LG MVEL2033D 30 Inch PrintProof Black Stainless Steel Microwave User Manual

MVEL2033D 30 Inch PrintProof Black Stainless Steel Microwave
User Manual 

OPERATION

Control Panel
Control Panel Features 

  1. Cooking Mode
    • Select various microwave cooking functions. See Manual Cooking section and Cooking Mode section.
  2. SENSOR COOKING
    • Select various sensor cooking functions. See the Cooking Mode section.
  3. Cook Time
    •Press Cook Time to enter the cooking time.
  4. Power Level
    •Press Power Level to adjust the power level.
  5. Display
    • Shows the time of day, cook time settings, and selected cooking functions.
  6. Number Keys
    • Set the cooking time, power level or quantity, or weight.
  7. Number Keys 1-5 (Express Cook)
    • Start the microwave function without pressing the START/Enter button.
    •Press 3 to cook for 3 minutes at high.
  8. +30 seconds
    • Start cooking without pressing the START/ Enter button.
    • Press +30 seconds to cook for 30 seconds at high.
    • Press +30 seconds during cooking to increase the cooking time by 30 seconds. (Add up to 99 minutes and 59 seconds)
  9.  Clock
    • Set the time of day.
  10. Timer On/Off
    • Use your microwave oven as a kitchen timer.
  11. Settings
    • Use to change the default setting for the sound, clock, display speed, defrost weight and turntable.
    Wi-Fi
    • Press and hold Settings for 3 seconds to connect to the Wi-Fi network.
  12. START/Enter
    • Start the oven or enter amounts.
  13. STOP/Clear
    • Stop the oven or clear all entries. Control Lock
    •Press and hold STOP/Clear for 3 seconds to lock the control panel.
    OPERATION
  14. Light and Vent Functions
    • To set the light, press Hi, Low, or Off to adjust the cooktop light.
    • To set the ventilation:
    – Press On/Off to turn the vent fan on or off.
    – Press 4 Speed to set the vent fan speed.
    – Press Auto Timeset to set ventilation time. (Turns off after 1, 3, 5, 10 or 30 minutes)

Before Use

Setting the Clock
Set the current time to operate the microwave oven.

  1. Press STOP/Clear and press Clock.
  2. Press the number keys to set the correct time of day, and press START/Enter.
  3.  Press 1 to select AM, or 2 to select PM.
  4. Press START/Enter.

NOTE
• To reset the clock mode, unplug the power cord and plug it back in.

Child Lock
Use this safety feature to lock the control panel before cleaning the oven or to prevent children from unsupervised use of the oven.
Setting Child Lock to ON

  1. Press STOP/Clear.
  2. Press and hold STOP/Clear until LOCKED appears in the display (approximately 3 seconds).

Canceling Child Lock
Press and hold STOP/Clear until LOCKED disappears in the display (approximately 3 seconds).

NOTE

  • If the oven is locked, LOCKED appears in the display when any key is pressed.
  • Unlock the oven to resume normal use.

Kitchen Timer
The Timer function serves as an extra kitchen timer up to 99 minutes, 99 seconds. It chimes when the set time runs out. It does not start or
stop cooking.
Setting Timer for 3 Minutes

  1. Press Timer On/Off.
  2.  Press the number keys to set the time (3, 0, and 0), and press Timer On/Off.
    • The timer starts immediately and the time counts down in the display.
  3. To cancel the timer, press Timer On/Off.

NOTE
• When the time is over, the oven beeps continuously until you press Timer On/Off.

Setting the Cooktop Light
Use the Light settings to adjust the light for the cooktop below the microwave.

  1. Press Hi to set the light to high.
  2. Press Low to set the light to low.
  3. Press Off to turn the light off.

Setting Ventilation Functions
Use this button to set the vent fan speed. The vent removes steam and other vapors from the cooking surface.
Turning the Vent Fan On or Off

  1. Press On/Off once to turn the vent fan on.
  2. Press On/Off again to turn the vent fan off.

Setting the Vent Fan Speed
When the fan is on, press 4 Speed to change the vent fan speed.

  • The fan speed will change in sequence from High to Turbo, Low, Medium and back to High.
  • The vent fan maintains the last setting if turned off and on again.

Setting the Timed Ventilation
Press Auto Timeset to set the time before the vent fan automatically turns off.

  • The ventilation time will change in sequence from 1 to 3, 5, 10, and 30 minutes.

NOTE

  • Turn the microwave’s vent fan on whenever you use the cooktop below it. The fan captures smoke, steam, and odors and also prevents the heat from the cooktop from amazing microwave components.
  • If the microwave is cooking, the vent fan turns on automatically if the sensors detect too much heat from the cooktop. This is designed to prevent microwave component damage.

Custom Setting
Adjust the default values for beep sound, clock, display speed, defrost weight, and turntable.
Setting Menu
Refer to the information below to adjust the settings.

Item  Option 
1 Sound • 1 Sound On
• 2 Sound Off
2 Clock • 1 Clock On
• 2 Clock Off
3 Scroll Speed • 1 Slow
• 2 Normal
• 3 Fast
4 Defrost Weight • 1 Lb
• 2 Kg
5 Turntable • 1 Turntable On
• 2 Turntable Off
6 Wi-Fi 1 Wi-Fi On
• 2 Wi-Fi Off

Setting the Defrost Weight from Lbs to Kg

  1. Press Settings.
  2. Use the number keys to select 4 and 2.

Microwave Power Levels
This microwave oven is equipped with 10 power levels to give you maximum flexibility and control over cooking.

  • When operating at 100% power levels for prolonged periods, the output power will be reduced gradually to help prevent the unit from electrically overheating.
Power
Level		 Use
High 10
(100 %)		 •Boiling water.
•Browning ground beef.
•Making candy.
. Cooking poultry pieces, fish & vegetables.
•Cooking tender cuts of meat.
9 (90%) •Reheating rice, pasta & vegetables.
8 (80%) •Reheating prepared foods quickly.
•Reheating sandwiches.
7 (70%) •Cooking egg, milk and cheese dishes.
•Melting chocolate.
6 (60%) •Cooking veal.
•Cooking whole fish.
•Cooking puddings and custard.
5 (50%) •Cooking ham, whole poultry and lamb.
•Cooking rib roast and sirloin tip.
4 (40%) •Thawing meat, poultry and seafood.
3 (30%) •Cooking less tender cuts of meat.
•Cooking pork chops and roasts.
Power
Level		 Use
2 (20%) •Taking the chill out of fruit.
•Softening butter.
1(10%) •Keeping casseroles and main dishes warm.
•Softening butter and cream cheese.
0 (0%) •Standing time

Wi-Fi
Connect the appliance to a home Wi-Fi network to use smart functions. See SMART FUNCTIONS for more details. Wi-Fi on the appliance can be turned on or off within the settings menu.
Setting Up Wi-Fi
1 Press and hold the Settings button for three seconds. The Wi-Fi icon f appears at the top of the display when Wi-Fi is turned on.
2 Follow the instructions in the LG ThinQ application.
NOTE
• The Wi-Fi icon on the display shows the status of the appliance’s network connection. If the Wi-Fi icon is not shown, use the smartphone app to select the Wi-Fi network or connect the product again.

Quick Start and Stop
Using Quick Start
This feature allows you to start the microwave function without pressing the START/Enter button.
Cooking for 2 Minutes on High Power Press +30 seconds four times.
• The oven starts immediately and the time counts down in the display.
• Press +30 seconds repeatedly to extend the cook time by 30 seconds every time the button is pressed (up to 99 min 59 seconds).

Interrupting Cooking
• To stop the oven during a cycle, open the door or
Press STOP/Clear once.
• To restart cooking, close the door and press
START/Enter.
• To stop the oven and clear the settings during a cycle, press STOP/Clear twice.

Manual Cooking
Using Manual Cooking
Unless you are using the auto cooking functions, the cooking time and power level must be set manually.
Cooking for 5 Minutes, 30 Seconds at
80% Power

  1. Press Cook Time.
  2. Press the number keys to set the cooking time (5:30).
  3. Press Power Level.
  4. Press 8 to select power level 8, and press

START/Enter.
• When cooking is complete, a chime sounds and COOK END appears in the display window.

NOTE
• If a power level is not selected, the oven defaults to 100% power.

Using Express Cook
Press the 1 through 5 number buttons to immediately start the microwave function on High for the selected number of minutes. Cooking for 3 Minutes at High s
1 Press 3 to start cooking
• When cooking is complete, a chime sounds and COOK END appears in the display window.

Cooking Mode
Cook your favorite foods without having to select cooking times and power levels.
Auto Defrost Mode
Using Defrost Menu
The oven has 4 preset defrost cycles. The Defrost Menu shows the suggested defrost cycle for various foods.

  1. Press Auto Defrost.
  2. Use the number keys to enter the desired menu code from the Auto Defrost Menu.
  3. Use the number keys to enter the desired amounts.
  4.  Press START/Enter.
    • At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the items which are still frozen to the oven, and press START/Enter
    to complete the defrost cycle.

Using Time Defrost

This feature defaults to microwave power level 3.

  1. Press Auto Defrost twice.
  2.  Press the number keys to set the defrost time.
  3. Press START/Enter.
    • At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the items which are still frozen to the oven, and press START/Enter to complete the defrost cycle.

NOTE
• The countdown appears in the display after START/Enter is pressed. The oven chimes once during the defrost cycle.
• When using Defrost, enter the net weight in pounds and tenths of pounds (the weight of the food minus the container).

Defrost Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Meat (0.1 – 6.0 lbs)
    – Beef: Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger patties
    – Lamb: Chops (1 inch thick), rolled roast
    – Pork: Chops (0.5 inch thick), hot dogs, spareribs, country-style ribs, rolled roast, sausage
    – Veal: Cutlets (1 lb, 0.5 inch thick) When the oven beeps, turn food over. After defrosting, let stand for 5-15 minutes.
  • 2 Poultry (0.1 – 6.0 lbs) – Poultry: Whole, cut-up, breast (boneless)
    Rinse chicken cavity with tap water and let stand for 60 minutes after cooking for better results.
    – Cornish hens: Whole
    – Turkey: Breast
    When the oven beeps, turn food over. After defrosting, let stand for 30 minutes.
  • 3 Fish (0.1 – 6.0 lbs)
    – Fish: Fillets, whole steaks
    – Shellfish: Crab meat, lobster tails, shrimp,
    scallops
    When the oven beeps, turn food over. After defrosting, let stand for 5-10 minutes.
  • 4 Bread (0.1 – 1.0 lbs)
    – Muffins, rolls, cake
    When the oven beeps, turn food over. After defrosting, let stand for 1-2 minutes.

Soften Mode
The oven uses low power to soften foods (butter, ice cream, cream cheese, frozen juice).

  1. Press Soften.
  2. Use the number keys to enter the desired menu code from the Soften Menu.
  3. Use the number keys to enter the desired amounts from the

Soften Menu.

4 Press START/Enter.
• When the cook time ends, a melody sounds and COOK END appears in the display. Soften Menu
Refer to the information below to set the desired menu item and see the recommended amounts.
• 1 Butter (½, 1, 2 or 3 sticks (4 oz/1 stick))
– Cookware: Microwave-safe dish
– Food temperature: Refrigerated
– Instructions: Unwrap and place food in oven.
Butter will be at room temperature and ready for use in a recipe.
• 2 Ice Cream (Pint, Quart, Half Gallon)
– Food temperature: Frozen
– Instructions: Remove lid and cover. Place food in oven. Ice cream will be soft enough to make scooping easier.
• 3 Cream Cheese (3 or 8 oz)
– Cookware: Microwave-safe dish
– Food temperature: Refrigerated
– Instructions: Unwrap and place food in oven. Cream cheese will be at room temperature and ready for use in a recipe.
• 4 Frozen Juice (6, 12 or 16 oz)
– Food temperature: Frozen
– Instructions: Remove top. Frozen juice will be soft enough to mix easily with water.

Melt Mode
The oven uses low power to melt foods (butter, chocolate, cheese, marshmallows).

  1. Press Melt.
  2. Use the number keys to enter the desired menu code from the Melt Menu.
  3. Use the number keys to enter the desired amounts from the Melt Menu.

4 Press START/Enter.
• When the cook time ends, a melody sounds and COOK END appears in the display.
Melt Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Butter (½, 1, 2 or 3 sticks (4 oz/1 stick))
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Unwrap and place food in oven.
    After heating, stir to complete melting.
  • 2 Chocolate (4 or 8 oz)
    – Cookware: Microwave-safe bowl
    – Food temperature: Room
    – Instructions: Chocolate chips or squares of baking chocolate may be used. Unwrap and place food in oven. After heating, stir to complete melting.
  • 3 Cheese (8 or 16 oz)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Use processed cheese food only.
    Unwrap and cut into cubes. Place food in oven.
    Stir the food at the beep. After heating, stir to complete melting.
  • 4 Marshmallow (5 or 10 oz)
    – Cookware: Microwave-safe bowl
    – Food temperature: Room
    – Instructions: Unwrap and place food in oven.
    After heating, stir to complete melting.

Kids Meal Mode
This function has preset cook settings for popular foods for kids.

  1. Press Kids Meal.
  2. Use the number keys to enter the desired menu code from the Kids Meal Menu.
  3. Use the number keys to enter the desired amounts from the Kids Meal Menu.
  4. Press START/Enter.
    •When the cook time ends, a melody sounds and COOK END appears in the display.

Kids Meal Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Mac & Cheese (6 or 12 oz)
    – Cookware: Microwave-safe dish
    – Food temperature: Refrigerated
  • 2 Corn Dog (2 or 4 ea (2 – 2.5 oz/ea))
    – Cookware: Microwave-safe dish
    – Food temperature: Refrigerated
  • 3 Chicken Nuggets (4 or 8 oz)
    – Cookware: Microwave-safe dish
    – Food temperature: Frozen

Steam Cook Mode
Use this feature when steaming food in the microwave. A steamer is not provided. Use a microwave-safe container with a loose-fitting lid. Your cooking results may vary slightly depending on the steam container used.

  1. Press Steam Cook.
  2. Use the number keys to enter the desired menu code from the Steam Cook Menu.
  3. Use the number keys to enter the desired amounts from the Steam Cook Menu.
  4. Press START/Enter.
    • When the cook time ends, a melody sounds and COOK END appears in the display.

Steam Cook Menu

  • 1 Asparagus (1 – 3 cups)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash vegetables and cut into similar-sized pieces (under 1 in. or 2.5 cm long). Pour 10 oz (300 ml) tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place prepared food on the steam plate in a single layer. Cover with the steam cover.
  • 2 Broccoli (1 – 3 cups)
    – Cookware: Microwavable steamer (not provided)
    – Food temperature: Refrigerated
    – Instructions: Wash vegetables and cut into similar-sized pieces (small florets: 20-25 g/ piece). Follow the instructions under Asparagus for adding water and using the steam bowl.
  •  3 Brussels Sprouts (1 – 3 cups) – Cookware: Microwavable steamer (not provided) – Food temperature: Refrigerated – Instructions: Wash vegetables and cut into similar-sized pieces. Follow the instructions under Asparagus for adding water and using the steam bowl.
  • 4 Carrots (1 – 3 cups) – Cookware: Microwavable steamer (not provided) – Food temperature: Refrigerated – Instructions: Wash vegetables and cut into similar-sized pieces (under 1/4 in. or 5 mm thick). Follow the instructions under Asparagus for adding water and using the steam bowl.
  • 5 Chicken Breast (1 – 2 pieces, 6 – 8 oz/piece) – Cookware: Microwavable steamer (not provided) – Food temperature: Refrigerated – Instructions: Wash the food and season as desired (under 1 in. or 2.5 cm thick). Follow the instructions under Asparagus for adding water and using the steam bowl
  • 6 Fish (1 – 2 pieces, 1’’/fillet) – Cookware: Microwavable steamer (not provided) – Food temperature: Refrigerated – Instructions: Wash the food and season as desired (under 1 in. or 2.5 cm thick). Follow the instructions under Asparagus for adding water and using the steam bowl.
  • 7 Zucchini (1 – 3 cups) – Cookware: Microwavable steamer (not provided) – Food temperature: Refrigerated – Instructions: Wash food and cut into similar-sized pieces (under 1/4 in. or 5 mm thick.) Season as desired. Follow the instructions under Asparagus for adding water and using the steam bowl.

More Modes
The product firmware may be updated to include additional functions through More Modes.
The modes currently include the Simmer function.

Simmer Mode
The Simmer function provides precise cooking performance for foods that require low heat for a long cooking time.
CAUTION
• Wear oven mitts and use care when removing the cookware from the oven. Cookware will be hot, and the hot water can spill and cause scalding or burns.

  1. Press More Modes.
  2. Press 1 to select Simmer mode.
  3. Use the number keys to enter the desired menu code from the Simmer Menu.
  4. Use the number keys to enter the desired amounts from the Simmer Menu.
  5. Press START/Enter.
    • At the beep, carefully remove the bowl from the oven and add the rice or pasta. Loosely cover with a lid or plastic wrap and carefully place the bowl back in the oven. Press START/Enter.
    • When the cook time ends, a melody sounds and COOK END appears in the display.

Simmer Menu
Refer to the information below to set the desired menu item and see the recommended amounts.
• 1 Rice (1, 2, 3 servings)
– Cookware: Microwave-safe bowl
– Food temperature: Room
– 1 serving (water: 3/4 cup/200 g, rice: 3 oz/85 g) 2 servings (water: 1-1/4 cups/300 g, rice: 6 oz/ 170 g) 3 servings (water: 1-3/4 cups/425 g, rice: 9 oz/ 250 g)
– Instructions: Add the desired amount of water to a microwave-safe bowl and place in the oven. Press More Modes and 1 to select Simmer. Press 1 to select Rice. Then press numbers to enter the weight. Press START/  Enter to start cooking. At the beep, carefully remove the bowl from the oven and add the rice. Loosely cover with a lid or plastic  wrap and carefully place the bowl back in the oven. Press START/Enter. After cooking, carefully

remove the bowl from oven. Stir rice, cover and allow to rest for 5-10 minutes if needed. After standing time, drain water if needed.

NOTE

  • The amount of water and time may vary depending on the type of rice used. The preset times are designed for standard long grain rice
  • 2 Farfalle (1, 2, 3, 4 servings)
    – Cookware: Microwave-safe bowl †
    – Food temperature: Room – 1 serving (water 4-1/4 cups/1 L, farfalle 3 oz/85 g) 2 servings (water 4-1/4 cups/1 L, farfalle 6 oz/ 170 g) 3 servings (water 6-1/3 cups/1.5 L, farfalle 9 oz/ 255 g) 4 servings (water 6-1/3 cups/1.5 L, farfalle 12 oz/340 g)
    – Instructions: Add the desired amount of water to a microwave-safe bowl and place in the oven. Press More Modes and 1 to select Simmer. Press 2 to select Farfalle. Then press numbers to enter the weight. Press START/ Enter to start cooking. At the beep, carefully remove the bowl from the oven and add the pasta. Loosely cover with a lid or plastic wrap and carefully place the bowl back in the oven. Press START/Enter.
  • 3 Fusilli (1, 2 ,3, 4 servings)
    – Cookware: Microwave-safe bowl †
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, fusilli 3 oz/85 g) 2 servings (water 4-1/4 cups/1 L, fusilli 6 oz/170 g) 3 servings (water 6-1/3 cups/1.5 L, fusilli 9 oz/ 255 g) 4 servings (water 6-1/3 cups/1.5 L, fusilli 12 oz/ 340 g)
    – Instructions: Follow instructions for cooking Farfalle.
  • 4 Lasagna (1, 2, 3 servings)
    – Cookware: Microwave-safe bowl †
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, lasagna 3 oz/ 85 g) 2 servings (water 4-1/4 cups/1 L, lasagna 6 oz/ 170 g) 3 servings (water 6-1/3 cups/1.5 L, lasagna 9 oz/255 g) – Instructions: Follow instructions for cooking Farfalle. Stir twice in the middle of cooking.
  • 5 Macaroni (1, 2, 3, 4 servings)
    – Cookware: Microwave-safe bowl †
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, macaroni 3 oz/ 85 g) 2 servings (water 4-1/4 cups/1 L, macaroni 6 oz/170 g) 3 servings (water 6-1/3 cups/1.5 L, macaroni 9 oz/255 g) 4 servings (water 6-1/3 cups/1.5 L, macaroni 12 oz/340 g)
    – Instructions: Follow instructions for cooking Farfalle.
  • 6 Penne (1, 2, 3, 4 servings)
    – Cookware: Microwave-safe bowl †
    – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, penne 3 oz/85 g) 2 servings (water 4-1/4 cups/1 L, penne 6 oz/ 170 g) 3 servings (water 6-1/3 cups/1.5 L, penne 9 oz/ 255 g) 4 servings (water 6-1/3 cups/1.5 L, penne 12 oz/340 g)
    – Instructions: Follow instructions for cooking Farfalle. Stir twice in the middle of cooking
  • 7 Spaghetti (1, 2, 3 servings)
    – Cookware: Microwave-safe bowl †
  • – Food temperature: Room
    – 1 serving (water 4-1/4 cups/1 L, spaghetti 3 oz/ 85 g) 2 servings (water 4-1/4 cups/1 L, spaghetti 6 oz/170 g) 3 servings (water 6-1/3 cups/1.5 L, spaghetti 9 oz/255 g)
    – Instructions: Follow instructions for cooking Farfalle. † Use a large bowl that holds at least 1 gallon (4 L) and is at least 6 in. (15 cm) high.

NOTE

  • Be careful when removing the bowl from the oven or opening the lid as it will be very hot.

Using the Sensor Functions
The sensor features offer convenient cooking or reheating of popular food items automatically using preprogrammed settings.
The Sensor system works by detecting built up steam so there is no need to set cook times or power levels.

  • Make sure the door remains closed
  • Opening the door or pressing the STOP/Clear button before the steam is detected will stop the process and the oven.
  • Appropriate containers and coverings help assure good sensor cooking results.
    – Always use microwavable containers and cover them with lids or vented plastic wrap.
    – Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.
    – Match the amount to the size of the container.
    – Fill containers at least half full for best results.
    – Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Sensor Cook Mode
Cook your favorite foods automatically using preset programs.

  1. Press Cook.
  2. Use the number keys to enter the desired menu code from the Sensor Cook Menu.
  • Cooking will start about 4 seconds later
  • When the cook time ends, a melody sounds and COOK END appears in the display. Sensor Cook Menu Refer to the information below to set the desired menu item and see the recommended amounts.
  • 1 Rice (0.5 – 2 cups)
    – Cookware: Deep and large microwave-safe bowl
    – Food temperature: Room
    – Instructions: Put the rice and water in the bowl as below. Rice 0.5 cup (96 g), water 1-1/3 cups (314 g) Rice 1 cup (192 g), water 2-1/4 cups (531 g)Rice 1.5 cups (288 g), water 3-1/4 cups (789 g) Rice 2 cups (384 g), water 4-1/2 cups (1062 g) Cover with vented plastic wrap. After cooking, let stand 5-10 minutes
  • 2 Frozen Lasagna (10 – 21 oz)
    – Food temperature: Frozen
    – Instructions: Remove outer packaging. Slit cover. If not in a microwave-safe container, transfer it to a microwave-safe plate covered with vented plastic wrap. After cooking, let stand in the microwave oven for 3 minutes.
  • 3 Fish Fillets (4 – 16 oz)
    – Cookware: Microwave-safe plate
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap. After cooking, let stand for 5 minutes.
  • 4 Shrimp (4 – 16 oz)
    – Cookware: Microwave-safe plate
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap. After cooking, let stand for 2 minutes.
  • 5 Chicken Pieces (4 – 32 oz)
    – Cookware: Microwave-safe plate
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
  • 6 Casserole (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Room
    – Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
  • 7 Boiling Water (1 – 2 cups (240 ml/cup))
    – Cookware: Microwave-safe cup
    – Food temperature: Room
    – Instructions: After cooking, stir to complete reheating.

WARNING

  • Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container.

Sensor Reheat Mode
This feature reheats single servings of previously cooked foods or a plate of leftovers.

  1. Press Reheat.
  2.  Use the number keys to enter the desired menu code from the Sensor Reheat Menu.
    • Cooking will start about 4 seconds later.
    •When the cook time ends, a melody sounds and COOK END appears in the display.

NOTE
• Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause arcing and sparking.

Sensor Reheat Menu Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Dinner Plate (1 – 2 servings)
    – Cookware: Microwave-safe plate
    – Food temperature: Refrigerated
    – Instructions: Cover with lid or vented plastic wrap. After cooking, let stand for 3 minutes.
  • 2 Soup / Sauce (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.
  • 3 Casserole (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.

NOTE 

  • Use to reheat lasagna or other casseroles. Cook time will vary depending on the ingredients.
  • 4 Pizza (1 – 3 slices)
    – Cookware: Microwave-safe dish
    – Food temperature: Refrigerated
    – Instructions: Unwrap and place food on a microwave-safe dish.
  • 5 Baked Goods (1 – 4 pieces)
    – Cookware: Paper towel
    – Food temperature: Room
    – Instructions: Place on a paper towel. Do not cover.

WARNING

  • Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container. Sensor Popcorn Mode
    Prepare microwave popcorn simply and easily, one bag at a time.
  • Press Popcorn.
    – Cooking will start about 4 seconds later.
    – When the cook time ends, a melody sounds and COOK END appears in the display.

CAUTION

  • Only pop popcorn in a microwavable container or in commercial packages designed for microwave ovens.
  • Do not reuse popcorn bags
  • Do not leave the microwave unattended while popping corn
  • Follow directions on bag. Sensor Popcorn Menu Refer to the information below to set the desired menu item and see the recommended amounts.
  • Popcorn (2.0 – 3.5 oz) – Pop only one package at a time. For best results, use a fresh bag of popcorn. Place a bag of prepackaged microwave popcorn on the center of the glass tray.

Sensor Potato Mode
Setting the Potato Function

  • Press Potato.
    – Cooking will start about 4 seconds later.
    – When the cook time ends, a melody sounds and COOK END appears in the display. Sensor Potato Menu Refer to the information below to set the desired menu item and see the recommended amounts.
  • Potato (1 – 4 potatoes (7 – 9 oz/ea))
    – Cookware: Paper towel
    Food temperature: Room
    -Instructions: Pierce skin with a fork and place on paper towel. Do not cover. After cooking, let stand for 5 minutes.

Sensor Vegetable Mode
Setting the Vegetable Function

  1. Press Vegetable.
  2. Use the number keys to enter the desired menu code from the Sensor Vegetable
    Menu.
    • Cooking will start about 4 seconds later.
    •When the cook time ends, a melody sounds and COOK END appears in the display.

Sensor Vegetable Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Fresh vegetable (Hard) (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Add water (1 – 2 cups: 2 tbsp water, 3 – 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
  • 2 Fresh vegetable (Soft) (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Refrigerated
    – Instructions: Add water (1 – 2 cups: 2 tbsp water, 3 – 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
  • 3 Frozen vegetable (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Frozen
    – Instructions: Add water (1 – 2 cups: 2 tbsp water, 3 – 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
  • 4 Canned vegetable (1 – 4 cups)
    – Cookware: Microwave-safe bowl
    – Food temperature: Room
    – Instructions: Cover with vented plastic wrap.
    After cooking, stir and let stand for 3 minutes.

Sensor Beverage Mode
Setting the Sensor Beverage Function

  • Press Beverage.
    – Cooking will start about 4 seconds later.
    – When the cook time ends, a melody sounds and COOK END appears in the display.

Sensor Beverage Menu
Refer to the information below to set the desired menu item and see the recommended amounts.

  • Beverage (1 – 2 cups (240 ml/cup))
    – Cookware: Microwave-safe cup
    – Food temperature: Room
    – Instructions: Pour beverage into a mug or microwave-safe cup. After cooking, stir to complete reheating.

WARNING

  • Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handing the container.

Cookware Guide

Microwave-Safe Cookware
Use microwavable cookware.

  • Ovenproof Glass
    – Ovenproof glassware that is treated for high intensity heat so it is heat-resistant is microwave-safe.
    – Use utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metal rims.
    – Do not use delicate glassware, such as tumblers or wine glasses, as these might shatter when heated.
  • China
    – Use bowls, cups, serving plates, pottery, stoneware, ceramic, and platters without metal rims or handles. Many containers made of these materials are microwave-safe, but test
    them before use.
  • Plastic
    – Plastic Storage Containers: Use plastic dishes, cups, semi-rigid freezer containers and plastic bags only for short cooking times. Do not use them when cooking food for long periods or at high power levels, as the hot food will eventually warp or melt the plastic.

– Plastic wrap (as a cover): Lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.
– Plastic Cooking Bags: Provided they are specially made for cooking, cooking bags are microwave safe. Remember to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in the microwave oven, as they will melt and rupture.
– Plastic Microwave Cookware: A variety of shapes and sizes of microwave cookware are available. You may be able to use items you already have on hand rather than investing in new kitchen equipment.

  • Paper – Use paper towels, waxed paper, paper napkins, and paper plates with no metal rims or design. Look for the manufacturer’s label for use in the microwave oven.
    – Paper plates and containers are convenient and safe to use in the microwave oven, provided that the cooking time is short and the foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked.
    – Avoid colored paper products as the color may run. Do not use recycled paper products in the microwave oven. They may contain impurities which could cause arcing or fires when used in the microwave.
  • Tableware
    – Many containers made of pottery, stoneware and ceramic are also microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.
    – Do not put plates with painted decoration in the oven, as the paint may contain metal and cause arcing.

Microwave -Unsafe Cookware

  • Metal Containers/Metal Decoration
    – Never use metal or metal-rimmed cookware in the microwave oven.
    – Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. – Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, foil trays, metal-rimmed or metal-banded dinnerware, casserole dishes, etc. The metal rim interferes with normal cooking and may damage the oven.
  • Aluminum Foil
    – Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing.
    – Use small pieces of foil to shield poultry legs and wings.
    – Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.
  • Wood
    – Wood bowls and boards will dry out and may split or crack when you use them in the microwave oven.
    – Baskets react in the same way.
  • Tightly Covered Cookware
    – Be sure to leave openings for steam to escape from covered containers.
    – Pierce plastic pouches of vegetables or other food items before cooking.
    – Tightly closed pouches could explode.
  • Brown Paper
    – Avoid using brown paper bags.
    – They absorb too much heat and could burn.
  • Flawed or Chipped Cookware –
    Any container that is cracked, flawed, or chipped may break in the oven.
  • Metal Twist Ties
    – Remove metal twist ties from plastic or paper bags.
    – They become hot and could cause a fire.

Testing Cookware before Use
Most heat resistant and non-metallic cookware is safe for use in your oven. However, some cookware may contain materials that are not suitable for microwave use. Follow the  steps below to find out if cookware can be used in the microwave.

  1. Place the container in question and a glass measuring cup filled with water next to each other inside the oven.
  2. Heat the container and glass measuring cup for 1 minute at HIGH power.

• If the water heats up but the container remains cool to the touch, the container is microwave-safe.
• If the temperature of the water does not change but the container becomes warm, it is not safe for use in the microwave oven.
CAUTION
• Some items with high lead or iron content are not suitable for microwave cooking.
• Cookware should be checked to ensure that it is suitable for use in the microwave.
• Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot.

Cooking Guide

Cooking Tips
Carefully monitor the food in the microwave oven while it is cooking. Directions given in recipes to elevate, stir, etc., are the minimum steps recommended. If food is overcooked (dry), undercooked, or unevenly cooked, make adjustments before or during cooking to correct the problem.

  • Overcooked or Dry Food
    -Sprinkle low-moisture foods such as roasts and vegetables with water before cooking, or cover them to retain moisture.
    – Density: Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
    – Shielding: Cover the corners of square dishes with small strips of aluminum foil to prevent overcooking. Don’t use too much foil, and secure the foil to the dish. Foil can cause arcing if it gets too close to the oven walls during cooking.
    – Bones and Fat: Bones conduct heat, and fat cooks more quickly than meat. Take care with bony or fatty cuts of meat.
  • Undercooked Food – Covering: Cover food with a microwave-safe lid, parchment paper (not waxed paper), or plastic wrap to trap heat and steam and cook food more quickly. – Standing Time: Let food stand for several minutes after being removed from the oven to allow it to finish cooking and help flavors blend and develop.
    – Quantity: The more food you place in the oven, the longer the required cooking time.
    – Temperature: Ice-cold ingredients take much longer to cook than room temperature ingredients.

Unevenly Cooked Food
– Stirring: Stir food from the outside toward the center during cooking, as food at the outside of the dish heats more quickly.
– Arranging: Turn food over several times during cooking. The upper portion of thick foods cooks more quickly than the lower portion.
– Shaping: Place the thickest portions of foods like meat, poultry or fish toward the outside of the cookware to help them cook more evenly. If possible, shape foods into thin rounds or rings.
Foods with Skin, Shell or Membrane
– Skin or Membrane: Pierce the outsides of foods like potatoes, sausages, or egg whites or yolks before cooking.
– Shell: Pierce or remove the shells from eggs, clams, oysters, or other shelled foods before cooking.
Defrosting Tips
– Remove fish, shellfish, meat, and poultry from its original wrapping paper or plastic package. Otherwise, the wrap close to the foods will hold steam and heat, which can cause the outer surface of the foods to be cooked. Remove any metal twist ties.
-Always slit or pierce plastic pouches or packaging.
– Open containers such as cartons before they are placed in the oven.
– If food is foil wrapped, remove foil and place the food in a suitable container.
– The length of defrosting time varies depending on the shape of the food and on how solidly the food is frozen. As food begins to defrost, separate the food into pieces so that they can defrost more easily
– Turn over food during defrosting or standing time. Separate into pieces and remove food as required. Let the food stand after defrosting. Food should still be somewhat icy in the center when removed from the oven.
– When using Defrost, the weight to be entered
is the net weight in pounds and tenths of pounds (the weight of the food minus the container).
– Slit the skins of frozen food such as sausage.
– Bend plastic pouches of food to ensure even defrosting.
– Place food in a shallow container or in a microwave roasting dish to catch the drippings.
– Always underestimate defrosting time. Food should still be somewhat icy in the center when removed from the oven. If defrosted food is still frozen solid in the center, return it to the microwave oven for more defrosting.
– Depending on the shape of the food, some areas may defrost more quickly than others. – The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.
– For best results, shape ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
– Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

WARNING

  • Do not use your microwave oven to cook eggs the shell. Pressure can build up inside the shell causing it to burst
  • Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy.
  • To program the oven, press the center of each button firmly. When a button is pressed correctly, a beep sounds, and the oven is activated. Do not press several buttons at once.
  • Do not strike the control panel with silverware, utensils, etc. It may be damaged or broken.
  • Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the Cookware Guide section for more information.
  • To avoid breakage, allow cookware to cool before rinsing or submerging in water. Alwaysallow the turntable to cool before removing it from the oven.
  • Do not use the  oven to dry newspapers or clothes. They may catch fire.
  • Use thermometers that have been approved for microwave oven cooking.
  • The turntable must always be in place  when you operate the oven.

SMART FUNCTIONS LG

ThinQ Application
This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone.
LG ThinQ Application Features

  • Settings – Allows you to set various options on the oven and in the application.
  • Smart Diagnosis™ – This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.
  • Scan to Cook – Scan the barcode on a ready-made meal using the LG ThinQ application and send the recommended or customized cooking instructions straight to your oven.
  • Monitoring – This function helps you check the current status, remaining time, cook settings and end time in one place.
  • Product Notifications – Turn on the Push Alerts to receive appliance status notifications. The notifications are triggered even if the LG ThinQ application is not open.
  • Timer – You can set the timer from the application.
  • Firmware Update – Keep the appliance updated.

NOTE

  • If you change your wireless router, Internet service provider, or password, delete the connected appliance from the LG ThinQ application and connect it again.
  • This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users.

Before Using LG ThinQ Application

  1. Use a smartphone to check the strength of the wireless router (Wi-Fi network) near the appliance. • If the appliance is too far from the wireless router, the signal becomes weak. It may take a long time to connect or fail to install the application.
  2. Turn off the Mobile data or Cellular Data on your smartphone.
    Connect your smartphone to the wireless router.

NOTE

  • To verify the Wi-Fi connection, check that the f icon on the control panel is lit.
  • The appliance supports 2.4 GHz Wi-Fi networks only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual.
  • LG ThinQ is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection.
  • The surrounding wireless environment can make the wireless network service run slowly.
  • If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength.
  • The network connection may not work properly depending on the Internet service provider.
  • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment.
  • If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again
  • If the firewall on your wireless router is enabled, disable the firewall or add an exception to it.
  • The wireless network name (SSID) should be a combination of English letters and umbers. (Do not use special characters.)
  • Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer
  • If the security protocol of the router is set to WEP, the network setup may fail. Change the security protocol (WPA2 is recommended), and register the product again.

Installing the LG ThinQ Application
Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone. Follow instructions to download and install the application.
Radio Equipment Specifications

Type Frequency
Range		 Output
Power
Wi-Fi 2412 MHz – 2462 MHz < 30 dBm
Bluetooth 2402 MHz – 2480 MHz

FCC Notice
The following notice covers the transmitter module contained in this product.
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide easonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and if not installed and sed in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

  • Reorient or relocate the receiving antenna.
  • Increase the separation between the equipment and the receiver.
  • Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
  • Consult the dealer or an experienced radio/TV technician for help.

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:

  1. This device may not cause harmful interference and
  2. This device must accept any interference received, including interference that may cause undesired operation. Any changes or modifications in the construction of this device that are not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

FCC RF Radiation Exposure Statement
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter.
This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users ust follow the specific operating instructions for satisfying RF exposure compliance.
Open Source Software Notice Information
To obtain the source code under GPL, LGPL,  PL, and other open source licenses that have the obligations to disclose the source code, that is contained in this product, and to access all referred license terms, copyright notices and other relevant documents please visithttps://opensource.lge.com.
LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to . This offer is valid to anyone in receipt of this information for a period of three years after our last shipment of this product.
Smart Diagnosis ™Feature
This feature is only available on models with the c or d logo. Use this feature to help you diagnose and solve problems with your appliance.

NOTE

  • For reasons not attributable to LGE’s negligence, the service may not operate due to external factors such as, but not limited to, Wi-Fi unavailability, Wi-Fi disconnection, local  app store policy, or app unavailability.
  • The feature may be subject to change without prior notice and may have a different form depending on where you are located.

Using LG ThinQ to Diagnose Issues
If you experience a problem with your Wi-Fi equipped appliance, it can transmit troubleshooting data to a smartphone using the LG ThinQ application.

  • Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application.

Using Audible Diagnosis to Diagnose Issues
Follow the instructions below to use the audible diagnosis method.

  • Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.

1 Press the START/Enter button for three seconds.

  • If the display has been locked, you must deactivate the lock and then reactivate it.

2 Hold the mouthpiece of your phone in front of the Smart Diagnosis logo located on the control panel.

3 Keep the phone in place until the tone transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis ill be displayed in the application.
NOTE

  • For best results, do not move the phone while the tones are being transmitted.

MAINTENANCE

Cleaning
Cleaning the Interior

  1.  Use a damp cloth to clean the surfaces of the door and wipe out crumbs between the door and the frame.
  2. Remove greasy spatters with a soapy cloth and then rinse and dry.
  •  Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon.
  • If steam accumulates inside or outside of the oven door, wipe the panels with a soft cloth.
  •  For stubborn soil, boil a cup of water in the oven for 2 to 3 minutes. Steam will soften the soil. To get rid of odors inside the oven, boil a cup of water with some lemon juice or vinegar in it.

Cleaning the Exterior

  1. Clean the outside of the oven with soap and water.
  2. Rinse with clean water and dry with a soft cloth or paper towel.
  • To prevent damage to the internal working parts of the oven, do not allow water to seep into the ventilation openings.
  • The door and door seals should be kept clean. Use warm, soapy water to clean. Rinse off soap residue and dry thoroughly.
  • Frequently wipe metal parts with a damp cloth.

Cleaning the Control Panel

  1. Open the door to prevent the oven from accidentally starting.
  2. Wipe with a damp cloth followed immediately by a dry cloth.
  3. Press STOP/Clear after cleaning.

Cleaning the Accessories
Wash the glass tray and rotating ring in mild, sudsy water. For heavily soiled areas, use a mild cleanser and scouring sponge. Dry completely before use.

  • The glass tray and rotating ring are dishwashers safe.

NOTE

  •  abrasive cleansers, steel wool pads, gritty wash cloths, some paper towels, etc., can damage the control panel and the interior and exterior oven surfaces.
    Cleaning the Grease Filters
    Filters should be cleaned at least once a month or more often if needed.

 

  1.  To remove, slide the grease filter back slightly and pull it downward.
  2. Soak grease filters in hot water and a mild detergent
  3. Rinse well and shake to dry.
  • Do not use ammonia or place it in the dishwasher. The aluminum will darken.
  1. To reinstall, slide the filter in on the back side and push it upward to secure it.

NOTE

  1. Do not operate the hood without the filters in place.

Replacing Parts

Replacing the Charcoal Filter
If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact an LG Customer Information Center or visit the lg.com website.

  1. Unplug the power cord and wear gloves.
  2. Remove the vent cover screw. Open the oven door, hold both sides of the vent cover and remove it.
  3. Remove the old charcoal filter.
  4. Slide a new charcoal filter into place.
  5. Slide the bottom of the vent cover into place. Push the top until it snaps into place. Tighten the vent cover screw in place.
  6. Close the oven door, plug in the power cord, and set the clock.