Panasonic BREAD MAKER User Guide
Panasonic BREAD MAKER User Guide
White
White Bread
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 260 mL
Sesame Bread
Menu White 1 | 3 h 15 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Black sesame seeds: 2 tbsp
- Water: 260 mL
White & Rye Bread
Menu White 1 | 3 h 15 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 280 g
- Rye flour: 120 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 260 mL
White & Bran Bread
Menu White 1 | 3 h 15 min
- SUREBAKE yeast: 3 1/2 tsp
- Bran: 2 tbsp
- White flour: 360 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 260 mL
Graham Bread
Menu White 1 | 3 h 15 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 360 g
- Graham flour: 2 tbsp
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 260 mL
White Raisin
Cranberry & Raisin Bread
Menu White Raisin 2 | 3 h 20 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
Water: 280 mL
Cranberries*: 100 g
Raisins*: 50 g
- Chop into approx. 1 cm cubes.
- Add cranberries and raisins after 20 min – 25 min. (Beep sounds will be heard.)
White Raisin Bread
Menu White Raisin 2 | 3 h 20 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 280 mL
Raisins*: 150 g
- Chop into approx. 1 cm cubes.
- Add raisins after 20 min – 25 min. (Beep sounds will be heard.)
Walnut & Cashew Nut Bread
Menu White Raisin 2 | 3 h 20 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 280 mL
Walnuts*: 90 g
Cashew nuts*: 60 g
Chop into approx. 1 cm cubes.
Add walnuts and cashew nuts after 20 min – 25 min. (Beep sounds will be heard.)
White Stuffed
Bacon & Cheese Bread
Menu White Stuffed 3 | 3 h 20 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
Water: 280 mL
Bacon*: 75 g
Cheese*: 75 g
Cut up roughly into approx. 1 cm cubes.
Add bacon and cheese after 20 min – 25 min. (Beep sounds will be heard.)
White Stuffed Bread (Bacon)
Menu White Stuffed 3 | 3 h 20 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 280 mL
- Bacon*: 150 g
Cut up roughly into approx. 1 cm cubes.
Add bacon after 20 min – 25 min. (Beep sounds will be heard.)
Mixed Olive & Tomato Juice Bread
Menu White Stuffed 3 | 3 h 20 min
- SUREBAKE yeast: 3 1/2 tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 180 mL
- Tomato juice: 100 mL
- Mixed olive*: 100 g
Cut up roughly into approx. 1 cm cubes.
Add mixed olive after 20 min – 25 min. (Beep sounds will be heard.)
Whole Wheat
Whole Wheat Bread
Menu Whole Wheat 4 | 5 h |
- SUREBAKE yeast: 3 1/2 tsp
- Wholemeal flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 280 mL
Whole Wheat (75%) & White Bread
Menu Whole Wheat 4 | 5 h
- SUREBAKE yeast: 3 1/2 tsp
- Wholemeal flour: 300 g
- White flour: 100 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 280 mL
Whole Wheat (50%) & White Bread
Menu Whole Wheat 4 | 5 h
- SUREBAKE yeast: 3 1/2 tsp
- Wholemeal flour: 200 g
- White flour: 200 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1 3/4 tsp
- Water: 280 mL
Whole Wheat Raisin
Sunflower Seed Bread
Menu Whole Wheat Raisin 5 | 5 h 5 min
- SUREBAKE yeast: 3 1/2 tsp
- Wholemeal flour: 300 g
- White flour: 100 g
- Butter: 20 g
- Sugar: 1 1/2 tsp
- Salt: 1 3/4 tsp
- Water: 300 mL
- Sunflower seeds*: 100 g
Chop into approx. 1 cm cubes.
Add sunflower seeds after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)
Whole Wheat Raisin Bread
Menu Whole Wheat Raisin 5 | 5 h 5 min
- SUREBAKE yeast: 3 1/2 tsp
- Wholemeal flour: 400 g
- Butter: 20 g
- Sugar: 1 1/2 tsp
- Salt: 1 3/4 tsp
- Water: 300 mL
- Raisins*: 100 g
Chop into approx. 1 cm cubes.
Add raisins after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)
Pecan Nut & Dried Fig Bread
Menu Whole Wheat Raisin 5 | 5 h 5 min
- SUREBAKE yeast: 3 1/2 tsp
- Wholemeal flour: 200 g
- White flour: 200 g
- Butter: 20 g
- Sugar: 1 1/2 tsp
- Salt: 1 3/4 tsp
- Water: 300 mL
- Pecan nuts*: 30 g
- Dried Fig*: 70 g
Chop into approx. 1 cm cubes.
Add pecan nuts and dried fig after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)
Lean
Lean Bread
Menu Lean 6 | 6 h
- SUREBAKE yeast: 1 1/2 tsp
- White flour: 300 g
- Salt: 1 tsp
- Water (5 °C ): 220 mL
Herbs Bread
Menu Lean 6 | 6 h
- SUREBAKE yeast: 1 1/2 tsp
- White flour: 300 g
- Salt: 1 tsp
- Mixed dried herbs: 1 tbsp
- Turmeric powder: 1 tsp
- Water (5 °C ): 220 mL
Pain de Campagne
Menu Lean 6 | 6 h |
- SUREBAKE yeast: 1 1/2 tsp
- White flour: 240 g
- Wholemeal flour: 30 g
- Rye flour: 30 g
- Salt: 1 tsp
- Water (5 °C ): 210 mL
Lean Raisin
Pumpkin Seed Bread
- SUREBAKE yeast: 1 1/2 tsp
- White flour: 300 g
- Salt: 1 tsp
- Water (5 °C ): 220 mL
- Pumpkin seeds*: 80 g
Chop into approx. 1 cm cubes.
Add pumpkin seeds after 1 h – 2 h 35 min. (Beep sounds will be heard.)
Lean Raisin Bread
Menu Lean Raisin 7 | 6 h 5 min
- SUREBAKE yeast: 1 1/2 tsp
- White flour: 300 g
- Salt: 1 tsp
- Water (5 °C ): 220 mL
- Raisins*: 100 g
Walnut Bread
Menu Lean Raisin 7 | 6 h 5 min
- SUREBAKE yeast: 1 1/2 tsp
- White flour: 300 g
- Salt: 1 tsp
- Water (5 °C ): 220 mL
- Walnuts*: 100 g
Chop into approx. 1 cm cubes.
Add walnuts after 1 h – 2 h 35 min. (Beep sounds will be heard.)
Soft
Soft Bread
Menu Soft 8 | 4 h
Crust colour: Medium, Light
| Soft Bread
Menu 8 Soft | 4 h | Crust colour: Medium, Light |
Milk Bread
Menu 8 Soft | 4 h Crust colour: Light |
Soft Raisin Bread
Menu 10 Soft Raisin | 4 h Crust colour: Medium, Light | ||||||
| Size “M” | Size “L” | Size “M” | Size “L” | Size “M” | Size “L” | |||
| SUREBAKE yeast: | 3 tsp | 3 1/2 tsp | SUREBAKE yeast: | 3 tsp | 3 1/2 tsp | SUREBAKE yeast: | 3 tsp | 3 1/2 tsp |
| White flour: | 350 g | 450 g | White flour: | 350 g | 450 g | White flour: | 350 g | 450 g |
| Butter: | 15 g | 30 g | Butter: | 15 g | 30 g | Butter: | 15 g | 30 g |
| Sugar: | 1 tsp | 1 tsp | Sugar: | 1 tsp | 1 tsp | Sugar: | 1 tsp | 1 tsp |
| Milk powder: | 1 tbsp | 2 tbsp | Salt: | 1 tsp | 1 1/2 tsp | Milk powder: | 1 tbsp | 2 tbsp |
| Salt: | 1 tsp | 1 1/2 tsp | Milk: | 270 mL | 340 mL | Salt: | 1 tsp | 1 1/2 tsp |
| Water: | 260 mL | 330 mL | Water:
Raisins*: |
260 mL 120 g |
330 mL 150 g | |||
| Chop into approx. 1 cm cubes. Add raisins after 50 min – 1 h 15 min. (Beep sounds will be heard.) | ||||||||
Brioche
Basic Brioche
Menu Brioche 12 | 3 h 40 min
- SUREBAKE yeast: 3 tsp
- White flour: 320 g
- Butter: 50 g Cut into 2–3 cm cubes and keep in refrigerator.
- Sugar: 2 1/2 tbsp
- Milk powder: 1 1/2 tbsp
- Salt: 1 1/4 tsp
- 2 egg yolks (Medium)
- 1 egg (Medium) : Mixture 220 g Water
- Butter: 70 g Cut into 1–2 cm cubes and keep in refrigerator
Add butter after 55 min, as in step “8”. (Beep sounds will be heard.)
How to make
- Set the kneading blade into the bread pan.
- Place the ingredients into the bread pan. (In listed order)
- Set the bread pan into the main unit.
- Close the lid.
- Select menu “12”.
- Select crust colour.
- Press “Start”.
- After 55 minutes, when you hear the beep, add the additional butter.
(Complete this process within 5 minutes.) - Close the lid, and press “Start” again.
- 45-50 minutes after the restart, when you hear the beep, open the lid and take out the bread pan.
- Take the dough and the kneading blade out of the bread pan.
- Grease pan with additional butter and replace the shaped dough back into it.
(Complete this process within 10 minutes.) - Close the lid and press “Start” again.
- Switch off the machine after the beep and take out the bread pan
Panettone
Menu Brioche 12 | 3 h 40 min
- SUREBAKE yeast: 3 tsp
- White flour: 320 g
- Butter: 50 g Cut into 2–3 cm cubes and keep in refrigerator.
- Sugar: 2 1/2 tbsp
- Milk powder: 1 1/2 tbsp
- Salt: 1 1/4 tsp
- 2 egg yolks (Medium)
- 1 egg (Medium) : Mixture 220 g Water
- Butter: 70 g Cut into 1-2 cm cubes and keep in refrigerator.
- Candied orange peel*: 40 g
- Sultanas*: 40 g
- Currants*: 40 g
Chop into approx. 1 cm cubes.
Add butter and dried fruits after 55 min, as in step “8”. (Beep sounds will be heard.)
How to make
- Set the kneading blade into the bread pan.
- Place the ingredients into the bread pan. (In listed order)
- Set the bread pan into the main unit.
- Close the lid.
- Select menu “12”.
- Select crust colour.
- Press “Start”.
- After 55 minutes, when you hear the beep, open the lid and add butter and dried fruits. (Complete this process within 5 minutes.)
- Close the lid, and press “Start” again.
- 45-50 minutes after the restart, when you hear the beep, open the lid and take out the bread pan.
- Take the dough and the kneading blade out of the bread pan.
- Grease pan with additional butter and replace the shaped dough back into it.
(Complete this process within 10 minutes.) - Close the lid and press “Start” again.
- Switch off the machine after the beep and take out the bread pan.
Fruit Cake
Menu Bake Only 13 | 1 h 20 min
Butter: 200 g
Sugar: 180 g
4 eggs (Medium): 200 g
Milk: 30 mL
Plain flour: 300 g
Baking powder: 13 g
Mix dry fruits: 200 g
How to make
- Remove the kneading blade and grease the pan with a layer of butter.
- In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well. - Add milk, sifted A and mix dried fruits and beat well.
- Pour into the bread pan and return it into the main unit. Close the lid.
- Select menu “13”.
- Set the baking time “1 h 20 min”.
- Press “Start”.
- Switch off the machine after the beep and take out the bread pan.
Cherry & Marzipan Cake
Menu Bake Only 13 | 1 h 20 min
- Golden caster sugar: 50 g
- Butter: 175 g
- 3 eggs (Medium): 150 g
- Self raising flour: 225 g
- Glace cherries, chopped: 100 g
- Marzipan, grated: 75 g
- Milk: 60 mL
- Topping (flaked almonds, roasted): 15 g
How to make
- Remove the kneading blade and grease the pan with a layer of butter.
- In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well. - Add the flour with the cherries and grated marzipan, then add the milk slowly and mix well until a soft consistency is achieved.
- Pour the dough into the bread pan, and put the roasted almonds on the top.
- Set the bread pan into the main unit.
- Close the lid.
- Select menu “13”.
- Set the baking time “1 h 20 min”.
- Press “Start”.
- Switch off the machine after the beep and take out the bread pan.
Gluten Free Bread
Wheat and Gluten Free Bread
Menu Gluten Free Bread 14 | 1 h 50 min
Water: 430 mL
Vegetable oil: 60 mL
Healtheries Simple bread mix: 500 g
Instant yeast (gluten free yeast): 1 3/4 tsp
How to make
*Water must be placed first, add the other ingredients into the bread pan.
- Set the kneading blade into the bread pan.
- Place the ingredients into the bread pan. (In listed order)
- Set the bread pan into the main unit.
- Close the lid.
- Select menu “14”.
- Press “Start”.
- Switch off the machine after the beep and take out the bread pan.
Gluten and Wheat Free Bread
Menu Gluten Free Bread 14 | 1 h 50 min
- Milk: 310 mL
- 2 eggs (Medium), beaten: 100 g
- Cider vinegar: 1 tbsp
- Oil: 2 tbsp
- Honey: 60 g
- Salt: 1 1/4 tsp
- Brown rice flour: 150 g
- Potato starch: 300 g
- Xanthan gum: 2 tsp
- Dry yeast (Instant yeast): 2 1/2 tsp
How to make
*Milk must be placed first, add the other ingredients into the bread pan.
- Set the kneading blade into the bread pan.
- Place the ingredients into the bread pan. (In listed order)
- Set the bread pan into the main unit.
- Close the lid.
- Select menu “14”.
- Press “Start”.
- Switch off the machine after the beep and take out the bread pan
Bread Dough / Pizza Dough
Pizza Dough
Menu Pizza Dough 17 | 45 min |
- SUREBAKE yeast: 4 tsp
- White flour: 450 g
- Olive oil: 5 tbsp
- Sugar: 1 tsp
- Salt: 1 tsp
- Water: 230 mL
How to make How to make
- Set the kneading blade into the bread pan.
- Place the ingredients into the bread pan. (In listed order)
- Set the bread pan into the main unit.
- Close the lid.
- Select menu “17”.
- Press “Start”.
- Switch off the machine after the beep and take out the bread pan.
- Divide the dough with scraper and shape them into balls.
- Cover them with a damp kitchen towel and leave it for 10 minutes.
- Shape into a flat round shape and make holes with a fork.
- Spread your favourite sauce and desired topping then bake it in the oven.
*SUREBAKE YEAST needs to be melted first to activate it properly when using short programs such as Pizza.
(Add the yeast to 30 mL of lukewarm water. Make sure the amount of liquid in the recipe is reduced by 30 mL.)
*The delay timer is not recommended when using SUREBAKE YEAST.
Basic Dough
Menu Bread Dough 16 | 2 h 20 min
- SUREBAKE yeast: 4 tsp
- White flour: 450 g
- Butter: 55 g
- Sugar: 1 1/2 tbsp
- Milk powder: 3 tbsp
- Salt: 1 tsp
- Water: 270 mL
How to make
- Set the kneading blade into the bread pan.
- Place the ingredients into the bread pan. (In listed order)
- Set the bread pan into the main unit.
- Close the lid.
- Select menu “16”.
- Press “Start”.
- Switch off the machine after the beep and take out the bread pan.
- Shape the finished dough and allow it to rise until double size, then bake in the oven.
Jam
Strawberry Jam
Menu Jam 18 | 1 h 40 min
Strawberries, finely chopped: 600 g
Sugar: 400 g
Powdered pectin*: 13 g
*Sprinkle the pectin on the ingredients in the bread pan before setting the bread pan into the main unit.
How to make
- Set the kneading blade into the bread pan.
- Place the ingredients into the bread pan. (Following order) half of fruits half of sugar remaining fruits remaining sugar
- Set the bread pan into the main unit.
- Close the lid.
- Select menu “18”.
- Set the cooking time “1 h 40 min”.
- Press “Start”.
- Switch off the machine after the beep and remove jam carefully.
Blueberry Jam
Menu Jam 18 | 1 h 50 min
Blueberries: 700 g
Sugar: 400 g
How to make
The same way as above.
Set the cooking time “1 h 50 min”.
Apricot Jam
Menu Jam 18 | 1 h 30 min
Apricots, finely chopped: 500 g
Sugar: 250 g
Powdered pectin*: 6 g
*Sprinkle the pectin on the ingredients in the bread pan before setting the bread pan into the main unit.
How to make
The same way as above.
Set the cooking time “1 h 30 min”