Sharp R-2 201H (K)-(W) Built-in Microwave Oven User Manual

Important

R-2201H(K)/(W)
MICROWAVE OVEN – OPERATION MANUAL
800 W (IEC 60705)

OPERATION MANUAL

This operation manual contains important information which you should read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: https://sg.sharp/
For service inquiries, you may telephone our toll-free number (during office hours) CALL CENTER: 6419 5222 (Mon-Fri 8:45am-5:15pm)
Attention: Your product is marked with this symbol. It means that used electrical and electronic products should not be mixed with general household waste. There is a separate collection system for these products.

A. Information on Disposal for Users (private households)

1. In the European Union
   Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!
   Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery, and recycling of used electrical and electronic equipment. Following the implementation by member states, private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*.
   In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one. *) Please contact your local authority for further details. If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements. By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery, and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
   If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal. For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don’t purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.

B. Information on Disposal for Business Users

1. In the European Union
   If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities. For Spain: Please contact the established collection system or your local authority for take-back of your used products.
2. In other Countries outside the EU
   If you wish to discard of this product, please contact your local authorities and ask for the correct method of disposal.

SPECIFICATIONS

* This Product fulfills the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth, and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.

OVEN AND ACCESSORIES

OVEN

1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Control panel
6. Coupling
7. Door latches
8. Oven cavity
9. Door seals and sealing surfaces
10. Door safety latches
11.  Ventilation openings
12. Outer cabinet
13. Power supply cord
14. Door opening button

ACCESSORIES:
Check to make sure the following accessories are provided: (15) Turntable (16) Turntable support (17) Coupling Place the turntable support in the center of the oven floor so that it can freely rotate around the coupling.
Then place the turntable onto the turntable support so that it locates firmly into the coupling. To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven.
NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorized service center.

NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

CONTROL PANEL

1. MICROWAVE POWER CONTROL knob
   Power
   level
   100% = High
   70% = Mid-High
   50% = Med
   30% = Mid – Low
   10% = Low
2. TIMER/ DEFROST GUIDE knob

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To avoid the danger of fire.
The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.
This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 2 0-240 V, 50 Hz, with 3 a minimum 10 A distribution line fuse, or a minimum 10 A distribution circuit breaker.
A separate circuit serving only this appliance should be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or where moisture may collect.
Do not store or use the oven outdoors.
If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames.
Use only microwave-safe containers and utensils.
See Page GB-9. Utensils should be checked to ensure that they are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
Clean the waveguide cover, the oven cavity, and the turntable and turntable support after use.
These must be dry and free from grease. Builtup grease may overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven or ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.
To make popcorn, use only special microwave popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven is operating as desired.
To avoid overheating and fire, special care must betaken when cooking or reheating foods with high sugar or fat content, for example, Sausage rolls, Piesor Christmas pudding.

See the corresponding hints in the operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or malfunctioning. Check the following before use:
a) The door; make sure the door closes properly and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they have not been damaged.
d) Inside the oven cavity or on the door; make sure there are no dents.
e) The power supply cord and plug; ensure that they are not damaged.
If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
Never adjust, repair or modify the oven yourself.
It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover that gives protection against exposure to microwave energy.
Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for “Care and Cleaning” on pages GB-10. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorized SHARP service agent.
Do not immerse the power supply cord or plug in water or any other liquid.
Do not let the power supply cord hang over the edge of a table or work surface.
Keep the power supply cord away from heated surfaces, including the rear of the oven. Keep the appliance and its cord out of reach of children less than 8 years.
Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorized by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorized SHARP service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord.
The exchange must be made by an authorized SHARP service agent.
To avoid the possibility of explosion and sudden boiling:
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build-up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.
Never heat liquids in narrow-necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible scalding:

1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil
   (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs that have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard-boiled eggs before reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.
To avoid the possibility of burns
WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Use pot holders or oven gloves when removing food from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children, or the elderly. Accessible parts may become
hot during use. Young children should be kept away. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.
Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns.
Keep children away from the door to prevent them from burning themselves.
To avoid misuse by children
WARNING: Only allow children aged 8 years and above to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. When the appliance is operated in the GRILL, MIX GRILL, and AUTO MENU operation, children should only use the oven under adult supervision due to the temperature generated. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices, and other working environments;
• farm houses;
• by clients in hotels, motels, and other residential environments;
• bed and breakfast type environments.

This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.
To promote trouble-free use of your oven and avoid damage.
Never operate the oven when it is empty. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.
Use only the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold turntable.
(c) Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during operation.

NOTE:
Do not use plastic containers for microwaving if the oven is still hot from using the GRILL and MIX GRILL operation because they may melt. Plastic containers must not be used during the above modes unless the container manufacturer says they are suitable.
If you are unsure how to connect your oven, please consult an authorized, qualified electrician.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.
Water vapor or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

INSTALLATION

1. Remove all packing materials from the inside of the oven cavity and remove any protective film found on the microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.
4. Select a level surface that provides enough open space for the intake and/or outlet vents.
   The rear surface of the appliance shall be placed against a wall.
   • The minimum installation height is 85 cm.
   • A minimum space of 20 cm is required between the oven and any adjacent walls.
   • Leave a minimum space of 30 cm above the oven.
   • Do not remove the feet from the bottom of the oven.
   • Blocking the intake and/or outlet openings can damage the oven.
   • Place the oven as far away from radios and TV as possible. Operation of a microwave oven may cause interference to your radio or TV reception.
   
5. Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.
   WARNING: Do not place the oven where heat, moisture, or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven.

MICROWAVE POWER LEVELS

There are 5 microwave power levels available as listed below.
The microwave power level is varied by the microwave energy switching on and off. When using power levels other than HIGH (100%) you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts. Generally the following recommendations apply:
e.g. for casseroles, hot beverages, vegetables, etc.
100% = High – used for fast cooking or reheating 70%= Mid High – used for longer cooking of dense foods such as roast joints, meat loaf, and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without overcooking at the sides.
50% = MED – for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender.
30% = Mid – Low– to defrost, select this power setting, to ensure that the dish defrosts evenly.
This setting is also ideal for simmering rice, pasta, dumplings, and cooking egg custard. gateaux or pastry.
10% = Low – for gentle defrosting, e.g. cream

MICROWAVE COOKING

1. Prepare and place food in a suitable container (refer to “SUITABLE OVENWARE” given on page GB-9), and position food/container directly onto the middle of the turntable. Close the door.
2. Turn the MICROWAVE POWER CONTROL knob to the desired setting; any one of the five microwave power levels.
3. Turn the TIMER/ DEFROST GUIDE knob to the desired cooking/defrosting time and the oven will start automatically.
4. When cooking/defrosting is complete, the TIMER/ DEFROST GUIDE returns to “0” zero, and the signal will sound. The oven lamp will turn off automatically and the turntable stops rotating. Open the oven door, remove the food/container carefully. Leave the food to stand as required.

COOKING HINTS:
When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
If you wish to stop cooking before the cooking time has elapsed, turn the TIMER/ DEFROST GUIDE knob back to “0” (off ), or open the oven door. The oven door may be opened at any time during cooking. To continue cooking, close the door. If you wish to change the cooking time during cooking, simply turn the TIMER/ DEFROST GUIDE knob to the desired new setting.
When cooking/defrosting for less than 3 minutes, turn the TIMER/ DEFROST GUIDE knob past the 10-minute mark, and then back to the desired setting. The timer will then run more accurately.
To change the power level during cooking, turn the MICROWAVE POWER CONTROL knob to the desired setting.
WARNING:
Ensure the TIMER/ DEFROST GUIDE is returned to “0” zero position at the end of cooking, or the oven will start automatically when the oven door is
closed.
IMPORTANT:
• If you cook the food over the standard time with only 800 W, the power of the oven will lower automatically to avoid overheating. (The microwave power level will be reduced).

DEFROSTING GUIDE

This guide is designed to make defrosting specific foods easier.
It can be used for defrosting: Chicken portions, chops, fish (whole or fillets), minced meat, and sausages.
Example: To defrost 0.4 kg of chicken portions:

1. Place chicken portions in a flan dish, and place them on the turntable into the oven.
2. Turn the MICROWAVE POWER CONTROL knob to Mid – Low setting (MED LOW).
3. Turn the TIMER/ DEFROST GUIDE to 0.4 kg setting. The oven will start immediately. Turn the chicken portions over 1-2 times during defrosting.
4. After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

Note: The defrosting time is based on standard conditions. Please check the defrosting result and, if necessary, adjust the defrosting times accordingly.

SUITABLE OVENWARE

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.

WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.

CARE AND CLEANING

Cleaning tip – For easier cleaning of your oven:
Place half a lemon in a bowl, add 300 ml (1/2 pint) water, and heat on 100% for 10 -12 minutes. Wipe the oven clean using a soft, dry cloth.

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