LG Gas Range Owner’s Manual

LG Gas Range Owner's Manual

www.lg.com

Safety for a Gas Range
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electrical switch.
– Do not use any phone in your building.
– Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
– If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency, or gas supplier.

WARNING:
Never Operate the Top Surface Cooking Section of this Appliance Unattended.

Failure to follow this warning statement could result in fire, explosion, or burn hazards that could cause property damage, personal injury, or death.
If a fire should occur, keep away from the appliance and immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Download this owner’s manual at http://www.lg.com

Safety Messages

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.

Anti-Tip Device

To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Refer to the Installation section for instructions.

WARNING

A child or adult can tip the range and be killed.
Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.
Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket template.
Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
See installation instructions for details.
Failure to do so can result in death or serious burns to children or adults.
Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

WARNING

Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

Anti-tip bracket
Leveling leg

WARNING

WARNING

To reduce the risk of explosion, fire, death, electric shock, injury, or scalding to persons when using this product, follow basic precautions, including the following:

Installation

Do not attempt to open or close the door or operate the oven until the door is properly installed.
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
To shut off the gas supply to the range, close the range gas shut-off valve by turning it clockwise.

Pressure regulator
Lever open (use) position
Remove the label
Adapter (1/2″-14 NPT)
Gas flow into range
Range gas shut-off valve

Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions.
These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.
Disconnect the electrical supply before servicing the appliance.
This product should not be installed below ventilation-type hood systems that direct air in a downward direction.
– Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.
To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.

Operation

Gas appliances can cause minor exposure to four potentially harmful substances, namely benzene, carbon monoxide, formaldehyde, and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion.
– Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.
Let the burner grates and other surfaces cool before touching them.
Never block the vents (air holes) of the range. They provide the air inlet and outlet necessary for the range to operate properly with correct combustion.
– Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.
Never obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burner and may result in carbon monoxide poisoning.
Stepping, leaning, or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or another injury.
Never place fingers between the hinge and the front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.
Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
Do not let anyone climb, stand or hang on the oven door, warming drawer, or cooktop. They could damage the range or tip it over, causing severe personal injury.
Do not stand or place excessive weight on an open door. This could tip the range, break the door, or injure the user.
To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove the grounding prong from the electrical power cord. Failure to do so can result in death or serious burns to children or adults.
Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.
When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face, and eyes.
Do not heat food in closed containers. The pressure inside the container could increase and cause the container to burst, resulting in injury.
Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range.
During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop.
Do not put your hand inside the drawer during the oven operation.

WARNING
NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Maintenance

Large scratches or impacts to glass doors can lead to broken or shattered glass.
Items of interest to children should not be placed in cabinets above the range or on the backsplash of the range.
– Children climbing on the range to reach items could be seriously injured.
Do not attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other services should be referred to a qualified technician.

Grounding Instructions

Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

Risk of Fire and Flammable Materials

Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.
Do not place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Do not place flammable materials in the oven or near the cooktop.
Do not allow cooking grease or other flammable materials in or near the range.
Do not use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
– A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.
– Flame in the oven or the drawer can be smothered completely by closing the oven door or drawer and turning the control off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL-approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.
When using a broiler pan, make sure to place it correctly to minimize the possibility of grease fires.
Always remove a broiler pan from the range after you finish broiling. The grease left in the pan can catch fire if the oven is used without removing the grease from the broiler pan.
If you have a grease fire in a broiler pan, turn off the cooking function being used and keep the oven door closed to contain the fire until it burns out.
If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

CAUTION

CAUTION

To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:

Installation

After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Operation

Do not use the oven for storing food or cookware. Items stored in the oven can catch on fire.
To prevent damage to the oven door, do not attempt to open the door when the Lock is displayed. (On some models)
Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
Keep the oven free from grease buildup.
Insert the oven racks in the desired position while the oven is cool.
To prevent burns when removing food, slide racks out until the stop engages, then remove food items. This may also protect you from getting burned by touching hot surfaces of the door or oven walls.
When placing or removing a griddle, always wear oven mitts.
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
Use only glass cookware that is recommended for use in gas ovens.
For safety and better cooking performance, always bake and broil with the oven door closed. Open door baking or broiling can cause damage to the knobs or valves. Do not leave the oven door open during cooking or while the oven is cooling down.
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:
– Ground beef: 160 °F
– Poultry: 165 °F
– Beef, veal, pork, or lamb: 145 °F
– Fish/seafood: 145 °F

Maintenance

Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish.
To prevent staining or discoloration, clean the appliance after each use.
Wear gloves when cleaning the range to avoid injury or burns.

SAVE THESE INSTRUCTIONS

PRODUCT OVERVIEW

Product Features

Exterior & Interior

Cooktop
Cooktop controller
Oven door
Storage drawer (LSGL6337*: handle, LSGL6335*: no handle)
Oven mode knob
Gasket
Broil burner
Convection burner
Model & serial number plate

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Accessories

Included Accessories
Anti-tip Kit

Anti-tip bracket (1ea)
Screws (6ea)
Anchors (6ea)
Template (1ea)

LP Nozzle Conversion Kit

Cooktop Nozzles
· LSGL6337* : 6ea
· LSGL6335* : 5ea
Oven Nozzles (2ea)
Installation Guide (1ea) Other Accessories

Optional Accessories

Heavy-duty rack (1ea)
Griddle (1ea)
Rear filler (1ea)
Air fry tray (1ea)
Meat probe (1ea)
· LSGL6337* model only
Owner’s manual (1ea)
Wok grate (1ea)
· LSGL6337* model only
Offset rack (1ea)
Spray bottle (1ea)
Non-scratch scouring pad (1ea)

Optional Accessories

Grid
Broiler pan

NOTE

Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.
For your safety and for extended product life, only use authorized components.
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.
The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION

Before Installing

Tools Needed

Phillips screwdriver
Flat-blade screwdriver
Pencil and ruler
Open-end or adjustable wrench
Pipe wrench (2) (one for support)
Level

Parts

Parts You May Need

Gas line shut-off valve
Pipe joint sealant that resists the action of natural and LP gases
Flexible metal appliance connector (3/4″ or 1/2″ NPT x 1/2″ I.D.)
– Never use an old connector when installing a new range.
Flare union adapter for connection to gas supply line (3/4″ or 1/2″ NPT x 1/2″ I.D.)
Flare union adapter for connection to pressure regulator on the range (1/2″ NPT x 1/2″ I.D.)
Liquid leak detector or soapy water
Lag bolt or 1/2″ O.D. sleeve anchor (for concrete floors only)

In the Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter.
When using ball-type gas shut-off valves, they must be the T-handle type.
When using a flexible gas connector, it must not exceed 3 feet in length.

Unpacking and Moving the Range

WARNING

You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injuries.
Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range.
To reduce the risk of burns, do not move this appliance while it is hot.

NOTE

Remove packing material, tape, and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.
To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.
Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.
Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

Ventilation

Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.
This appliance must not be installed with a ventilation system that blows air downward toward the range. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.

Flooring

Your range, like many other household units, is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring.
When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper airflow to the range.
Make sure the floor covering can resist temperatures of at least 167 °F (75 °C). See the Installation Safety Instructions included in this manual.

Ambient Temperature

Make sure the wall coverings around your range can resist the heat generated up to 194 °F (90 °C) by the range. See the Installation Safety Instructions included in this manual.

Additional Installation Requirements
Mobile Home
The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations, latest edition (Manufactured Home Sites, Communities and SetUps), ANSI A225.1, latest edition, or with local codes.

In Canada, mobile home installation must be in accordance with the current CAN/CSA Z240/MH Mobile Home Installation Code.

Dimensions and Clearances

Provide proper clearance between the range and adjacent combustible surfaces.
These dimensions must be met for the safe use of your range.
The location of the electrical outlet and pipe opening (see “Gas Pipe and Electrical Outlet Locations” below) may be adjusted to meet specific requirements.
The range may be placed with 0″ clearance (flush) at the back wall.

Dimensions

Clearances

Minimum
Minimum clearance to left/right wall
Maximum depth for cabinets above countertops
The front edge of the range side panel forward from the cabinet
To cabinets below cooktop and at the range back

Gas Pipe and Electrical Outlet Locations

Leveling

Leveling the Range
Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Checking Adjustments
1 Place the level diagonally on the oven rack and check each direction for level.

First, check direction 1. Then check direction 2.

2 If the level doesn’t show that the rack is level, adjust the leveling legs with a wrench.

Connecting Gas

Providing Adequate Gas Supply

Your range is designed to operate at a pressure of 5″ of the water column on natural gas or 10″ of the water column on LP.
Make sure you are supplying your range with the type of gas for which it is configured.
This range is convertible for use on natural or LP gas. When using this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator must be between 5″ and 13″ of the water column.
For LP gas, the pressure supplied to the regulator must be between 10″ and 13″ of the water column. When checking for the correct operation of the regulator, the inlet pressure must be at least 1″ more than the operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.
A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D. of 5/8″ and a maximum length of 5 feet. In Canada, flexible connectors must be single-wall metal connectors less than 6 feet in length.

Connecting the Range to Gas

WARNING

Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 psi (3.5 kPa).
The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.
Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.
A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
Never reuse an old connector when installing a new range.
To protect against gas leaks, use a qualified pipe joint sealant on all external threads.

1 Install a male 1/2″ or 3/4″ flare union adapter to the NPT internal thread of the manual shutoff valve, taking care to back up the shut-off valve to keep it from turning.

2 Install a male 1/2″ flare union adapter to the 1/2″ NPT internal thread at the inlet of the pressure regulator. Use a backup wrench on the pressure regulator fitting to prevent damage.

Check that the gas pressure regulator valve is in the open position.

Lever’s open position
Lever’s closed position

NOTE

The gas pressure regulator valve is open when shipped. If the range does not work properly after installation, make sure the regulator valve is still open.

3 Connect a flexible metal appliance connector to the adapter on the range. Position the range to permit connection at the shut-off valve.
4 When all connections have been made, be sure all range controls are in the OFF position and the pressure regulator valve is open before turning on the main gas supply valve.
• Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.
5 Check all gas connection joints and fittings for leaks with a non-corrosive leak detection fluid, then wipe off.
• Gas suppliers recommend you purchase and install a UL-approved gas detector. Install and use in accordance with the installation instructions.

WARNING

Do not use a flame to check for gas leaks.

Flexible Connector Hookup
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

Pressure regulator
1/2″ Adapter
1/2″ Adapter
Gas Flow into Range
Flex connector (6 ft. max.)
Gas shut-off valve
1/2″ Adapter h 1/2″ or 3/4″ Gas pipe

Pressure Regulator Position

Pressure Regulator

Adjusting Air Shutters (for LP Conversions)
The range comes from the factory with the air shutters adjusted for proper airflow for natural gas. If converted to LP, follow the instructions provided in the conversion kit to properly adjust the air shutters. LP conversion must be performed by a qualified technician.

Connecting Electricity

Electrical Requirements
120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA70, or the Canadian Electric Code, CSA C22.1-02.

Grounding
WARNING

For personal safety, this appliance must be properly grounded.

WARNING

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.
The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazards from this appliance.
Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.
Ensure proper ground 1 exists before use.

Do not use an adapter plug. Disconnecting the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal.
Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.

NOTE

Ground Fault Circuit Interrupters
– GFCI’s are not required or recommended for gas range receptacles.
– Ground Fault Circuit Interrupters (GFCI’s) are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected. These devices must be manually reset by the consumer. The National Electrical Code requires the use of GFCI’s in kitchen receptacles installed to serve countertop surfaces.
– Performance of the range will not be affected if operated on a GFCI-protected circuit but the occasional resetting of the circuit can become an annoyance.

Surface Burners

Assembling the Surface Burners

CAUTION

Do not operate the burners without all parts in place.

1 Place the burner caps and heads on the cooktop.
• There is one small, one medium, one large, one oval(center), and one extra-large burner head and cap.

2 Make sure that the caps and heads are placed in the correct locations.

3 Make sure the hole in the burner head is positioned over the electrode.

Oval (Center) burner head/cap assembly
Medium burner head and cap
Small burner head and cap
Large burner head and cap
Front of range
Dual burner head and cap
· LSGL6337* model only Extra Large burner head and cap
· LSGL6335* model only
Hole
Electrode

Checking Ignition of the Surface Burners

Electric Ignition
Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating the proper operation of the spark module. Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.

Quality of Flames
The combustion quality of the burner flames needs to be confirmed visually.

Yellow flames
Call for service.

Yellow tips on outer cones
This is normal for LP gas.

Soft blue flames
This is normal for natural gas.

NOTE

With LP gas, some yellow tipping on outer cones is normal.

Adjusting the Surface Burner to the Low Flame (Simmer) Setting

1 Light all surface burners.
2 Turn the knob on the burner being adjusted to Lo.
3 Remove the knob and knob ring.
4 Insert a small, flat-blade screwdriver into the opening marked below.

Dual burner simmer
Burner simmer excluding dual burner

5 Turn the screw to adjust.
• Hold the valve shaft with one hand while turning the screw to adjust with the other.

6 Replace the knob.

7 Test the flame stability.
• Test 1: Turn the knob from Hi to Lo quickly. If the flame goes out, increase the flame size and test again.
• Test 2: With the burner on a Lo setting, open and close the oven door quickly. If the flame is extinguished by the air currents created by the door movement, increase the flame height and test again.

8 Repeat steps 1~7 for each surface burner.

NOTE

The product is shipped with the low flame (Simmer) setting at the lower limit. It cannot be set any lower.

Optional Rear Filler

Installing the Rear Filler
If the counter does not bridge the opening at the rear wall, the rear filler kit which is provided with the slide-in range will be needed.

NOTE

If the countertop depth is greater than 25 3/8 ” there will be a gap between the filler kit and the back wall.

NOTE

If the countertop depth is less than 24 3/4 “, the control panel will not sit flush with the countertop.

1 Using a screwdriver, remove the three screws holding the rear top plate in place.

Rear Top Plate

2 Attach the rear top plate and filler assembly as shown, using three screws removed in step 1.

Rear filler

Anti-Tip Device

Installing the Anti-Tip Device

Tip Hazard
WARNING

A child or adult can tip the range and be killed.
Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.
Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket template.
Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
See installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children or adults.
The range must be secured with an approved anti-tip device.
The range could be tipped by standing, sitting, or leaning on an open door if the range or anti-tip device is not properly installed.
The use of this device does not preclude tipping of the range when not properly installed.
After installing the anti-tip device, verify that it is in place by carefully attempting to tilt the range forward.
This range has been designed to meet all recognized industry tip standards for all normal conditions.
The installation of the anti-tip device must meet all local codes for securing the appliance.

Using the Anti-Tip Bracket Template

The anti-tip bracket is packaged with an installation template. The instructions include the necessary information to complete the installation. Read and follow the range installation instruction sheet.
Screws 3 must enter wood or concrete.

Anti-tip bracket
Wallplate

Engaging the Anti-tip Device

Anti-tip bracket
Leveling leg

1 Slide the range against the wall, making sure the back leg slides into and engages the anti-tip bracket.
• Make sure the back leg slides into and engages the anti-tip bracket.

2 Check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward.

Test Run

Test the Range Before Use
NOTE

Do not try to light either the Bake or Broil burners during a power outage. The range has an electrical ignition system and cannot be used without power.

Checking Operation of Bake Burners
To check the ignition of the Bake burner, follow the steps below:

1 Remove all packing materials from inside the oven cavity.
2 Turn the oven mode knob to select Bake. 350 °F appears in the display.
• Make sure the door is closed.

3 Press START.

NOTE

It may take between 30 and 90 seconds for the burner to start heating.

Checking Operation of Broil Burners
To check the ignition of the Broil burner, follow the steps below:

1 Remove all packing materials from inside the oven cavity.

2 Turn the oven mode knob to select Broil High. He appears in the display.
• Make sure the door is closed.

3 Press START.

NOTE
• It may take between 30 and 90 seconds for the burner to start heating.

OPERATION

Control Panel

Control Panel Features
Model: LSGL6337*

Smart Diagnosis™
Use during the Smart Diagnosis feature.
Control Lock
Press and hold the button for 3 seconds to lock the control panel.
Cook Time
Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.
Start Time
Press the button to set the delayed timed cook. The oven starts at the set time.
Temp.
Press the button to set the oven temperature during oven use.
Timer On/Off / Wi-Fi
Press the button to set or cancel the timer on the oven. Press and hold the button for three seconds to connect the appliance to a Wi-Fi network.
Keep Warm
Press the button to keep food warm after cooking.
• This feature should be used after cooking in the oven.
Settings
Press the button to select and adjust oven settings.
Clock
Press the button to set the time of day.
Light
Press the button to turn the oven light on or off.
START
Press the button to start all oven features.
Oven Mode Knob
Turn the knob to select oven operating mode.

NOTE
• Flashing Clock
– If the colon is the clock display flashes, press Clock and reset the time, or press any key to stop the flashing.

NOTE
• Press any button on the control panel to activate the display.

Knob Lighting
This feature is only available on some models. Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode Knob).

LED Lighting
Mode Knob

NOTE
•Oven Mode Knob does not operate the Knob Lighting.

NOTE
• If the knob lighting does not match the actual operation of the heating elements, it may indicate a problem with the product.

Changing Oven Settings

Clock
The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1 Press Clock
2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3, and 0.
3 Press START.

NOTE

The time of day cannot be changed during a timed baking or self-clean cycle.
To check the time of day when the display is showing other information, press Clock.
If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.
If the display time is blinking, there may have been a power failure. Reset the time.

Oven Light
The interior oven light automatically turns on when the door is opened.
•Press Light to manually turn the oven light on.

NOTE

The oven light cannot be turned on if the Self Clean function is active.
The oven light turns off automatically after 90 seconds.

Timer On/Off
The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Timer On/Off feature can be used during any of the other oven control functions.
For example, to set 5 minutes:

1 Press Timer On/Off once. 0:00 appears and Timer flashes in the display.
2 Press 5. 0:05 appears in the display.
3 Press Timer On/Off to start the Timer. The remaining time countdown appears in the display.

NOTE
• If Timer On/Off is not pressed, the timer returns to the time of day.

4 When the set time runs out, End shows in the display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.

NOTE

If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.
Press Timer On/Off twice to set the time in minutes and seconds.
Press Timer On/Off once to set the time in hours and minutes.

Canceling the Timer

1 Press Timer On/Off once. The display returns to the time of day.

Wi-Fi
The Wi-Fi button is used to connect the appliance to a home Wi-Fi network.

1 Set the oven mode knob to the OFF position.
2 Press and hold Timer On/Off for 3 seconds.
3 The power-on chime sounds, SEt appears in the display, and the Wi-Fi icon blinks.
4 Connect the appliance to the Wi-Fi network using the smartphone app.
5 To disconnect the appliance from the network, delete it from the connected appliances in the app.

NOTE
• See the “Smart Functions” section in the owner’s manual for more details.

Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius)
Press the Settings key repeatedly to toggle through and change oven settings. The Settings key allows you to:

set the hour mode on the clock (12 or 24 hours)
enable/disable convection auto conversion
adjust the oven temperature
activate/deactivate the preheating alarm light
set the beeper volume
switch the temperature scale between Fahrenheit and Celsius

Setting the Hour Mode
The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

1 Press Settings once.
2 Press 1 to toggle between a 12-hour and 24- hour clock.
3 Press START to accept the change.

Setting Convection Auto Conversion When Conv. Bake and Conv. Roasts are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto-converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat. Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

1 Press Settings repeatedly until Auto appears in the display.
2 Press 1 to disable or enable auto conversion.
3 Press START to accept the change.

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself.

To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat to 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

1 Press Settings repeatedly until AdJU appears in the display.
2 Use the number keys to enter the number of degrees you want to adjust the oven temperature.
3 Adjust the temperature either up or down by pressing Settings repeatedly to toggle between plus (+) or minus (-).
4 Press START to accept the change.

NOTE

This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.
Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.

Turning the Preheat Alarm Light On/Off
When the oven reaches its set temperature, the preheating alarm light flashes 5 times or until the oven door is opened. You can activate or deactivate the preheating alarm light.

1 Press Settings repeatedly until PrE appears in the display.
2 Press 1 to turn the light on/off.
3 Press START to accept the change.

Adjusting the Beeper Volume
1 Press Settings repeatedly until Beep appears in the display.
2 Press 1 to select Hi, Lo, or Off.
3 Press START to accept the change.

Selecting Fahrenheit or Celsius
Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

1 Press Settings repeatedly until Unit appears in the display.
2 Press 1 to select F (Fahrenheit) or C (Celsius).
3 Press START to accept the change.

Control Lock
The Control Lock feature locks the control panel and oven mode knob.
• When the Control Lock feature is activated, the cooktop still functions, but the oven mode knob does not.

1 Press and hold Control Lock for three seconds.
2 The lock melody sounds. Loc and the lock appear in the display.
3 To deactivate the Control Lock feature, press and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock.

Start Time (Delayed Timed Cook)
The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.

CAUTION

Use caution with the Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

Setting a Delayed Timed Cook
For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.

1 Turn the oven mode knob to select Bake. 350 °F appears in the display.
2 Set the temperature: press 3, 0, and 0.
3 Press Cook Time and touch the number keys to set the baking time.
4 Press Start Time.
5 Set the start time: press 4, 3, and 0 for 4:30.
6 Press START. A short beep sounds and Timed Delay and the start time appear in the display. The oven begins baking at the set start time.

NOTE

To cancel the Delayed Timed Cook function, turn the oven mode knob to the OFF position at any time.
To change the cooking time, repeat step 3 and press START.
If the oven clock is set as a 12-hour clock, you can delay the cooking time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cooking time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

End and the time of day show in the display.
The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.

Cook Time (Timed Cook)
Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv. Roast, Air Sous-Vide, Air Fry, Slow Cook, FrozenMeal, and Proof modes.

Setting a Timed Cook
For example, to bake at 300 °F for 30 minutes first set the clock to the correct time of day.

1 Turn the oven mode knob to select Bake. 350 °F appears in the display.
2 Set the temperature. Press 3, 0, and 0.
3 Press Cook Time. Timed flashes in the display. Bake, 0:00 and 300 °F appear in the display.
4 Set the baking time: press 3 and 0 (for 30 minutes).
• The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes
5 Press START.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:
• End and the time of day show in the display.
• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.

Changing the Cook Time during Cooking
For example, to change the cooking time to 1 hour and 30 minutes during cooking:

1 Press Cook Time.
2 Change the baking time: press 1, 3, 0.
3 Press START to accept the change.

Minimum & Maximum Default Settings
All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed.
An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

This feature is only available on some models.

NOTE

*: Using the auto conversion
Default cook mode times are without setting cook time.

Gas Surface Burners

Before Using the Gas Surface Burners
Read all instructions before using.

WARNING

Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the OFF position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners unattended.
Use the proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

To avoid discoloration during use, follow the tips in the Maintenance section.
Do not operate the burner for an extended period of time without cookware on the grate.
The finish on the grate may chip without cookware to absorb the heat.
Touching grates before they cool down may cause burns.
What to do if you smell gas
– Open windows.
– Do not try to light any appliance.
– Do not touch any electrical switch.
– Do not use any phone in your building.
– Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
– If you cannot reach your gas supplier, call the fire department.
Be sure that all surface controls are set in the OFF position prior to supplying gas to the range.
Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite.
Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited.
Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
Only use dry potholders- moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a potholder.
If using glass cookware, make sure the cookware is designed for range-top cooking.
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