OF COLUMBIA, AND PUERTO RICO
We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Processor should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us. Your replacement unit will also be covered by our one-year limited warranty.
If your Food Processor should fail within the first year of ownership, simply call our toll-free Customer eXperience Center at 1-800-541-6390 Monday through Friday. Please have your original sales receipt available when you call.
Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address (no P.O. Box numbers, please).
When you receive your replacement Food Processor, use the carton, packing materials, and prepaid shipping label to pack up your original Food Processor and send it back to KitchenAid.
HASSLE-FREE REPLACEMENT WARRANTY – CANADA
We’re so confident the quality of our products meets the exacting standards of the KitchenAid brand that, if your Food Processor should fail within the first year of ownership, we will replace your Food Processor with an identical or comparable replacement. Your replacement unit will also be covered by our one-year limited warranty.
If your Food Processor should fail within the first year of ownership, simply call our toll-free Customer eXperience Center at 1-800-807-6777 Monday through Friday. Please have your original sales receipt available when you call.
Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address.
When you receive your replacement Food Processor, use the carton, packing materials, and prepaid shipping label to pack up your original Food Processor and send it back to KitchenAid.
ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES, OR ORDERING ACCESSORIES AND REPLACEMENT PARTS
In the United States and Puerto Rico:
For service information, or to order accessories or replacement parts, call toll-free at 1-800-541-6390 or write to:
Customer eXperience Center, KitchenAid Small Appliances, P.O. Box 218, St. Joseph, MI 49085-0218
Outside the United States and
Puerto Rico:
Consult your local KitchenAid dealer or
the store where you purchased the Food
Processor for information on how to
obtain service.
For service information in Canada:
Call toll-free at 1-800-807-6777.
For service information in Mexico:
Call toll-free at 01-800-0022-767.
All rights reserved.
Used under license in Canada.
PRODUCT QUESTIONS OR RETURNS
KitchenAid.com
CANADA: 1.800.807.6777
KitchenAid.ca
MEXICO: KitchenAid.com.mx
LATIN AMERICA: KitchenAid-Latam.com
W11501544A
04/21