Bosch MSM6B Hand Blender User Manual
Bosch MSM6B Hand Blender
Scan the QR code or visit the website to open the Further Notices for Use.
You can find additional information about your appliance or accessory here.
- Read this instruction manual carefully.
- Observe the instructions for the base unit.
Only use the accessories: - with a hand blender MSM1…, MSM2…, MSM6B…
- for applications described in these instructions.
▶ Never touch the blade edges with bare hands.
▶ Care should be taken when handling sharp blades, emptying the container and during cleaning.
▶ Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
▶ Only use the accessories once fully assembled.
Avoiding material damage
▶ Never immerse the gear attachments in liquids and do not clean under running water or in the dishwasher.
▶ Never use the blender foot or the whisk in the universal cutter container.
▶ Never use the universal cutter container in the microwave or oven.
Overview
→ Fig. 1
Depending on the model
Note: If an item is not included in the scope of supply, it can be ordered from customer service.
Universal cutter
The universal cutter is suitable for cutting up food, e.g. meat, hard cheese, onions, garlic, fruit, vegetables, herbs, nuts or almonds.
Notes
- Remove hard pieces of food before processing, e.g. gristle, bones, sinews or stones from stone fruit.
- The universal cutter is not suitable for cutting up very hard food, e.g. coffee beans, nutmegs, radishes or frozen food, e.g. fruit or ice cubes.
Using the universal cutter
→ Fig. 2 – 10
Whisk
The whisk is suitable for whipping cream, beating egg whites and milk froth and for making sauces or desserts.
Recommendations for optimum results:
- Use cream with a minimum fat content of 30% and a temperature of 4-8 °C
- Use milk with a high protein content and a temperature of max. 8 °C
- Whip cream or beat egg whites in a wide jug
Note: To prevent splashing, use deep containers with the whisk.
Using the whisk
Application Examples
Always observe the maximum quantities and processing times in the table.
→ Fig. 16
Honey cake with apples
Honey-apple mixture
→ Fig. 17
Cake
Ingredients
- 3 eggs
- 60 g butter
- 100 g plain white flour
- 60 g ground walnuts
- 1 tsp cinnamon
- 2 tbsp vanilla sugar
- 1 tsp baking powder
- 1 apple
Preparation
- Separate the eggs and whisk the egg whites until stiff.
- Beat the egg yolk with the sugar until light and fluffy. Add the soft butter and the prepared honey-apple mixture.
- Mix the rest of the ingredients in a separate bowl, add to the moist ingredients and stir in.
- Carefully fold in the beaten egg whites with a spatula.
- Line a rectangular loaf tin (35 x 11 cm) with greaseproof paper and add the prepared cake mixture.
- Peel the apple, cut into slices and arrange on the cake.
- Preheat the oven to 180 °C and bake the cake for 30 minutes.
Overview of cleaning
Clean the individual parts as indicated in the table.
→ Fig. 18
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