Maytag W10667166A Electric Range User Guide

ELECTRIC RANGE
USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

RANGE SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED  ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR AN ANTI-TIP  BRACKET SECURELY ATTACHED TO THE FLOOR OR WALL, AND SLIDE RANGE BACK SO THE REAR RANGE FOOT IS UNDER ANTI-TIP  BRACKET.
■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backyard of a range – children climbing on the range to reach items could be seriously injured.
■ Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to  sit or stand on any part of the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
■ Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place – The absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
■ Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk  of electric shock. Contact a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – A build-up of pressure may cause the container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always places oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, do not let the potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.  For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils. For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
■ When flam being foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

COOKTOP USE

The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to set.

REMEMBER: When the range is in use, the entire cooktop area may become hot.

Ceramic Glass
The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is a normal operation. It may cycle on and off to maintain the selected heat level.
It is normal for the surface of the light-colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the  cooktop and can cause pitting and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.
■ Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be completely removed.
■ To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as a cutting board.
■ Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½” (1.3 cm) outside the area.

■ Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.
■ Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
■ Cookware designed with slightly indented bottoms or small expansion channels can be used.
■ Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
■ To avoid damage to the cooktop, do not cook foods directly on the cooktop.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located on the console panel. The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.
Triple-Choice™ Element
The Triple-Choice™ Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element.  The dual and triple sizes combine single, dual, and outer elements and are recommended for larger size cookware, large quantities of food, and home canning.

Melt Element
The Melt Cooking Zone offers flexibility due to a wide range of settings between High and Melt. The High heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat,  such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt Cooking Zone.

Warming Center Element

Use the Cooktop Warming Center element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality. Do  not use it to heat cold foods. The Warming Center element can be used alone or when any of the other surface cooking areas are being used. The  Warming Center element area will not glow red when cycling on. However, the Element On light will glow while the Cooktop Warming Center element is in use.
■ Use only cookware recommended for oven and cooktop use.
■ Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.
■ To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.

To Use :

1. To turn on, press WARMING CENTER ON and then START.
2. To turn off, press WARMING CENTER OFF.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid, and the material should be of medium-to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler. Check for flatness by placing the straight edge of a ruler across the bottom of the cookware.  While you rotate the ruler, no space or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material characteristics.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than ½” (1.3 cm) outside the area.

Canning can be performed on a glass-smooth top cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.
■ Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than ½” (1.3 cm) beyond the surface cooking area or element.
■ Do not place canner on 2 surface cooking areas or elements at the same time.
■ On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.
■ For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to fumes may result in the death of certain birds.  Always move birds to another closed and well-ventilated room.

Control Display
The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use.

Tones
Tones are audible signals, indicating the following:
One tone
■ Valid pad press
■ The oven is preheated (long tone)
■ The function has been entered
■ Reminder (on some models), repeating each minute after the end-of-cycle tones
Three tones
■ Invalid pad press
Four tones
■ End of cycle
Use the Settings key to change the tone settings.

Settings
Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings key.
Use the Settings key to scroll through the features that can be changed. Each press of the Settings key will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. After the setting is saved by pressing Start, the control will exit Settings and display the time of day. Details of all of the feature changes are explained in the following sections. Press CANCEL to exit Settings.

Clock Time of Day
This clock can use a 12- or 24-hour cycle. To adjust, see“12/24 Hour Clock” in this section. Check that the oven and Timer are off.
To Change Time of Day:

1. Press SETTINGS once. After 3 seconds, “SET CLOCK-START TO CHANGE” will be displayed.
2. Press START to display the current setting.
3. Press “3” for AM or “6” for PM.
4. Press the number keypads to set the time of day.
5. Press START.
6. Press CANCEL to exit.

Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to  personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:

1. Press SETTINGS until “TEMP OFFSET” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C)  increments. The range is from -30°F to +30°F (-18°C to +18°C).
4. Press START to save the setting.
5. Press CANCEL to exit.

Fahrenheit and Celsius
The temperature is preset at Fahrenheit but can be changed to Celsius. To change:

1. Press SETTINGS until “TEMP UNIT” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS until “ALL SOUNDS” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until “CYCLE TONE END” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press SETTINGS until “REMINDER TONE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

KeyPress Tones
Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until “KEY PRESS TONE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Tone Pitch
Sets the pitch of the tone to either high or low.

1. Press SETTINGS until “TONE PITCH” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Demo Mode
IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS until “DEMO MODE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not show messages or temperature changes.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
To Enable Sabbath Mode Capability (one time only):

1.  Open oven door.
2. Press 7-8-9-6.
   “SABBATH ON” or “SABBATH OFF” and “PRESS START TO ENTER” will appear in the display.
3. Press START to change the displayed status.
4. Close oven door. Sabbath Mode can be used for baking.
   NOTE: To disable the Sabbath Mode, repeat steps 1 – 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS until “12-HR SHUT-OFF” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

12/24 Hour Clock

1. Press SETTINGS until “12/24 HR” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Languages – Scrolling Display Text
Language options are English, Spanish and French.

1. Press SETTINGS until “LANGUAGE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

To Activate Sabbath Mode:

1. Press BAKE.
2. Press the number keypad to set a temperature other than
   350°F (177°C).
3. Press START.
   For timed cooking in Sabbath Mode, press COOK TIME, then
   the number keypad to set the desired cook time.
4. Press SETTINGS, then press “7.” “SAb” will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed.
2. Press START.

To Deactivate Sabbath Mode:
Press SETTINGS, then press “7” to return to regular baking or press CANCEL to turn off the range.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2″ (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.
Racks
■ Position racks before turning on the oven.
■ Do not move racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

For hamburger patties to have a well-seared exterior and a rare interior, use rack position 7. Side 1 should cook for approximately 2½ – 3½ minutes.  Side 2 should cook for approximately 4-5 minutes. Expect a moderate degree of smoke when broiling.

*If your model has a Max Capacity Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

A. Ends of rack in position 3
B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Rack is used, the rack position must be adjusted as shown in the previous  figure.

Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.
3-rack (true convection only): Use rack positions 1, 4 and 7; or 2, 4 and 6.
Baking Cookies and Layer Cakes on 2 Racks Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Convect Bake function and racks 2 and 5. Place the cakes on the racks as shown.

Baking Cookies
For best results when baking cookies on 2 racks, use the Convect Bake function and rack positions 2 and 5.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor  air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Precision Cooking™ System – Precise Bake
The Precise Bake system electronically regulates the oven heat levels during preheating and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during preheating to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating
When Start is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) is approximately 10 to 15 minutes, depending on the model.
Power Preheat
Power Preheat can be used to shorten the preheating time. Only one standard flat rack should be in the oven during Power Preheat. Extra racks should be removed prior to starting Power Preheat. Press POWER PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press POWER PREHEAT. The preheating cycle should be completed before placing food in the oven and should be used only for one-rack baking. When the Power Preheat cycle is complete, the oven starts a normal Bake cycle.

Leave the door open 6″ (15 cm) at the broil stop position to ensure proper broiling temperature. Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

 

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts  and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the “Positioning  Racks and Bakeware” section for more information. On lower settings, the broil element will cycle on and off to maintain the proper temperature.
■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler  pan, one may be ordered. Please refer to the “Accessories” section for more information.
In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven.  This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier bread.
IMPORTANT: With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. This range automatically reduces the  set oven temperature by 25°F (15°C) for convection cooking.

During convection cooking, the bake, broil and convection elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air. If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.
NOTE: The oven door must be closed for convection broiling.

EvenAir™ True Convection
When convection baking, broiling or roasting enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C).

Convect Options
Convect Bake – Multiple- rack baking or cookies, biscuits, bread, casseroles, tarts, tortes, cakes. Convect Broil – Thicker cuts or unevenly shaped pieces of meat, fish, or poultry.
Convect Roast – Whole chicken or turkey, vegetables, pork roasts, beef roasts.

To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.

Cook Time

To Set a Delayed Timed Cook:
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START. The start time/delay oven indicator light will light up.
6. Press number keypads to enter the number of hours and/or minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start  by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.

Warming Drawer (on some models)

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming bread and pastries.
Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities, pizza, or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the warming drawer. Bread, pastries, and fruit pies may be heated at room temperature.

Remove food from plastic bags and place in the oven-safe container. Cover foods with a lid or aluminum foil. Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. Check the dish manufacturer’s recommendations before warming the cookware.
Before using the warming drawer, wash the bottom of the drawer with soap and water. See the “General Cleaning” section.

To Use :

1. Press WARMING DRAWER.
2. Press START.
3. Allow the warming drawer to preheat for 15 minutes.
4. Place cooked food(s) in the warming drawer.
5. Press WARMING DRAWER when finished.
   The Warming Drawer operates at a temperature of approximately 160ºF (71ºC).

RANGE CARE

AquaLift Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.® Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING” will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

To Clean :

1. Remove all racks and accessories from the oven cavity and wipe excess soil. Use a plastic scraper to remove easily removed soils.
   
   IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.
2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto the bottom of the empty oven and close the oven door.
   
   IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.
3. Press CLEAN and then START on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.
5. Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16  oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.
   

NOTES:
■ The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.
■ For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.
■ Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor.
■ Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle.
■ Nonabrasive scrub sponges or eraser style cleaning pads (without cleaners) can be effective for cleaning the oven cavity walls, oven door, and oven bottom for difficult soils. For best results, moisten the pads and sponges before use.
■ Run an additional Clean cycle for stubborn soils.
■ affresh Cooktop Cleaner may be used to clean the oven bottom, walls and door when the oven has finished the cycle and returned to room temperature. If affresh ® Kitchen and Appliance Cleaner and affresh ® ® Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the “Accessories” section for information on ordering.
■ Additional AquaLift Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. See the “Accessories” section for more information.
■ For assistance with AquaLift Technology, call 1-877-258-0808, or visit our website at http://whr.pl/aqualift.

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.maytag.com. Soap, water, and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.
■ affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of the grain to avoid damage.
■ affresh® Stainless Steel Cleaner Part Number W10355016: See the “Accessories” section for more information.
■ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with a soft, lint-free cloth.

METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because the paint surface may stain.

CERAMIC GLASS (on some models)
Cleaning Method:
Use affresh® Cooktop Cleaner Part Number W10355051, Cooktop Cleaning Pads Part Number W10391473, and Cooktop Scraper Part Number  WA906B to clean and remove stains from the cooktop. Use Cooktop Protectant Part Number 31463A regularly to avoid stain buildup, pitting and scratching, while conditioning the cooktop for easier future cleaning. These can be ordered as accessories. See the “Accessories” section for more information. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children. Do not use steel wool, abrasive powder cleansers,  chlorine bleach, rust remover or ammonia because damage may occur.
Light to moderate soil
■ Can be cleaned with damp paper towels or a sponge. Light stains should be addressed with a cleaner and cleaning pad. Sugary spills (jellies, candy, syrup)
■ Cooktop Scraper: Scrape off sugary spills while the cooktop is still warm. You may want to wear oven mitts while cleaning the cooktop.
■ affresh® Cooktop Cleaner and Cooktop Cleaning Pads: Clean as soon as the cooktop has cooled down. Rub product into the surface with a Cooktop  Cleaning Pad. Continue rubbing until white film disappears.
Heavy soil, dark streaks, specks, and discoloration 
■ Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning pad.

Burned-on soil
■ affresh® Cooktop Cleaner or nonabrasive cleanser with Cooktop Cleaning Pads: Clean as soon as the cooktop has cooled down. Rub product into soil with a Cooktop Cleaning Pad. Continue rubbing until white film disappears.

Metal marks from aluminum and copper
■ affresh® Cooktop Cleaner and Cooktop Cleaning Pads: Clean as soon as the cooktop has cooled down. Rub product into the surface with a Cooktop  Cleaning Pad. Continue rubbing until white film disappears. The marks will not totally disappear, but after many cleanings, they will become less noticeable.

Tiny scratches and abrasions
■ affresh® Cooktop Cleaner and Cooktop Cleaning Pads: Clean as soon as the cooktop has cooled down. Rub product into the surface with a Cooktop  Cleaning Pad. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance, and after many cleanings, they will become less noticeable.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs.

Cleaning Method: 
■ Soap and water: Pull knobs straight away from the control panel to remove them.

CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:
■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
■ affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included):
See the “Accessories” section for more information.

OVEN RACKS
Cleaning Method:
■ Steel-wool pad
■ For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

STORAGE DRAWER OR WARMING DRAWER (on some models)

Check that the storage drawer or warming drawer is cool and empty before cleaning. Cleaning Method:
■ Mild detergent OVEN CAVITY Use AquaLift® Technology regularly to clean oven spills. Do not use oven cleaners. Food spills should be cleaned when the oven cools. At high temperatures, foods react with porcelain, and staining, etching, pitting or faint white spots can result.

Cleaning Method:
■ Clean cycle: See “Clean Cycle” first.

The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the off position.
To Replace:

1. Unplug the range or disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3. Turn the bulb counterclockwise to remove from a socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug-in range or reconnect power.

TROUBLESHOOTING

First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call.
www.maytag.com