Bosch MFQ40304 Hand Mixer User Manual

BOSCH MFQ40304 Hand Mixer

Safety
Observe the instructions for the base unit. Only use the accessories with a hand mixer MFQ4 for applications described in these instructions.

• Never touch the blade edges with bare hands.
• Care should be taken when handling sharp blades, emptying the container and during cleaning.
• Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
• Only use the accessories once fully assembled.

Avoiding material damage

• Never use the universal cutter container in the microwave or oven.
•  Never use the high speed hand blender in the universal cutter container.
•  Never immerse the gear attachment in liquids and never clean under running water or in the dishwasher.

Overview

1. Container
2. Universal blade
3. Gear attachment for the universal cutter
4. Lid
5. Depending on the model

Note
If an item is not included in the scope of supply, it can be ordered from customer service.

Universal cutter

The universal cutter is suitable for cutting up food, e.g. meat, hard cheese, onions, garlic, fruit, vegetables, herbs, nuts or almonds.

Notes
Remove hard pieces of food before processing, e.g. gristle, bones, sinews or stones from stone fruit. The universal cutter is not suitable for cutting up very hard food, e.g. coffee
beans, nutmegs, radishes or frozen food, e.g. fruit or ice cubes.

Using the universal cutter

 

Application examples

Always observe the maximum quantities and processing times in the table.

Honey cake with apples Honey apple mixture

CNHR22

• 120 g forest honey 5 °C.
• 20 g apple, cut into cubes 1 cm.

Preparation
Place the ingredients in the universal cutter and mix for 3 seconds at setting M.

CNHR22

• 100 g forest honey (5 °C)
• 20 g apple, cut into cubes (1 cm)

Preparation
Place the ingredients in the universal cutter and mix for 2 seconds at setting M.

Cakes

• 3 eggs
• 60 g butter
• 100 g plain white flour
• 60 g ground walnuts
• 1 tsp cinnamon
• 2 tbsp vanilla sugar
• 1 tsp baking powder
• 1 apple

Cooking
Separate the eggs and whisk the eggwhites until stiff. Beat the egg yolk with the sugar untillight and fluffy. Add the soft butter andthe prepared honey-apple mixture. Mix the rest of the ingredients in a separ-ate bowl, add to the moist ingredientsand stir in. Carefully fold in the beaten egg whiteswith a spatula. Line a rectangular loaf tin (35 x 11 cm with greaseproof paper and add the pre-pared cake mixture. Peel the apple, cut into slices and arrange on the cake. Preheat the oven to 180 °C and bakethe cake for 30 minutes.

Overview of cleaning

Clean the individual parts as indicated inthe table.