Bosch MUZ4EB1 Ice Cream Maker Instruction Manual

MUZ4EB1 Ice Cream Maker
Instruction Manual 

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Icecream maker

Intended use en

Intended use Read and follow the operating instructions carefully and keep for later reference! Enclose these instructions when you give this appliance to someone else.
This accessory is designed for the MUM4… food mixer. Follow the operating instructions for the MUM4… food mixer. This accessory is suitable for making ice cream. It must not be used for processing other objects or substances. Use the ice cream maker only in the specified operating position and in its fully assembled state.
Only use matching parts for the ice cream maker. Never use the ice cream maker for other appliances. Do not assemble the ice cream maker on the base unit. Before use, carefully clean all parts which come into contact with ice cream. All ingredients must be hygienically faultless. During handling, the rules of kitchen hygiene must be observed. Do not warm the refrigerated container, or fill it with hot fluids. The refrigerated container is not suitable for use in microwaves or ovens and is not dishwasher-proof. Do not use the refrigerated container for any purposes other than those described here. Do not scratch the inside of the refrigerated container. Do not use a metal spatula. Use the enclosed plastic spatula only.

Safety instructions

W Risk of injury! Do not reach into the appliance with your hands when it is running, or use hard, sharp-edged items in the ice cream maker. Before attaching or removing the ice cream maker, wait until the drive has come to a standstill and pull out the mains plug.Overview

Overview

Fig. A 

  1. Cover of the appliance
    a Markings
  2. Paddle with coupling
    a Driving pins
  3. Refrigerated container
  4. Holder for refrigerated container
  5. Plastic spatula

Overload protection

The paddle is installed with a coupling to prevent the ice cream maker from suffering any significant damage in the event of an overload. If the paddle sticks during operation, you will hear a cracking noise. Switch the appliance off immediately! Check whether the quantities specified in the recipes have been exceeded. Remove some of the raw mixtures where necessary and turn the appliance on again.
Note: If the paddle makes a cracking noise before the specified processing time has elapsed, this indicates that the ice cream is ready early.
Before using for the first time
Before the accessory can be used, it must be fully unpacked, cleaned and checked.
Caution! Never put a damaged accessory into operation!

  • Remove all accessory parts from the packaging.
  • Remove the packaging material that is present.
  • Dismantle any assembled parts into their individual parts.
  • Do this in reverse order, as described under “Preparation”. Check all parts for completeness. Fig.
  • Inspect all parts for visible damage. Thoroughly clean and dry all parts before using for the first time. “Care and daily cleaning” see page 13

Preparation

Chilling the ice cream maker
Caution! For making ice cream, the refrigerated container must be spotlessly clean.
Image sequence B

  1. Take the refrigerated container out of the holder, and clean and dry it thoroughly.
  2. Place the refrigerated container upright in a freezer (at least -18°C or colder) for at least 18 hours.
    Tip: The refrigerated container can be kept permanently in the freezer so that it is always ready for use when required.

Preparing the raw mixture
Before using the ice cream maker, prepare the raw ice cream mixture according to the recipe.  “Recipes and tips” see page 14 Be sure to observe the quantities and
advice in the recipe. Prepare all ingredients at refrigerator temperature and blend to a consistent mixture.
Tip: Some ingredients, such as chocolate, should be prepared and processed at higher temperatures.
Assembling the ice cream maker
Caution! When assembling the ice cream maker, pay attention to the shape of the refrigerated container and the holder. Line up the recesses in the lid with their counterparts on the refrigerated container.
Image sequence C 

  1. Remove the refrigerated container from the freezer.
  2. Place the refrigerated container into the holder, paying attention to its shapes.
  3. Insert the paddle.
  4. Place the lid on top. In doing so, centre the paddle in the lid opening.

Your ice cream maker is now ready.

Use

Image sequence D

  1. Press the release button on the base appliance and swivel the multi-function arm upwards. Cover unused drives with drive covers.
  2. Insert the prepared ice cream maker into the guide slots.
  3. Line the driving pins up with the markings on the lid.
    Caution! The driving pins must be precisely aligned, otherwise, you will not be able to swivel the multi-function arm all the way back down and the pins could be damaged.
  4. Press the release button on the base appliance and swivel the multi-function arm back down until it clicks into place. 
  5. connect the mains plug. Set the rotary knob to 1 to switch the appliance on.
  6. After the appliance has been switched on, the paddle will start rotating.
  7. Through the opening in the lid, pour the raw mixture and the ingredients into the running ice cream maker.
  8. The ice cream will then be prepared. The preparation time is normally approx. 30 minutes. The exact preparation times can be found in the recipe selected. X “Recipes and tips” see page 14
    Caution! To prevent the raw mixture from freezing to the side of the refrigerated container, do not turn the appliance off during preparation.
  9. Once the preparation has finished, set the rotary knob to O and disconnect the mains plug.
  10. Press the release button on the base appliance and swivel the multi-function arm upwards. 
  11. Remove the ice cream maker.
  12. Remove the lid.
  13. Take the paddle out of the ice cream. Leave the ice cream in the refrigerated container for a few minutes to allow the ice cream mixture to become even firmer.
  14. Only use the plastic spatula supplied with the appliance to remove the ice cream from the refrigerated container.

Note: After one ice cream recipe has been completed, another cannot be prepared straight away as the refrigerated container will no longer be cold enough. First, clean and dry the refrigerated container and put it back in the freezer. “Chilling the ice cream maker” see page 12

Care and daily cleaning

The ice cream maker must be cleaned after each use.
Caution! ­ Do not use any cleaning agents containing alcohol or spirits. ­ Do not use any sharp, pointed or metal objects. ­ Do not use abrasive cloths or cleaning
agents.
Image sequence E

  1. The lid, paddle and holder are dishwasher-proof. Place the paddle in the dishwasher with the coupling face down.
  2. Clean the refrigerated container using a soft kitchen cloth, liquid detergent and lukewarm water. Then dry everything thoroughly. Do not scratch the inside of the refrigerated container. The refrigerated container is not dishwasher-proof.

Recipes and tips

Recipes and tips
All the recipes listed make approx.
4 portions.
Caution!
These recipes are not suitable for diabetics. Ice cream for diabetics requires modified recipes.
Tips
The ice cream tastes best when freshly prepared. It can be refined by adding fruits, sauces, whipped cream, grated chocolate, etc.
Alcoholic drinks or other ingredients containing alcohol cannot be used to flavour the ice cream mixture as these will prevent it from setting.
We would recommend chilling the glasses or bowls before serving so that the ice cream doesn’t melt too quickly. If ice cream is prepared ahead and kept in the refrigerator, it should be taken out some time before serving. Processing times may deviate from those specified in the recipes.
Possible causes: ­

  • The temperature of the ice cream mixture
  • ­ Amount of ice cream mixture ­
  • The temperature of your freezer ­
  • Room temperature

The mixtures are particularly easy and convenient to make by using the blender, multi-blender and citrus press accessories.
Vanilla ice cream

  • 2 Bourbon vanilla pods ­
  • 250 ml milk ­
  • 100 g sugar ­
  • 200 ml cream ­
  • 1 pinch of salt
  • Cut the vanilla pods lengthwise and scrape out the pulp with a knife.
  • Put milk, sugar and vanilla pulp in a pan and bring briefly to a boil while stirring, then leave to cool.
  • Mix in the cream and salt.
  • Pour the prepared ice cream mixture into the running ice cream maker.
  • Mix for approx. 20-30 min.

Chocolate ice cream

  • 100 g cooking chocolate ­
  • 300 ml cream ­
  • 40 g sugar ­
  • 150 g yoghurt
  • Put broken, crushed cooking chocolate, cream and sugar in a pan and heat while stirring continuously until the sugar and chocolate have dissolved.
  • Stir the yoghurt into the still-warm chocolate mixture, then leave the mixture to cool down to room temperature.
  • Pour the prepared mixture into the running ice cream maker. Mix for approx. 20-30 min.

Stracciatella ice cream
100 g white chocolate ­
300 ml cream ­
60 g yoghurt ­
40 g icing sugar ­
50 g grated chocolate

  • Heat white chocolate and cream in a pan while stirring continuously until the chocolate has melted, then leave to cool down to room temperature.
  • Mix in yoghurt, icing sugar and grated chocolate.
  • Pour the prepared mixture into the running ice cream maker.
  • Mix for approx. 15-25 min.

Banana ice cream
­ 200 g bananas (approx. 2 bananas) ­
80 g sugar ­
100 ml milk ­
100 ml cream ­
1 tbs. lemon juice

  • Puree all the ingredients together.
  • Pour the prepared mixture into the running ice cream maker.
  • Mix for approx. 20-30 min.

Cherry yoghurt ice cream
­ 500 g cherry yoghurt
­ 3 packets of vanilla sugar ­
3 sheets of white gelatine

  • Soak the gelatine in plenty of cold water for approx, 15 min.
  • Then squeeze gently and heat in a small pan while stirring continuously, however, do not boil.
  • Blend cherry yoghurt and vanilla sugar in a blender.
  • Put the hot gelatine in the running blender.
  • Pour the finished mixture into the running ice cream maker immediately.
  • Mix for approx. 15-25 min.

Pistachio ice cream
100 g of pistachios, chopped
1 packet of vanilla sugar ­
90 g sugar ­
200 ml milk ­
200 ml cream ­
3 sheets of white gelatine

  • Soak the gelatine in plenty of cold water for approx, 15 min.
  • Then squeeze gently and heat in a small pan while stirring continuously, however, do not boil.
  • Blend pistachios, vanilla sugar, sugar, milk and cream until the mixture has a uniformly fine texture.
  • Put the hot gelatine in the running blender.
  • Pour the finished mixture into the running ice cream maker immediately.
  • Mix for approx. 15-25 min.

Lemon sorbet
­ 150 ml of freshly squeezed lemon juice
­ 200 ml water ­
170 g sugar ­
150 g yoghurt ­
4 sheets of white gelatine

  • Soak the gelatine in plenty of cold water for approx, 15 min. T
  • hen squeezes gently and heats in a small pan while stirring continuously, however, do not boil.
  • Blend lemon juice, water, sugar and yoghurt in a blender.
  • Put the hot gelatine in the running blender.
  • Pour the finished mixture into the running ice cream maker immediately. Mix for approx. 40-50 min.

Orange sorbet
For preparation see lemon sorbet, however instead of the lemon juice use 100 ml of freshly squeezed orange juice and 50 ml of fresh lemon juice.
Strawberry ice cream
­ 250 g fresh strawberries
­ 75 g sugar ­ 100 ml milk ­
100 ml cream ­
Juice of half a lemon
Puree all the ingredients together.
Pour the finished mixture into the running ice cream maker.
Mix for approx. 20-30 min.
Kiwi ice cream
­ 400 g of peeled, quartered kiwis (approx. 5-6 kiwis)
­ Juice half a lemon ­
100 ml water ­
80 g sugar

  1. Puree all the ingredients together.
  2. Pour the prepared mixture into the
    running ice cream maker
  3. . Mix for approx. 20-30 min.

Apricot ice cream

  • ­ 250 g of canned, drained apricots ­
  • 80 g sugar ­ 50 ml milk ­
  • 50 ml buttermilk
  • 100 g cream Puree all the ingredients together
  •  Pour the prepared mixture into the running ice cream maker
  • Mix for approx
  •  20-30 min.

Hibiscus tea ice cream
­

  • 400 ml water
  • ­ 5 hibiscus tea bags
  • ­ 140 g sugar
  • ­ 2 tsp. lemon juice ­ 150 g cream cheese Bring water to the boil, add tea bags and
  • leave to brew for 10 minutes.
  • Remove the tea bags.
  • Add lemon juice and sugar and stir until the sugar is fully dissolved.
  • Then leave to cool.
  • Mix cream cheese with the tea solution.
  • Pour the prepared mixture into the running ice cream maker.
  • Mix for approx. 30-40 min.

Mocha ice cream

  • ­ 300 ml cold coffee ­ 200 ml cream ­ 80 g sugar
  •  1 pinch of salt Mix all the ingredients until the sugar
  • has fully dissolved. Pour the prepared mixture into the
  • running ice cream maker. Mix for approx. 20-30 min.
    Changes reserved.

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