Bosch PGC6B Gas Induction Hob Instruction Manual

BOSCH PGC6B Gas Induction Hob

Components

  1.  Pan supports
  2.  Control knobs
  3.  Economy burner with an output of up to 1 kW
  4. Standard-output burner with an output of up to 1.75 kW
  5. High-output burner with an output of up to 3 kW
  6.  Mini wok burner up to 3.3 kW

Intended use

  • Read these instructions carefully. You will only be able to use your appliance safely and effectively when you have read them. These operating and installation instructions should be retained, and passed onto the buyer if the appliance is sold.
  • The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.
  • The images shown in these instructions are for guidance only.
  • Do not remove the appliance from its protective packaging until it is installed in the unit.
  • Do not switch on the appliance if it is damaged in any way. Contact our Technical

Assistance Service.

  • This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.
  • Before installing your new hob, ensure that it is being installed according to the installation instructions.
  • This appliance cannot be installed on yachts or in caravans.
  • This appliance must only be used in well ventilated places.
  • This appliance is not intended for operation with an external clock timer or a remote control.
  • All operations relating to installation, connection, regulation and conversion to other gas types must be performed by an authorised technician, respecting all applicable regulations, standards and the specifications of the local gas and electricity suppliers. Special attention shall be paid to ventilation regulations.
  • This appliance leaves the factory set to the gas type that is indicated on the specifications plate.
  • If this needs to be changed, please consult the assembly instructions.
  • It is recommended you contact the Technical Assistance Service to change to another gas type.
  • This appliance has been designed for home use only, not for commercial or professional use
  • This appliance is only intended fo cooking purposes, not as a heating system.
  • The warranty will only be valid if the appliance is used for the purpose for which it was designed.
  • This appliance is intended for use up to a maximum height of 2000 metres above sea level.
  • Do not use lids or hob guards for children which are not recommended by the hob manufacturer. They may cause accidents such as those due to the overheating, ignition or detachment of fragments of materials.
  • This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
  • Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
  • Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Important safety information

  •  Accumulation of unburned gas in an enclosed area carries a risk of deflagration. Do not subject the appliance to draughts. These might blow out the burners. Carefully read the instructions and warnings on the operation of gas burners.
  • The kitchen will become hot and humid and combustion products produced when this gas appliance is used. Make sure the kitchen is well ventilated, particularly when the hob is in operation: either keep the natural ventilation apertures open, or install a ventilation system (extractor hood). Intense prolonged use of the appliance may require additional or more effective ventilation: open a window or increase the power of the ventilation system.
  • The burners and their immediate vicinity get very hot. Never touch the hot surfaces. Keep children under 8 years old well away from this appliance.
  • Risk of burns! If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.
  • The cooking process must be supervised. A short cooking process must be supervised without interruption.
  • Risk of fire! The burners get very hot. Do not rest inflammable objects on the hob. Do not store objects on the hob.
  • Risk of fire! Do not store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near this domestic appliance.
  • Risk of fire! Fat or oil which is overheated can catch fire easily. Never leave fat or oil to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Put the fire out by covering the pan with a lid and switch off the hotplate
  •  Pans which are damaged, are not the right size, hang over the edge of the hob or are not positioned correctly can cause serious injuries. Follow the advice and warnings provided relating to the cooking pans.
  • Risk of injury! Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
  • Risk of injury! If a control knob is too stiff to turn or it is loose, it must not be used. Contact our after-sales service immediately to have the control knob repaired or replaced.
  •  Do not clean the appliance using steam cleaners.

Getting to know your  appliance
You can find your appliance and the burner powers in the model

Controls and burners
Each control knob is marked with the burner it controls. You can use the control knobs to set the output required in each case to various positions between the maximum and the minimum settings.

Indicators

Indicators
Burner controlled by control knob
Û Switched-off burner
Highest power setting and electric ignition
˜ Lowest power setting

Burner parts

Burner parts
1 Ignition plug
2 Thermocouple
3 Burner cup
4 Burner cap

Accessories

Code
The following accessories can be purchased from the Technical Assistance Service:

  • HEZ298108 Additional wok grid: cast iron (3.3 kW)
  • HEZ298110 Additional wok grid: Enamelled steel
  • HEZ298114 Additional espresso maker grid
  • HEZ298105 Simmer Plate
  • HEZ298104 Simmer cap

Gas burners

Switching on manually

  • Press the control knob for the selected burner and turn it anticlockwise to the highest power setting.
  •  Hold an igniter or a naked flame (such as a lighter o a match) against the burner.

Automatic ignition

  • If the hob has automatic ignition (ignition plugs):
  • Press the control knob for the selected burner and turn it anticlockwise to the highest power level. While the control knob is held down, all the burners will generate sparks. The flame ignites. Wait a few seconds.
  • Release the control knob.
  • Turn the control knob to the required position. If the burner does not ignite, switch it off and repeat the steps described above. This time, hold the control knob down for longer (up to 10 seconds).
    :Warning – Risk of deflagration! If the flame does not ignite after 15 seconds, switch off the burner and open a window or the door to the room. Wait at least one minute before switching the burner on again.
    Note: It is important to keep the appliance clean. If the ignition plugs are dirty, this may cause ignition problems. Clean the ignition plugs regularly with a small, non-metallic brush. Take care to prevent the ignition plugs from suffering any heavy knocks.

Safety system

Your hob is equipped with a safety system (thermocouple) that cuts off the gas when the burners are accidentally switched off. To ensure that this device is active:

  •  Switch on the burner as usual.
    Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0 setting. A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault – this means that the safety device is no longer operating.

Warnings

  • It is normal to hear a soft whistling noise while the burner is operating.
  • When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction.
  • They will disappear in time.

Cooking guidelines

Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and pre-cooked dishes
High-output burner Escalopes, steaks, omelettes, frying Rice, white sauce, ragout Steaming: fish, vegetables
Standard-out- put burner Steamed potatoes, fresh vegetables, vegetable stews, pasta Reheating, keeping things hot and making tasty casseroles
Economy burner Cooking: casse- roles, rice pudding, caramel Defrosting and slow cooking: vegetables, fruit and fro- zen products Melting: but- ter, chocolate, jelly

Cooking pans

Wok burner 22 cm 30 cm
High-output burner 20 cm 26 cm
Standard-output burner 14 cm 22 cm
Economy burner 12 cm 16 cm

Instructions for use

  • When using certain pots or pans, a slight and temporary deformation of the steel cooking surface may occur.
  • This is normal and does not affect the functionality of the appliance
  • Use pans which are the right size for each burner.
  • Do not use small pans on large burners. The flame must not touch the sides of the pan.
  • Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.
  • Only use pans with a thick, flat base.
  • Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.
  • Always centre the pan over the burner, not to one side. Otherwise it could tip over.
  • Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures.
  • Place the pans on the pan supports, never directly on the burner.
  • Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully.
  • Do not strike the hob and do not place excessive weight on it.

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports using soapy water and scrub with a non-wire brush. If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob. Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel. After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuse

Caution!

  •  Do not remove the control knobs when cleaning the appliance. The appliance may be damaged if moisture finds its way inside.
  •  Do not use steam cleaners. This could damage the hob.
  •  Do not put the burner components in the dishwasher.

Maintenance

Always clean off any liquid as soon as it is spilt. This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort. Due to the high temperatures endured, the wok burner and the stainless steel zones (grease drip tray, burner outline, etc.) can change colour. This is normal. After each use, clean these areas with a product that is suitable for stainless steel. It is recommended that the cleaning product available from our Technical Assistance Service (code 311499) is used regularly.

Caution!

  • The stainless steel cleaner must not be used in the area around the controls.
  • The (printed) symbols may be wiped off.
  • Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob

Troubleshooting

Fault                                          Possible cause                                                                   Solution
The general electrical system is malfunctioning. Defective fuse. Check the fuse in the main fuse box and change it if it is damaged.
The automatic safety switch or circuit breaker has tripped. Check the main control panel to see if the automatic safety switch or circuit breaker has tripped.
The automatic switching on function does not work. There may be food or cleaning products stuck between the ignition sparkers and the burners. The space between the ignition sparker and the burner must be clean.
The burners are wet. Dry the burner caps carefully.
The burner caps are not correctly positioned. Check that the burner caps are correctly positioned.
The appliance is not earthed, is poorly connected or the earthing is faulty. Contact the installation technician.
The burner flame is not uni- form. The burner components are not correctly positioned. Correctly place the parts on the appropriate burner.
The grooves on the burner are dirty. Clean the grooves on the burner.
The gas flow is not normal or there is no gas. The gas supply is blocked by gas taps. Open all gas taps.
If the gas is supplied from a gas cylinder, check that it is not empty. Change the gas cylinder.