Frigidaire AFT27FRIG ReadyCook 27 Inch Air Fry Tray Owner’s Manual
FRIGIDAIRE AFT27FRIG ReadyCook 27 Inch Air Fry Tray
INSTRUCTION
| Food | Quantity | Temperature | Cook Time |
| Frozen Tater Tots | 48oz | 450°F | 29-33 min |
| Frozen Golden Fries | 48oz | 425°F | 25-35 min |
| Frozen Chicken Nuggets | 48oz | 400°F | 13-15 min |
| Frozen Crispy Chicken Strips | 48oz | 400°F | 20-22 min |
| Frozen Hot Wings Bone-In | 48oz | 450°F | 25-28 min |
| Frozen Chicken Wings | 48oz | 375°F | 60-65 min |
| Fresh Chicken Wings | 48oz | 450°F | 30-40 min |
Let’s Get Cooking!
- Start Air Fry and set the suggested temperature for your food as shown in table.
- Arrange food in a single layer on Air Fry Tray.
- When preheat tone sounds, place Air Fry Tray in the middle of the oven. Place drip tray on the lowest oven rack position.
- Set your timer for the minimum suggested cook time listed in the table.
- Check food when the timer ends.
TIPS: Air Fry is direct, high-heat cooking, so some smoke is normal. Place a baking sheet on an oven rack below the air fry tray to catch any drippings and reduce smoke. For crispier results, increase cooking temperature 25°F or increase cooking time. If food is too crispy, decrease cooking temperature 25°F or decrease cooking time. You can also move the Air Fry Tray up or down a rack position to find the best cooking results. When cooking fresh, homemade foods you may need to spray a little oil on the items.
NOTE: Refer to your Use & Care guide for more instructions.
CAUTION: Always use oven mitts when handling hot items.
Use & Care
Your 27” ReadyCook™ Air Fry Tray includes the Air Fry basket and oven rack. Remove the basket from the oven rack before cleaning. For optimal results hand wash, but may be cleaned in the dishwasher.