Bosch MUZ9VLP1 VeggieLove Plus Accessory Kit with Universal Grinder Instruction Manual

BOSCH MUZ9VLP1 VeggieLove Plus Accessory Kit with Universal Grinder Instruction Manual

Overview

→ Fig. A:

Universal mixer

1 Container

a Colour coding (yellow)
b Handle
c Support for tool holder
d Marking

2 Tool holder

a Support for universal blade
b Support for cutting discs

3 Lid

a Catch lock
b Marking
c Feed chute
d Pusher / measuring jug with scale

Tools

4 Universal blade

a Blade guard

5 Cutting discs

a Reversible slicing disc – thick / thin
b Reversible shredding disc – coarse / fine
c Grating disc – medium-fine
d Professional Supercut reversible disc – thick / thin *

6 Citrus press

a Catch lock
b Marking
c Filter
d Pressing cone

* Depending on the model

Before using for the first time

Before the new accessory can be used, it must be fully unpacked, cleaned and checked.

Caution! 

Never operate a damaged accessory!

  • Remove all accessories from the packaging and dispose of all packing materials.
  • Check that all the parts are present and examine them for obvious damage.
    → Fig. A
  • Thoroughly clean and dry all parts before using for the first time. → “Cleaning and maintenance” see page 17

Colour coding

The drives of the base unit each have different colours (black, yellow and red). This colour coding system can also be found on the accessories. Only use this accessory on the front drive marked in yellow.

Symbols and markings

Universal mixer

The universal mixer can be used with the universal blade, with the cutting discs or as a citrus press.

Caution!

Never place the universal blade, one of the cutting discs or the citrus press on the tool holder at the same time.

Notes:

  • The universal mixer can only be placed on the base unit once assembled and with the lid closed.
  • The maximum filling level must not be exceeded. Keep checking during use!

Universal blade

For mincing, puréeing, blending, kneading, cutting and for making sauces and mixed drinks.

Risk of injury!

Do not touch the blades of the universal blade with bare hands. Grasp the universal blade by the plastic only. When not in use, always store the universal blade in the blade guard.

Use

→ Image sequence B

Important: Only prepare the base unit as described in the main operating instructions. The accessory can only be operated if the bowl is fitted properly.

  1. Place the tool holder on the support in the container and press down.
  2. Place the universal blade on the tool holder and press down.
  3. Prepare your food. Add the food to be processed to the container. Observe the maximum processing quantities and filling level.
  4. Attach the lid with the pusher ().
  5. Rotate the lid in a clockwise direction as far as possible (). The catch lock must be in full contact with the handle of the container.
  6. Position the universal mixer as shown on the front yellow drive.
  7. Press down and rotate in a clockwise direction as far as possible.
  8. Plug the mains plug into the mains. Turn the rotary switch to the recommended speed.
  9. Leave switched on until the required consistency is achieved.
  10. Move the rotary switch to O and wait for the appliance to come to a standstill. Disconnect the mains plug.
  11. Rotate the universal mixer in an anticlockwise direction and remove.
  12. Rotate the lid in an anticlockwise direction and remove.
  13. Remove the universal blade and tool holder. 14. Empty the container.
    → “Cleaning and maintenance” see page 17

Adding more ingredients

Caution!

Observe the maximum filling level. Finish processing before the ingredients touch the lid.

  • While the appliance is running, remove the pusher and add the ingredients through the feed chute.
  • To add large quantities or ingredients, turn the rotary switch to O and wait for the machine to come to a standstill.
  • Rotate the universal mixer in an anticlockwise direction and remove.
  • Remove the lid.
  • Add the extra ingredients.
  • Attach the lid. Replace the universal mixer. Continue processing your ingredients.

Cutting discs

Please note:

  • Reversible discs: The side you require must face upwards when inserted.
  • Single-sided discs: The side with the blade / serrations must face upwards when inserted.

Reversible slicing disc – thick / thin

For cutting fruit and vegetables into thick slices (e.g. for potatoes au gratin or fried potatoes) or into thin slices (e.g. for cucumber salad or vegetable crisps).

Marking on the disc:

1 = side for thick slicing
3 = side for thin slicing

Note: The reversible slicing disc is not suitable for slicing hard cheese, bread, rolls or chocolate. Only slice boiled waxy potatoes when they are cold.

Reversible shredding disc – coarse / fine

For shredding vegetables, fruit and cheese (e.g. Gouda or Edamer shredded with the coarse side as a topping for pizza, or horseradish shredded with the fine side as a garnish or a base for sauces).

Marking on the disc:

2 = side for coarse shredding
4 = side for fine shredding

Note: The reversible shredding disc is not suitable for shredding nuts or hard cheese (e.g. Parmesan). Shred soft cheese with the coarse side.

Grating disc – medium-fine

For grating raw potatoes, hard cheese (e.g. Parmesan), chilled chocolate and nuts.

Note: The grating disc is not suitable for grating soft cheese or cheese slices.

Professional Supercut reversible disc – thick / thin

For cutting fruit and vegetables into thick or thin slices. Particularly suitable for very soft food (e.g. overripe tomatoes) and very fibrous food (e.g. leeks or celery).

Marking on the disc:

1 = side for thick slicing
3 = side for thin slicing

Note: The reversible slicing disc is not suitable for slicing hard cheese, bread, rolls or chocolate. Only slice boiled potatoes when they are cold.

Use

Risk of injury!

Never grasp the sharp blades or edges of the cutting discs! Grasp the discs by the plastic part in the centre only.

Caution!

Finish processing and empty the container before the processed food reaches the maximum filling level.

→ Image sequence C

Important: Only prepare the base unit as described in the main operating instructions.

  1. Place the tool holder on the support in the container and press down.
  2. Place the required cutting disc on the tool holder and press down. Make sure that the required side is face up.
  3. Attach the lid with the pusher ().
  4. Rotate the lid in a clockwise direction as far as possible (). The catch lock must be in full contact with the handle of the container.
  5. Position the universal mixer as shown on the front yellow drive and press down.
  6. Rotate the universal mixer in a clockwise direction as far as possible.
  7. Plug the mains plug into the mains. Turn the rotary switch to the recommended speed.
  8. Add the food to be processed to the feed chute. Cut up very large pieces beforehand.
  9. Only use the pusher provided to add food.
  10. When you have finished processing, or when the processed food almost reaches the underside of the cutting disc, turn the rotary switch to O and wait for the drive to come to a standstill. Disconnect the mains plug.
  11. Rotate the universal mixer in an anticlockwise direction and remove.
  12. Rotate the lid in an anticlockwise direction and remove.
  13. Remove the cutting disc and tool holder.
  14. Empty the container.
    • Clean all parts directly after use.
      → “Cleaning and maintenance” see page 17

Citrus press

For squeezing juice out of citrus fruits, such as lemons, oranges and grapefruits.

Caution! Finish processing and empty the container before the squeezed juice reaches the underside of the filter.

Use

→ Image sequence D

Important: Only prepare the base unit as described in the main operating instructions.

  1. Place the tool holder on the support in the container and press down.
  2. Fit the filter ().
  3. Rotate the filter in a clockwise direction as far as possible (). The catch lock must be in full contact with the handle of the container.
  4. Place the pressing cone on the tool holder and press down.
  5. Position the universal mixer as shown on the front yellow drive and press down.
  6. Rotate the universal mixer in a clockwise direction as far as possible.
  7. Plug the mains plug into the mains. Turn the rotary switch to the recommended speed.
  8. Press one half of the citrus fruit down on the pressing cone. The juice will run into the container.
  9. When you have finished processing, or when the squeezed juice food almost reaches the underside of the filter, turn the rotary switch to O and wait for the appliance to come to a standstill. Disconnect the mains plug.
  10. Rotate the universal mixer in an anticlockwise direction and remove.
  11. Remove the pressing cone.
  12. Rotate the filter in an anticlockwise direction and remove.
  13. Remove the tool holder.
  14. Empty the container.
    • Clean all parts directly after use.
      → “Cleaning and maintenance” see page 17

Cleaning and maintenance

The attachments and accessories used must be thoroughly cleaned after each use.

Risk of injury

  • Do not touch the blades of the universal blade with bare hands. To clean the universal blade, grasp by the plastic only. When not in use, always store the universal blade in the blade guard. Clean with a brush.
  • Do not grasp the sharp blades or edges of the cutting discs. Grasp the discs by the plastic part in the centre only.

Caution!

  • Do not use any cleaning agents containing alcohol or spirits.
  • Do not use any sharp, pointed or metal objects.
  • Do not use abrasive cloths or cleaning agents.
  • Do not wedge plastic parts in the dishwasher as they could become permanently deformed.

In Fig. E you will find a summary of how to clean the individual parts.

Note: when processing food such as carrots, the plastic parts may become discoloured, but this can be removed with a few drops of cooking oil.

Application examples (universal blade)

Onions, garlic

  • from 1 onion (quartered) up to 300 g
  • from 1 clove of garlic up to 300 g
    • Process until it has been chopped to the required size.

Hard cheese (e.g. Parmesan)

  • 10 g to 200 g
    • Cut the cheese into cubes.
    • Process until it has been chopped to the required size.

Chocolate

  • 50 g to 200 g
    • Cut or break the chocolate into pieces.
    • Process until it has been chopped to the required size.

Parsley

  • from 10 g to 50 g
    • Process until it has been chopped to the required size.

Meat, liver (for mince, steak tartare, etc.) 

  • 50 g to 500 g
    Making sausage meat, stuffing and pâté:
    • Remove bones, gristle, skin and sinews. Dice the meat.
    • Put the meat (beef, pork, veal, poultry, or even fish, etc.) together with the other ingredients and spices into the bowl and mix into a dough.

Strawberry sorbet

  • 250 g frozen strawberries
  • 100 g icing sugar
  • 180 ml cream (a bit less than one pot)
    • Put all ingredients in the bowl. Switch on immediately or the mixture will go lumpy.
    • Mix until a creamy sorbet forms.

Honey spread
(CNUM60B, CNUM61B)

  • 20 g ground hazelnuts
  • 270 g honey (from the refrigerator)
    • First grind the hazelnuts for 30 seconds on setting M.
    • Add the honey and process for 10 seconds on setting M.

(MUM9D33S11)

  • 50 g ground hazelnuts
  • 300 g honey (from the refrigerator)
    • First grind the hazelnuts for 30 seconds on setting M.
    • Add the honey and process for 15 seconds on setting M.

Subject to change without notice.

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