Samsung Gas Slide-in Range User Manual

Gas Slide-in Range

Gas Slide-in Range
User manual
NX58*931***

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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. · DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. · WHAT TO DO IF YOU SMELL GAS:
– DO NOT try to light any appliance. – DO NOT touch any electrical switch. – DO NOT use any phone in your building. – Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions. – If you cannot reach your gas supplier, call the fire department. · Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

ANTI-TIP DEVICE
WARNING: To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions. a) If the anti-tip device is not installed, a child or adult can tip the range and be killed. b) Verify the anti-tip device has been properly installed and engaged at right rear (or left rear) of the range bottom. c) If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom. d) Do not operate the range without the anti-tip device in place and engaged. e) Failure to do so can result in death or serious burns to children or adults.

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WARNING
Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries. Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches. If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on an open door. Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured by the anti-tip device properly.

Key features
Bigger is better With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space than many other leading brands in the United States and Canadian markets. The enhanced capacity means a better cooking experience.
A cooktop with 5 burners A power burenr, a simmer burner, a rapid burner and semi rapid burners provide flexible cooktop heat for a variety of cookware.
Enhanced convenience with easy maintenance The Samsung gas oven range combines all the benefits of 3 separate home appliances – a gas range, a gas oven, and a storage drawer – to maximize customer convenience with its careful, stylish design.

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Contents

Contents
Important safety information Overview
Layout What’s included Control panel
Before you start
Display mode Clock Kitchen timer Oven vent/cooling vent
Cooktop
Ignition Adjusting low flame settings on cooktop burners Cookware
Gas oven
Cooking mode Broiling Recipe guide Using the oven racks Cooking options Special features Changing option settings Non-Cooking functions
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5 Maintenance

Cleaning

Replacing the oven light

Removing and re-installing the oven door

12 Troubleshooting

Checkpoints

Information codes

13 Warranty (U.S.A)
13

14 Warranty (CANADA)
14

16 17 17
18

19 19 20 21 22 25 25 26

28
28 33 34
36
36 41
41 43
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Important safety information

Read all instructions before using this appliance
· All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.
· Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.
NOTE Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

California Proposition 65 Warning
WARNING Cancer and Reproductive Harm – www.P65Warnings.ca.gov
Commonwealth of Massachusetts
· This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.
General safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.
· Know the location of the gas shut-off valve and how to shut it off.
· Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.
· Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

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Important safety information

· Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.
· Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.
· Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.
· Do not use the range as a space heater. Use the range for cooking only. · Do not use oven cleaners or oven liners in or around any part of the oven. · Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder. · Do not use the range to heat unopened food containers. · Do not strike the oven glass. · When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped. · Unplug or disconnect power before servicing. · Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). · Do not make any attempt to operate the electric ignition oven during an electrical power failure. · Keep the appliance area clear and free of combustible materials, gasoline, and other flammable vapors and liquids. · Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children. · Do not lean on the range. You may turn the control knobs accidently. · Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
– Items, such as a cloth, may get caught in the door. – This may result in electric shock, fire, problems with the product, or injury.

Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Do not store, place, or use flammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other flammable vapors or liquids near the range.
· Do not wear loose fitting or hanging garments while using the range.
· To avoid grease buildup, regularly clean the vents. · Do not let pot holders or other flammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder. · Do not use water on a grease fire. To put out a grease fire, turn off the heat
source and smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher. · If a grease fire should occur in the oven, turn off the oven by pressing the OVEN OFF pad. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher. · Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury. · NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite. · Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite. · Do not put any combustible material or items around the range.

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Important safety information

Gas safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
If you smell gas: · Close the valve and do not use the range. · Do not light a match, candle, or cigarette. · Do not turn on any gas or electric appliances.
· Do not touch any electrical switches or plug a power cord into an outlet.
· Do not use any phone in your building. · Evacuate the room, building, or area of all
occupants. · Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s instructions. · If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks · Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Plug the range into a grounded 3-prong outlet. · Do not remove the ground prong. · Do not use an adapter or an extension cord. · Do not use a damaged power plug, power cord,
or loose power outlet. · Do not modify the power plug, power cord, or
power outlet in any way.
· Do not put a fuse in a neutral or ground circuit. · Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay
fuse or circuit breaker for this range. Do not plug any other appliances into this circuit. · Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes. · This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician. · The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire. · Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 Latest Revisions. · It is the personal responsibility of the range owner to provide the correct electrical service for this range.

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Important safety information

Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
· Do not attempt to service, modify, or replace your range or any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.
· Always use new flexible connectors when installing a gas appliance. Do not use old flexible connectors.
· Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.
· Due to the size and weight of the range, have two or more people move the range.
· Remove all tape and packaging materials. · Remove all accessories from the cooktop, oven, and/or lower drawer. Grates are
heavy. Use caution when handling them. · Make sure no parts came loose during shipping. Do not install in an area exposed
to dripping water or outside weather conditions. · Make sure your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all local, state, provincial. and national codes and requirements. The qualified organization performing this work assumes the gas conversion responsibility.

· Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, the Natural Gas and Propane Installation Code, CSA B149.1. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· This range is for indoor, household use only. Do not install the range in areas exposed to the weather and/or water.
· Do not install the range in a place which is exposed to a strong draft.
· Select a level, well-constructed floor that can support the range’s weight. Synthetic flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.
· Select a location where a grounded, 3-prong outlet is easily accessible. · If the range is located near a window, do not hang long curtains or paper blinds
on that window. · For the range to ventilate properly, make sure the range’s vents are not blocked
or covered, and that there is enough clearance at the top, back, sides, and underneath the range. The vents provide the exhaust outlets necessary for the range to operate properly with correct combustion and deliver good cooking results. · Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.

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Important safety information

· Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
· Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.
· If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.
Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Make sure all burners are off when you are not using the range.
· Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not leave burners unattended on medium or high heat settings.
· Before igniting the burners, make sure all burner caps are properly in place and all burners are level.
· Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
· When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.
· Do not place any objects other than cookware on the cooktop. · This cooktop is designed for use with a wok or wok ring attachment.

· To flame food, you must have a ventilation hood. When you flame food, the hood must be on.
· Before removing or changing cookware, turn off the burners. · Remove food and cookware immediately after cooking. · Before removing any parts of the burner for cleaning, make sure the range is off
and completely cool. · After cleaning the burner spreader, make sure it is completely dry before re-
assembling. · Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled. · To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning. · Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the cookware. · To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate. · Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners. · Stand away from the range while frying. · Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating. · Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. · Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

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Important safety information

· Before moving cookware full of fats or oils, make sure it has completely cooled. · To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first aid instructions: 1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes. 2. Do not apply any creams, oils, or lotions. 3. Cover with a clean, dry cloth.
· Place pots in the center of the grate. Do not place a pot larger than 9″ in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on the burner sputter and burn inefficiently.
· Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.
· Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a build up of dangerous pressure in closed plastic containers. You may get severe burns if you touch the surfaces near the vent while the oven is operating.
· Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.
· Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.
· Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.
· Do not put any combustible material or items around the range. · Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot. · To warm liquid such as sauces, stir it while warming.

Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.
· Make sure the inner portion of the split ovenrack is in the proper position within the outer rack.
· Make sure the oven racks are placed on the same level on each side.
· Do not damage, move, or clean the door gasket.
· Do not spray water on the oven glass while the oven is on or just after you have turned it off.
· Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
· Stand away from the oven when opening the oven door. · Keep the oven free from grease buildup. · When repositioning the oven racks, make sure the oven is completely cool. · Only use cookware that is recommended for use in gas ovens. · To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed. · Do not broil meat too close to the burner flame. Trim excess fat from meat before
cooking. · When using cooking or roasting bags in the oven, follow the manufacturer’s
directions. · NEVER cover any slots, holes, or passages in the oven bottom or cover an entire
rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

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Important safety information

Storage drawer safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· Use the drawer for storage only. · Store only non-flammable items (broiler grid,
broiler pan, cookie sheets, etc.) in the drawer.
· Do not use aluminium foil to line the drawer. · Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle. · Do not leave containers of fat drippings in or near the drawer.

Self-cleaning oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
· The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.
· Keep children away from the oven during a selfcleaning cycle.
· Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
· Before starting a self-cleaning cycle, wipe grease and food soils from the oven. · Do not put the lower drawer into the oven cavity when you run a self-cleaning
cycle. · When opening the door after a self-cleaning cycle, stand away from the oven. · If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualified service technician.

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Overview

Overview
Layout
01 03

What’s included
02

04 05

07 08 09
06 10

01 Surface burners 04 Surface burner
knobs (5 pcs) 07 Broil oven burner 10 Bake oven burner

02 Oven vents
05 Removable oven door
08 Oven light

03 Touch display 06 Storage drawer
09 Oven rack system

Surface burner grates (3) *

Surface burners and caps (5) *

Flat rack (2) *

NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the Samsung Contact Center (1-800-SAMSUNG (726-7864)).

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Before you start

Control panel

You should know about the following features and components before you use your range for the first time.
Display mode

09 10 11 12

01 Bake: Bake food evenly using the lower oven burner.
02 Broil: Broil food using the upper oven burner only.
03 Keep Warm: Keep cooked food warm at 175 °F (80 °C).
04 Self Clean: Burn off food residues in the oven at very high temperatures.
05 Temp.: Change cooking temperature of the oven.
06 Timer: Activates or deactivates the timer.
07 Cook Time: Set the cooking time. 08 Delay Start: Set the oven to start at
a certain time. 09 Clock: Set the clock time. 10 Numbers: Use to set the times,
temperature, or presets. 11 Clear: Clear the settings just
inputted.

12 Oven Light: Turn on or Turn off the oven light.
13 OVEN OFF: Cancel oven operation. 14 START/SET: Start a function or set
the time.

Sleep After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the control panel enters Sleep mode. In Sleep mode, the control panel is inactive, displaying only the time, until it is reactivated by the user.
Clock
You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.
To set the clock time

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1. Press the Clock pad. 2. To select AM/PM, press the Clock pad again. 3. Enter the current time using the number pad. 4. Press the START/SET pad to confirm the settings.

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Before you start

To change the time format (12hr/24hr)
1
4
23
1. Press the Broil pad and 4 on the number pad simultaneously. 2. Press 0 for the 24-hour format. 3. Press 0 again for the 12-hour format. 4. Press the START/SET pad.
NOTE You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

Kitchen timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

1. Press the Timer pad. 2. Enter a desired time using the number pad. 3. When done, press the START/SET pad. 4. To cancel the Timer settings, press the Timer pad again for 3 seconds. 5. When the set time elapses, the oven beeps and displays the “End” message.
Press the Timer pad for 3 seconds to delete the message.

Oven vent/cooling vent

Cooling vent

The cooling vents are located at the back of the oven range. Proper air circulation prevents combustion problems and ensures good performance. · Do not block the vent or its surroundings. · Use caution when placing items near
the vent. Hot steam can cause them to overheat or melt.

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Cooktop

STEP 1 Put all ingredients into a cooking container (pan, pot, etc).
STEP 2 Place the container on a surface burner.
STEP 3 Ignite the surface burner.

Gas burners

Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a Lite setting. Turning a knob to Lite ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specific cooking purposes. See the table below.

Position Right Front (RF) 17,000 BTU Right Rear (RR) 5,000 BTU
Center (C) 9,500 BTU
Left Front (LF) 15,000 BTU Left Rear (LR) 9,500 BTU

Purpose Power heating

Food type Boiling food

Characteristics Maximum output

Low simmering
General heating/ Griddling
Quick heating
General heating/ Low simmering

Chocolate, casseroles, sauces
General food/ Pancakes, fried eggs General
General food, casseroles

Delicate food that requires low heat for a long time General-purpose cooking
General-purpose cooking General-purpose cooking

Cooktop

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Cooktop
Ignition
CAUTION
2 1

Make sure all surface burners are properly installed. To light a burner: 1. Push in the control knob, and then turn
it to the Lite position. You will hear a “clicking” sound indicating the electronic ignition system is working properly. 2. After the surface burner lights, turn the control knob to shift it out of the Lite position and turn off the electronic ignition system. 3. Turn the control knob to adjust the flame level.

Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this. 1. Hold a long gas grill lighter to the surface burner you want to light. 2. Push in the control knob for that burner, and then turn it to the Lite position.
Turn on the grill lighter to ignite the burner. 3. After the burner is lit, turn the control knob to adjust the flame level.
Flame level
The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.
WARNING
· Flames larger than the cookware bottom may result in a fire or physical injury. · When you set a burner to simmer, do not turn the burner knob quickly. Watch the
flame to make sure it stays on. · After turning on a surface burner, make sure that the burner has ignited. Adjust
the level of the flame by turning the burner knob. · Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking. · Always turn the burners off before you go to sleep or go out. · If you smell gas, turn off the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.

Cooktop

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Adjusting low flame settings on cooktop burners

All Cooktop burner flames should be checked at their lowest setting. Use the following steps to check and adjust the cooktop burner settings.

NOTE

Low setting adjustments should always be made with two or more burners

operating at the same time.

Flat-bladed screwdriver

1. Turn on two or more surface burners and set them between MED and HI.
2. Quickly turn one of the control knobs

counterclockwise to the lowest setting.

Valve Stem

The flame should stay lit. if the flame flutters or goes out, adjust the bypass

valve on the control valve for that

burner.

3. Pull the control knob for that burner

straight off.

4. Using a small flat-bladed screwdriver,

adjust the bypass valve screw in the

base of the valve stem. Turn the bypass

valve screw counterclockwise to increase

the flame size.

5. Replace the control knob, and then

recheck the low flame setting.

6. Repeat steps 1 thru 5 to check and adjust

the low flame settings on the remaining

surface burners.

Cookware

Requirements
· Flat bottom and straight sides · Tight-fitting lid · Well-balanced with the handle weighing less than the main portion of the pot or
pan.

Material characteristics

· Aluminum: An excellent heat conductor. Some types of food may cause the

aluminum to darken. However, anodized aluminum cookware resists staining and

pitting.

· Copper: An excellent heat conductor but discolors easily.

· Stainless steel: A slow heat conductor with uneven cooking performance but is

durable, easy to clean, and resists staining.

· Cast-Iron: A poor conductor but retains heat very well.

· Enamelware: Heating characteristics depend on the base material.

· Glass: A slow heat conductor. Use only glass cookware that is specified for range

top cooking or oven use.

Size limitations

6 inches or less

CAUTION

· Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this smallsized cookware.
· Do not use an oversized pan. The burner flames may spread out, causing damage nearby.

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Cooktop

Gas oven

· Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.
· When using glass cookware, make sure it is designed for range top cooking. · Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a build up of dangerous pressure in closed plastic containers. You may get severe burns if you touch the surfaces near the vent while the oven is operating. · Make sure you hold the handle of a wok or a small one-handled pot while cooking.

STEP 1 Put all ingredients in a heat-safe container.
STEP 2 Select a cooking mode, and then start preheating. STEP 3 Place the container on a rack.
STEP 4 Close the door and start cooking.

Cooktop

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NOTE · The cooling fan automatically runs for a certain amount of time after cooking is
complete. · There can be slight popping sound during oven cooking. This sound may occur
during normal oven burner cycling, when the oven burner flame is extinguished.
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Cooking mode
Baking

· Make sure to close the door before you start cooking.
· If you leave the door open for 2030 seconds while the oven is in baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.
Broiling

2 4

1. Press the Bake pad. 2. If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F. 3. Press the START/SET pad.
· The oven preheats until it reaches the temperature you set. · It beeps six times when it reaches the temperature you set. · When preheating is complete, place the food in the oven, and then close the
door. 4. When cooking is complete, press the OVEN OFF pad, and then take out the food.
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.

1. Put food on a broiling grid in a broiling pan. 2. Press the Broil pad once for Hi temperature broiling or twice for Lo. 3. Press the START/SET pad to start the broiler. 4. Let the oven pre-heat for 5 minutes. 5. Place the pan on the desired rack, and then close the oven door. 6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side. 7. When cooking is complete, press the OVEN OFF pad.
NOTE
· Make sure to close the door before you start cooking. · Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling. · In general, to prevent overbroiling, press the Broil pad to switch from Hi to Lo. · Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot. · For information about broiler temperatures, rack settings, and cooking times for
different foods, see “Broiling guide” on page 20.

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Recipe guide

Broiling guide For detailed broiling instructions, see page 19.

NOTE
· This is for reference only. · Preheating for 5 minutes before broiling is recommended. · The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. · This guide is based on meats at refrigerator temperature. · If you cover the meat with aluminum foil after cooking is complete, and then let
it stand covered for 10 minutes, the internal temperature increases by 5-10 °F degrees.

Food

Doneness

Size

Thickness

Broil setting

Rack Cooking time (Min.) position 1st side 2nd side

Hamburgers Medium 9 patties 1″

5:00

4:00

Medium

–

Beef steak

Medium

–

1″

1½”

Chicken pieces
Chicken breasts

Well done 2-2½ lbs. ¾”-1″

Well done 2-3 pcs

–

Pork chops Well done 1 lb.

½”

Medium 10 oz. 1½”

Lamb chops

Well done 10 oz. 1½”

7:008:00

4:006:00

12:00- 11:0016:00 14:00

18:00- 12:0020:00 15:00

15:0020:00

7:0012:00

9:0011:00

6:009:00

8:0012:00

5:008:00

10:0016:00

7:0011:00

CAUTION Make sure to close the door after turning over the food.

Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

Feature
Bake Broil

Temperature (°F)

Minimum

Maximum

175

550

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Using the oven racks

The rack positions
Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven’s operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

Type of food

Rack position

Broiling hamburgers

Broiling meats or small

5-4

cuts of poultry, fish

Bundt cakes, Pound

cakes, Frozen pies,

casseroles

4 or 3

Fresh Pizza, Angel

food cakes, Small

roasts

Turkey, Large roasts, Hams

CAUTION
· Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
· Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
· Arrange the oven racks only when the oven is cool. · When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.

NOTE · The Oven Rack Settings table is for reference only. · We recommend cooking pizza and pies using the 2nd rack position for crispy
bottoms.
Inserting and removing an oven rack To insert an oven rack 1. Place the rear end of the rack on a rack guide. 2. Slide the rack into the rack guide while holding the front end of the rack.
To remove an oven rack 1. Pull out the rack until it stops. 2. Pull up the front end of the rack and
remove it from the rack guide.

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Gas oven

Rack and Pan placement 3 or 4
Single Oven Rack 5 3
Cake pan positions 5 2
Cookie sheet positions

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1″ to 1½” of air space around it.
When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.
When baking cakes on multiple racks, place the oven racks in positions 3 and 5. When baking cookies on multiple racks, place the oven racks in positions 2 and 5. See the figure on the left.

Using Multiple Oven Racks

Type of Baking Cakes Cookies

Rack Positions 3 and 5 2 and 5

Cooking options
CAUTION Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.
Timed Cook Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes. Mode: Bake

3
1. Press the Bake pad. 2. If necessary, change the temperature using the number pad. 3. Press the Cook Time pad. 4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad. 5. Press the START/SET pad. The oven will automatically turn on and start
preheating. The temperature will increase until it reaches the temperature you set. 6. When preheating is complete, put the container with the food on a rack, and then close the door. The oven starts cooking for the amount of time you set. 7. When the cooking time has elapsed, the oven will automatically shut off and then beep.

Gas oven

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Gas oven

NOTE To change the programmed cooking time, press the Cook Time pad, enter a different time, and then press the START/SET pad.
Delay Start The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours. Mode: Bake / Self Clean

2 2

1. Place the container with the food on a rack, and then close the door. 2. Press the pad corresponding to a desired cooking mode such as Bake or
Self Clean. 3. If necessary, change the temperature using the number pad. 4. Press the Cook Time pad. 5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad. 6. Press the Delay Start pad to change the time elements (AM/PM). 7. Set the starting time using the number pad. 8. Press the START/SET pad. 9. The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
NOTE
To change the starting time, press the Delay Start pad, and enter a new starting time, and then press the START/SET pad.

The Sabbath Option

(For use on the Jewish Sabbath and Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath option
· The oven temperature can be set higher or lower after you have set this option. · The display doesn’t change and no beep sounds when you change the
temperature. · Once the oven is properly set for baking with the Sabbath option active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. · If the oven light is needed during the Sabbath, press Oven Light before activating the Sabbath feature. Once the oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath option is turned off. · If you want the oven light off, be sure to turn it off before activating the Sabbath feature. · Do not use the surface cooktop when the Sabbath option is on.

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Gas oven

To enable the Sabbath option 4
1

1. Press the Bake pad. 2. Enter a desired temperature using the number pad. The default temperature is
350 °F. 3. Press the START/SET pad. The display temperature changes after the oven
temperature reaches 175 °F. 4. Press the Bake and Number 1 pads simultaneously for 3 seconds to display
“SAb”. Once “SAb” appears, the oven control no longer beeps or displays any further changes.

NOTE
· You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.
· You can turn off the oven at any time by pressing OVEN OFF. However, this doesn’t deactivate the Sabbath option.
· To deactivate the Sabbath option, hold down Bake and the Number 1 simultaneously for 3 seconds.
· You can set the cooking time before activating the Sabbath option. · After a power failure, the oven will not resume operation automatically. “SAb” will
appear in the control panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays. · After the Sabbath observance, turn off the Sabbath option by pressing and holding Bake and the Number 1 simultaneously for at least 3 seconds.
CAUTION
· Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Off.
· Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.

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Special features
Keep Warm Keep cooked food warm at a low temperature up to 3 hours.
2 3
1. Place the container with the food on a rack, and then close the door. 2. Press the Keep Warm pad. 3. Press the START/SET pad. The oven heats up to 175 °F (80 °C).
NOTE · You can cancel warming at any time by pressing the OVEN OFF pad. · To set the warming function during a timed cooking, press the Keep Warm pad
in timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until the warming function times out or is canceled.

Changing option settings

To change an option setting listed below, press the Broil pad and the number pad listed for the option at the same time for 3 seconds. The Options menu is available only when the oven is off.

Setting 1 Temperature adjust 2 Temp. Unit (°F / °C)
4 Time Format (12 hr./24 hr.)
5 Energy saving
6 Sound 7 Demo mode

Description Recalibrate the oven temperature. Set the oven control to display temperatures in Fahrenheit or Centigrade. Set the clock to display the time in the 12-hour or 24-hour format. Automatically turns off the oven 12 hours after baking starts or 3 hours after broiling starts. Turn the oven’s sound (beeps) on or off. Used by retailers for display purposes only.

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Gas oven
Non-Cooking functions
Demo mode This is used by retailers for display purposes only. In this mode, the heating elements do not operate.
1
3
2 1. Press the Broil pad and 7 on the number pad simultaneously for 3 seconds. 2. Press 0 on the number pad to select Off or On. 3. Press the START/SET pad to save the changes.

Temperature adjust The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended. The baking results should help you decide how much of an adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
1

1. Press the Broil pad and 1 on the number pad simultaneously for 3 seconds. 2. Press the Broil pad to select a higher(+) or lower(-) temperature. 3. Enter an adjusting temperature value (0-35) using the number pad. 4. Press the START/SET pad to save the changes.
NOTE
This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after a power failure.

Gas oven

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Temp. Unit (°F / °C) Change the temperature format of the oven to Fahrenheit or Centigrade. The default is Fahrenheit.
1
3
2
1. Press the Broil pad and 2 on the number pad simultaneously for 3 seconds. 2. Press 0 on the number pad to select Fahrenheit or Centigrade. 3. Press the START/SET pad to save the changes. Energy saving This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling starts.
1

Sound Mute/unmute the range.
1
3
2
1. Press the Broil pad and 6 on the number pad simultaneously for 3 seconds. 2. Press 0 on the number pad to select unmute or mute. 3. Press the START/SET pad to save the changes. Oven lock Lock the control panel and the door to prevent accidental operations and/or product tipping.

3
2
1. Press the Broil pad and 5 on the number pad simultaneously for 3 seconds. 2. Press 0 on the number pad to select Off or On. 3. Press the START/SET pad to save the changes.

Press and hold the START/SET pad for 3 seconds to lock or unlock both the control panel and the door. When the Oven Lock is on, the oven panel does not operate and the oven door is locked and cannot be opened.

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Maintenance

Cleaning
Control panel First, lock the control panel and the door to prevent accidental operations and/or product tipping. 1. Press and hold the START/SET pad for 3 seconds to lock both the control panel
and the door. 2. Clean the control panel using a soft cloth dampened with plain water, warm
soapy water, or glass cleaner. Do not spray cleansers directly onto the control panel. 3. When done, press and hold the START/SET pad again for 3 seconds.
WARNING · Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned. · If the range has been moved away from the wall, make sure the anti-tip device is
reinstalled properly when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries. · Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.
Stainless steel surfaces 1. Remove any spills, spots, and grease stains using a soft, wet cloth. 2. Apply an approved stainless steel cleanser to a cloth or paper towel. 3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable. 4. When done, dry the surface using a soft, dry cloth. 5. Repeat steps 2 through 4 as many times as necessary.
CAUTION · Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface. · Do not spray any type of cleanser into the manifold holes. The ignition system is
located in those holes and must be kept free of moisture.

Racks To keep the racks clean, remove them from the cavity, and soak them in lukewarm soapy water. Then, scour soil off of the racks using a plastic scouring pad. If the racks do not slide in and out smoothly after you have cleaned them, rub the side rail guides with wax paper or a cloth containing a few drops of cooking oil. This will help the racks glide more easily on their tracks.
NOTE · Do not put the racks in a dishwasher. · If a rack does not slide in and out smoothly, apply a few drops of cooking oil to
the oven rack guides. · If a rack becomes too difficult to slide in or out, lubricate the rack with graphite
lubricant. · To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864). · For online shopping, visit http://www.samsungparts.com/Default.aspx and search
for part DG81-01629A.
CAUTION · Do not leave the racks in the oven during the self-cleaning cycle. The extreme
heat generated in this cycle can permanently peel off the rack coating and make it difficult to slide the racks on the guide rails. · Do not spray cooking oil or lubricant directly onto the racks.
Door Do not remove the inner gasket of the oven door for cleaning.
Door inner side · Inner surface: Clean the inner side of the door manually using a soapy plastic
scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet or allow moisture into the door. · Inner glass: The inner glass is cleaned automatically during the self-cleaning cycle.

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Door outer side · Outer surface: Follow the cleaning instructions for stainless steel surfaces on the
previous page. · Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse
and dry thoroughly. Take care not to get the gasket wet or allow moisture into the door.

CAUTION

Do not let moisture enter the door or

contact the door gasket. Moisture may reduce the gasket’s performance.

Burner controls Make sure all surface burner knobs are in the OFF position.
1. Pull knobs off the control valve stems. 2. Clean the knobs in warm, soapy water.
Then, rinse and dry them thoroughly. 3. Clean the stainless steel surfaces using
stainless steel cleaner. 4. Re-attach the knobs to the control valve
stems.
CAUTION · Do not clean the control knobs in a dish washer. · Do not spray cleansers directly onto the control panel. Moisture entering the
electric circuits may cause electric shock or product damage.

Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend that you remove food spills immediately after they take place.
1. Turn off all surface burners. 2. Wait until all burner grates cool down,
and then remove them. 3. Clean the cooktop surface using a soft
cloth. If food spills run into gaps of the burner components, remove the burner cap and the head, and wipe up the spills. 4. When cleaning is finished, re-install the burner components, and then put the burner grates back into position.
CAUTION
· Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel surface.
· Do not remove the cooktop surface to clean it. The gas lines leading to the burner manifolds can be damaged, resulting in a fire or system failure.
· Do not pour water into the cooktop well while cleaning the cooktop. The water can leak down into the range’s gas and electrical systems creating a risk of electrical shock or high levels of carbon monoxide due to corrosion of the gas valves or ports.
· Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup.

Maintenance

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Maintenance

Burner grates and components

Turn off all surface burners and make sure they have all cooled down.

1. Remove the burner grates.

2. Remove the burner caps from the burner

heads.

3. Remove the burner heads from the

valve manifolds to reveal the starter

electrodes.

4. Clean all removable grates and burner

components in warm, soapy water. Do

not use steel-wool pads or abrasive

cleaners.

5. Rinse and dry grates and burner

components thoroughly. 6. Return the burner heads to their

positions on top of the manifold valves.

Make sure a starter electrode is inserted

through the hole in each burner head.

NOTE

See the Burner Reinstall Guide starting

in the next column for detailed burner

component re-assembly instructions.

7. Return the burner caps to their positions on top of the burner heads. To ensure proper and safe operation, make sure the burner caps lie flat on top of the burner heads.
8. Re-install the burner grates in their respective positions.
9. Turn on each burner and check if it operates properly. After verifying that a burner operates normally, turn it off.

NOTE
· After cleaning, confirm that the burner port openings aren’t plugged. · Do not wash any burner components in a dish washer.
CAUTION
· The starter electrodes are not removable. Do not attempt to remove them by force.
· To avoid chipping, do not bang grates and caps against each other or against hard surfaces such as cast iron cookware.
· The burner spreader can be blocked by food or dust. Clean the spreader if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting.

Burner reinstall guide

Round Burner head 1. Orient the burner head so that the
opening for the electrode lines up with the electrode.

2. Install the burner head so that the electrode passes through the opening for the electrode. Make sure the burner head lies flat on the stove top.

Maintenance

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Burner Head Burner cap

Burner Cap 1. Match the burner caps to the burners by
size, and then re-install the caps on the burner heads.
CAUTION Make sure each cap is re-installed on the correct burner head, is centered on the burner head, and lies flat.
CAUTION Make sure all burner components (heads and caps) are reinstalled properly. They will be stable and rest flat when correctly installed.

Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTION
· Do not leave small children unattended near the range during the self-cleaning cycle. The outside surfaces of the range can get extremely hot.
· Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated room away from the range.
· Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. The aluminum foil will melt onto and adhere to the interior oven surfaces.
· Do not force the oven door open during the self-cleaning cycle. This will damage the automatic door-locking system. The door automatically locks when the selfcleaning cycle is started and stays locked until the cycle is cancelled and the oven temperature is below 400 °F.
· Use caution when opening the oven door after the self-cleaning cycle. The gas oven will still be VERY HOT and hot air and steam might escape when the door is open.
· Wipe off any excess spillage before using the self-cleaning operation

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