Maytag GAS RANGE Instruction Manual

GAS RANGE

GAS RANGE USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your range at www.maytag.com. In Canada, register your range at www.maytag.ca. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the storage drawer panel. Model Number__________________________________________ Serial Number__________________________________________
Para una versión de estas instrucciones en español, visite www.maytag.com. Deberá tener los números de modelo y serie, que se pueden encontrar en el marco del horno, detrás del panel del cajón de almacenamiento.
Table of Contents
RANGE SAFETY ……………………………………………………………………………… 2 The Anti-Tip Bracket……………………………………………………………………… 3
FEATURE GUIDE …………………………………………………………………………….. 4 COOKTOP USE ………………………………………………………………………………. 6
Sealed Surface Burners…………………………………………………………………. 6 Surface Grates……………………………………………………………………………… 7 Burner Size ………………………………………………………………………………….. 8 Cookware…………………………………………………………………………………….. 8 Home Canning……………………………………………………………………………… 8 OVEN USE………………………………………………………………………………………. 9 Surface Temperatures……………………………………………………………………. 9 Electronic Oven Controls……………………………………………………………….. 9 Sabbath Mode ……………………………………………………………………………. 10 Aluminum Foil …………………………………………………………………………….. 11 Positioning Racks and Bakeware………………………………………………….. 11 Oven Vent…………………………………………………………………………………… 11 Baking and Roasting …………………………………………………………………… 12 Broiling ………………………………………………………………………………………. 12 Convection Cooking ……………………………………………………………………. 12 Cook Time………………………………………………………………………………….. 13 Warming Drawer …………………………………………………………………………. 13 RANGE CARE ……………………………………………………………………………….. 14 Clean Cycle………………………………………………………………………………… 14 General Cleaning ………………………………………………………………………… 15 Oven Light………………………………………………………………………………….. 16 TROUBLESHOOTING ……………………………………………………………………. 16 ACCESSORIES ……………………………………………………………………………… 19
W11341318A

RANGE SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

You can be killed or seriously injured if you don’t immediately follow instructions.

WARNING

You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
· Do not try to light any appliance. · Do not touch any electrical switch. · Do not use any phone in your building. · Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
· If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

Range Foot

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged: · Slide range forward. · Look for the anti-tip bracket securely attached to floor or wall. · Slide range back so rear range foot is under anti-tip bracket. · See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow basic precautions, including the following:
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured.

Proper Installation The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.
This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
Disconnect power before servicing.
Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
Maintenance Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
Storage in or on the Range Flammable materials should not be stored in an oven or near surface units.
Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.
For self-cleaning ranges
Before Self-Cleaning the Oven Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at www.maytag.ca.
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

KEYPAD CLOCK
LIGHT KITCHEN TIMER ON/OFF
START CANCEL BAKE

FEATURE Clock
Oven cavity light Oven timer
Cooking start

INSTRUCTIONS
This clock can use a 12 or 24 hour cycle. See “Oven Use” section. 1. Press SETTINGS once. 2. Press START to change the time. 3. Press “3” for AM or “6” for PM. 4. Press the number keypads to set the time of day. 5. Press START.
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will come on when the oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter “2”. 3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones will
sound at end of countdown. 4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time of Day. Do
not press the Cancel keypad because the oven will turn off. 5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing a keypad, the function is canceled and the time of day is displayed.

Range function Baking and roasting

The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock and Warming Drawer.
1. Press BAKE. 2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect. 5. Press CANCEL when finished.

KEYPAD BROIL
CONVECT BAKE
CONVECT ROAST
CONVECT BROIL
KEEP WARM
DELAY START COOK TIME POWER PREHEAT
WARMING DRAWER ON/OFF AQUALIFT SELF CLEAN

FEATURE Broiling

INSTRUCTIONS
1. Press BROIL. 2. Select the broiling temperature by pressing 1 – high (500°F [260°C]), 2 – medium
(450°F [232°C]) or 3 – low (400°F [204°C]). The default setting is high. 3. Press START and allow the oven to preheat for 5 minutes. 4. Position the cookware in the oven and close the door. 5. Press CANCEL when finished.

Convection cooking

1. Press CONVECT BAKE. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C). 3. Press START. The temperature will be reduced by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect. 5. Press CANCEL when finished.

Convection cooking Convection cooking Hold warm

1. Press CONVECT ROAST. 2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
between 170°F and 500°F (77°C and 260°C). 3. Press START. The temperature will be reduced by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect. 5. Press CANCEL when finished.
1. Press CONVECT BROIL. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C). 3. Press START. The temperature will be reduced by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect. 5. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C). 3. Press START. 4. Press CANCEL when finished.

Delayed start

The DELAY START keypad is used to enter the starting time for an oven function with a delayed start.

Timed cooking

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

Rapid oven preheating

Provides the fastest preheat time for the BAKE function. 1. Press POWER PREHEAT. 2. Press the number keypads in response to the scrolling text to enter the Bake temperature. 3. Press START. 4. A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven. NOTE: This feature should only be used for one-rack baking. Unused racks should be removed prior to Power Preheat. A standard rack should be used for Power Preheat. If preheating for the Bake cycle has already started, Power Preheat may be started directly by pressing POWER PREHEAT.

Warming drawer (on some models)

1. Press WARMING DRAWER to select the Warming Drawer function. 2. Press START to begin preheating the warming drawer. 3. Press WARMING DRAWER to turn off the heating element. See the “Warming Drawer” section for more information.

Clean cycle

See the “Clean Cycle” section.

KEYPAD CONTROL LOCK hold 3 sec. to lock

FEATURE Oven control lockout

SETTINGS

Oven use functions

INSTRUCTIONS
No keypads will function with the controls locked. 1. Check that the oven and the Kitchen Timer are off. 2. Press and hold CONTROL LOCK keypad for 3 seconds. 3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed. 4. Repeat to unlock.
Enables you to personalize the audible tones and oven operation to suit your needs. See the “Oven Use” section.

WARNING

COOKTOP USE
To Set: 1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame. 2. Turn knob to anywhere between HIGH and LOW.

Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire.
Electric igniters automatically light the surface burners when control knobs are turned to LITE. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate. The flame should be adjusted so it does not extend beyond the edge of the pan.

REMEMBER: When range is in use, the entire cooktop area may become hot.
PowerTM Burner Feature The left front burner is designed to give ultra-power when fully on. It can be used to rapidly bring liquid to a boil and to cook large quantities of food. Flex-ChoiceTM Burner Feature The Flex-ChoiceTM feature allows for more precise simmering and low temperature cooking. It is the right rear burner.
Power Failure In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to desired setting.

Sealed Surface Burners

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube

by always using a burner cap.

A B

D C

A. Burner cap B. Burner base

C. Alignment pins D. Igniter E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section. Alignment: Be sure to align the gas tube opening in the burner base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base.

B
A. 1-11/2″ (2.5-3.8 cm) B. Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. 1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

Surface Grates
The grates must be properly positioned before cooking. In the proper position, the grates should be flush and level. Improper installation of the grates may result in chipping or scratching of the cooktop. To ensure proper positioning, align bumpers on grate bottom with the indentations in the cooktop.
B

4. Replace the burner base. Each round burner base is marked with a letter indicating the burner size. See the following illustration for burner positions.

A A. Bumpers B. Alignment indentations
The surface grates interlock using the hook on one end of the grate and the indent on the other. To remove the grates, lift the rear of the left grate off the hook, and then lift the front of the right grate off the hook and pull apart. To replace the grates, replace the left grate first. Place the front indent of the right grate over the hook of the left grate, and then lift the rear of the left grate and place the indent over the hook on the right grate.

A. Medium (Semi Rapid) C. Oval (OV) D. Small (Auxiliary)

B. Large (Ultra Rapid)

E. Large (Ultra Rapid)

5. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

B
A. Incorrect B. Correct
6. Place the burner caps on the appropriate burner bases. IMPORTANT: The bottom of the small and medium caps are different. Do not put the wrong size burner cap on the burner base.

A. Hook B. Indent

Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures of the gas flame.

AUX

Small cap (Auxiliary)

Medium cap (Semi Rapid)

Large cap (Ultra Rapid)

7. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Burner Size
Select a burner that best fits your cookware. See the following illustration and chart.

(SR)
Large (UR)
(Most Powerful)

O(SvRa) l

(AUX)
Large (UR)

Burner Size Small (Auxiliary)
Medium (Semi Rapid) Large (Ultra Rapid) Large (Ultra Rapid) (Most Powerful) Oval

Recommended Use Low-heat cooking Melting chocolate or butter Multipurpose burner For large cookware Most powerful burner For large cookware For longer dishes

Cookware
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. Cookware with nonstick surfaces should not be used under the broiler. Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

4 5

7 8
3

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Use the following chart as a guide for cookware material characteristics.

COOKWARE Aluminum
Cast iron
Ceramic or Ceramic glass
Copper
Earthenware/ Stoneware Porcelain enamel-onsteel or cast iron Stainless steel

CHARACTERISTICS Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for
most cooking tasks. Heats slowly and evenly. Good for browning and frying. Maintains heat for slow cooking. Follow manufacturer’s instructions. Heats slowly, but unevenly. Ideal results on low to medium heat
settings. Heats very quickly and evenly. May leave copper residues, which
may be diminished if cleaned immediately after cooking Follow manufacturer’s instructions. Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly. A core or base of aluminum or copper
on stainless steel provides even heating.

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan.

Home Canning
When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool. Center the canner on the grate above the burner. Do not place canner on 2 surface burners at the same time. For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

The normal operation of the range will include several noises that may be heard each time the Bake or Broil burners ignite during the cooking cycle:
Gas valves may make a “popping” sound when opening or closing
Igniters will “click” several times until a flame is sensed

A “poof” sound is heard when a Bake or Broil burner ignites
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door. Storage Drawer
When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Electronic Oven Controls

Control Display The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed, unless the range is in Energy Save mode. During Energy Save mode, the display will be blank. Indicator lights show functions that are in use.
Tones Tones are audible signals, indicating the following: One tone Valid pad press Oven is preheated (long tone) Function has been entered Reminder (on some models), repeating each minute after the
end-of-cycle tones Three tones Invalid pad press Four tones End of cycle Use the Settings key to change the tone settings.
Settings Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings key. Use the Settings key to scroll through the features that can be changed. Each press of the Settings key will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. After the setting is saved by pressing Start, the control will exit Settings and display the time of day. Details of all of the feature changes are explained in the following sections. Press CANCEL to exit Settings.
Clock Time of Day This clock can use a 12 or 24 hour cycle. To adjust, see “12/24 Hour Clock” in this section. Check that the oven and Timer are off.

To Change Time of Day: 1. Press SETTINGS once. After 3 seconds, “SET CLOCK-PUSH
START TO CHANGE” will be displayed. 2. Press START to display the current setting. 3. Press “3” for AM or “6” for PM. 4. Press the number keypads to set the time of day. 5. Press START. 6. Press CANCEL to exit.
Oven Temperature Offset Control IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius. To Adjust Oven Temperature: 1. Press SETTINGS until “TEMP OFFSET” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to increase the temperature in 5°F (3°C)
increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to 18°C). 4. Press START to save the setting. 5. Press CANCEL to exit.
Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to Celsius. To change: 1. Press SETTINGS until “TEMP UNIT” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit.

Audible Tones Disable Turns off all tones, including the end of cycle tone and key press tones. Reminder tones are still active when all tones are disabled. 1. Press SETTINGS until “ALL SOUNDS” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit.
End of Cycle Tone Activates or turns off the tones that sound at the end of a cycle. 1. Press SETTINGS until “CYCLE TONE END” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit.
Reminder Tones Disable Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones. 6. Press SETTINGS until “REMINDER TONE” is displayed. 7. Press START to display the current setting. 8. Press the “3” keypad to adjust the setting. 9. Press START to save the setting. 10. Press CANCEL to exit.
Key Press Tones Activates or turns off the tones when a keypad is pressed. 1. Press SETTINGS until “KEY PRESS TONE” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit.
Tone Pitch Sets the pitch of the tone to either high or low. 1. Press SETTINGS until “TONE PITCH” is displayed. 2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit.
Demo Mode IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work. 1. Press SETTINGS until “DEMO MODE” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit.
12 Hour Shutoff The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions. 6. Press SETTINGS until “12 HR SHUT-OFF” is displayed. 7. Press START to display the current setting. 8. Press the “3” keypad to adjust the setting. 9. Press START to save the setting. 10. Press CANCEL to exit.
12/24 Hour Clock 1. Press SETTINGS until “12/24 HR” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit.
Languages – Scrolling Display Text Language options are English, Spanish and French. 1. Press SETTINGS until “LANGUAGE” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. Press CANCEL to exit.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not show messages or temperature changes. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
To Enable Sabbath Mode Capability (one time only): 1. Open oven door. 2. Press 7-8-9-6.

To Activate Sabbath Mode: 1. Press BAKE. 2. Press the number keypad to set a temperature other than
350°F (177°C). 3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then the number keypad to set the desired cook time. 4. Press SETTINGS, then press “7.” “SAb” will appear in the display. To Adjust Temperature (when Sabbath Mode is running): 1. Press the number keypad as instructed by the scrolling text to select the new temperature.

“SABBATH ON” or “SABBATH OFF” and “PRESS START TO ENTER” will appear in the display. 3. Press START to change the displayed status. 4. Close oven door. Sabbath Mode can be used for baking.

NOTE: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed. 2. Press START.

NOTE: To disable the Sabbath Mode, repeat steps 1-3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Deactivate Sabbath Mode: Press SETTINGS, then press “7” to return to regular baking or press CANCEL to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware

*If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

To cook food evenly, hot air must be able to circulate. Allow 2″ (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

Position racks before turning on the oven.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts as

a guide.

7
6 5 4 3 2 1

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

Flat Rack Position*

Type of Food

Broiling/searing meats, hamburgers,

steaks

Broiled meats, poultry, fish

3 or 4

Most baked goods, casseroles

Roasted meats

Large roasts or poultry

A. Ends of rack in position 3 B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. Multiple Rack Cooking 2-rack: Use rack positions 2 and 5 for regular or convection baking. 3-rack (convection only): Use rack positions 2, 4 and 6. Baking Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5. For best results when convection baking cakes on 2 racks, use racks 2 and 5. Place the cakes on the racks as shown.

Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt or

burn near the oven vent.

A. Oven vent

Baking and Roasting

Precision CookingTM System – Precise Bake

Preheating

The Precise Bake system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake burner cycles on and off in intervals. On convection range models, the fan may run while preheating and may be cycled on and off for short intervals during preheating to provide the best results. This feature is automatically activated when the oven is in use. The convection fan will not be on during the first 5 minutes of the cycle. Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

When Start is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) is approximately 10 to 15 minutes, depending on the model. Power Preheat Power Preheat can be used to shorten the preheating time. Only one standard flat rack should be in the oven during Power Preheat. Extra racks should be removed prior to starting Power Preheat. Press POWER PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press POWER PREHEAT. The preheating cycle should be completed before placing food in the oven and should be used only for one-rack baking. When the power preheat cycle is complete, the oven starts a normal Bake cycle.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. IMPORTANT: Close the door to ensure proper broiling temperature. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. Please refer to the “Accessories” section for more information.
NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. IMPORTANT: With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. This range automatically reduces the set oven temperature by 25°F (15°C) for convection cooking.

During convection cooking, the bake and broil burners and convection element cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air. NOTE: The convection fan will turn on approximately 5 minutes into any convection cycle. If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed. NOTE: The oven door must be closed for convection broiling. EvenAirTM True Convection When convection baking, broiling or roasting, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C). Convect Options Convect Bake – Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes. Convect Broil – Thicker cuts or unevenly shaped pieces of meat, fish or poultry. Convect Roast – Whole chicken or turkey, vegetables, pork roasts, beef roasts.

Cook Time

WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
To Set a Timed Cook: 1. Press BAKE, CONVECT BAKE or CONVECT ROAST. 2. Press the number keypads to enter a temperature other than
the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light
up. 4. Press the number keypads to enter the length of time to cook. 5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically. 6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook: 1. Press BAKE, CONVECT BAKE or CONVECT ROAST. 2. Press the number keypads to enter a temperature other than
the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light
up. 4. Press number keypads to enter the length of time to cook. 5. Press DELAY START. The start time/delay oven indicator light
will light up. 6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time. 7. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically. 8. Press CANCEL to clear the display.

Warming Drawer

(on some models)

WARNING

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.

Do not cover with plastic wrap. Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. Check the dish manufacturer’s recommendations before warming the cookware. Before using the warming drawer, wash the bottom of the drawer with soap and water. See “General Cleaning” section.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries. Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities, pizza, or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes. Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

To Use: 1. Press WARMING DRAWER. 2. Press START. 3. Allow the warming drawer to preheat for 15 minutes. 4. Place cooked food(s) in warming drawer. 5. Press WARMING DRAWER when finished. The Warming Drawer operates at a temperature of approximately 160ºF (71ºC).

RANGE CARE

Clean Cycle
5. Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 1¾ cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING” will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down. To Clean: 1. Remove all racks and accessories from the oven cavity
and wipe excess soil. Use a plastic scraper to remove easily-removed soils.
2. Pour 1¾ cups (14 oz [414 mL]) of distilled or filtered water onto the bottom of the empty oven and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot. 3. Press CLEAN and then START on the oven control panel. 4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.

7. If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils. IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.
NOTES: The range should be level to ensure that the entire surface
of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle. For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom. Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor. Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle. Nonabrasive scrub sponges or eraser style cleaning pads (without cleaners) can be effective for cleaning the oven cavity walls, oven door and oven bottom for difficult soils. For best results, moisten the pads and sponges before use. Run an additional Clean cycle for stubborn soils. Affresh® Kitchen Appliance Cleaner and affresh® Cooktop Cleaner may be used to clean the oven bottom, walls and door when the oven has finished the cycle and returned to room temperature. If affresh® Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the “Accessories” section for information on ordering. Additional AquaLift® Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. See the “Accessories” section for more information. For assistance with AquaLift® Technology, call 1-877-258-0808, or visit our website at http://whirlpoolcorp.com/aqualift.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.maytag.com. In Canada, reference the Customer Service section at www.maytag.ca. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish. Cleaning Method: Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate because scrubbing may remove numbers. Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.
STAINLESS STEEL (on some models) NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use. Cleaning Method: Rub in direction of grain to avoid damaging. Affresh® Stainless Steel Cleaner Part Number W10355016 (not
included): See the “Accessories” section for more information. All purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.
METALLIC PAINT (on some models) Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.

Do not reassemble caps on burners while wet. Do not clean in the Clean cycle. Do not clean in dishwasher. Cleaning Method: Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser: Clean as soon as cooktop, grates, burners, and caps are cool. Gas Grate and Drip Pan Cleaner (not included)
COOKTOP CONTROLS To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the OFF position. On some models, do not remove seals under knobs. Cleaning Method: Soap and water:
Pull knobs straight away from control panel to remove.
GRIDDLE To avoid damaging the nonstick surface, do not clean the griddle in the dishwasher, or use steel wool and abrasive cleaners. Cleaning method: Mild detergent
CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Cleaning Method: Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel. Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.
OVEN RACKS Cleaning Method:

PORCELAIN-COATED GRATES AND CAPS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates and caps are cool.

Steel-wool pad For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help them slide.
STORAGE DRAWER OR WARMING DRAWER (on some models) Check that storage or warming drawer is cool and empty before cleaning. Cleaning Method: Mild detergent

Dishwasher (grates only, not caps): Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher.
Gas Grate and Drip Pan Cleaner Part Number 31617A: See “Accessories” section for more information.
SURFACE BURNERS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates, and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

OVEN CAVITY Use AquaLift® Technology regularly to clean oven spills. Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. Cleaning Method:
Clean cycle: See “Clean Cycle” section.

Oven Light

The oven lights are 120 V, 40 W maximum halogen bulbs. They will come on when the oven door is opened. The oven lights will not work during the Self-Cleaning cycle. When the door is closed, touch the appropriate Oven Light keypad to turn on the oven light.

2. Unscrew the oven light globe then grasp the halogen bulb and pull out.
3. Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.

To Replace:

4. Replace oven light globe by screwing it back into place.

Before replacing the bulb, make sure the oven is off and cool. 1. Unplug range or disconnect power.

5. Reconnect power.

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty, or visit http://www.maytag.com/product_help. In Canada, visit http://www.maytag.ca.

In the U.S.A.:

In Canada:

Maytag Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022-2692

Maytag Brand Home Appliances Customer eXperience Centre 200 – 6750 Century Ave. Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

WARNING

PROBLEM Nothing will operate.
Surface burners will not operate.

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.

POSSIBLE CAUSES Power supply cord is unplugged. Household fuse is blown or a circuit breaker is tripped. Main or regulator gas shutoff valve is in the off position. The range is improperly connected to the gas supply. The control knob is not set correctly. Air in the gas lines.
Clogged burner ports.

SOLUTIONS Plug into a grounded 3 prong outlet. Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. See the Installation Instructions.
Contact a trained repair specialist or see Installation Instructions. Push in knob before turning to a setting.
If this is the first time the surface burners have been used, turn on any one of the surface burner knobs to release air from the gas lines. See “Sealed Surface Burners” section.

Surface burner flames are uneven, yellow and/or noisy.

Clogged burner ports. Burner caps positioned improperly. Range converted improperly.

Excessive heat around cookware on cooktop.

Cookware that is not the proper size.

Cooktop cooking results not Improper cookware. what expected.

Control knob set to incorrect heat level.

Range is not level.

See “Sealed Surface Burners” section. See “Sealed Surface Burners” section.
If propane gas is being used, contact a service technician or see cover for contact information. The cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan. Ideal cookware should have a flat bottom, straight sides and a well fitting lid, and the material should be of a medium to heavy thickness. See “Cooktop Use” section.
Level the range. See the Installation Instructions.

Oven will not operate.

Air in the gas lines. Electronic oven control set incorrectly. Control is locked.

If this is the first time the oven has been used, turn on any one of the surface burner knobs to release air from the gas lines. See “Electronic Oven Controls” section. Press and hold CONTROL LOCK for 3 seconds.

The range is in Demo Mode.

Demo Mode will deactivate all heating elements. See “Demo Mode” in the “Electronic Oven Controls” section.

Convention fan not turning on.

The convection cycle is in the first 5 This is normal. The convection fan will start running

minutes of operation.

approximately 5 minutes into the cycle.

Oven burner flames are yellow or noisy.

Oven door is open. Range converted improperly.

If the oven door is opened during convention cooking, the fan will turn off immediately. It will come back on when the oven door is closed. If propane gas is being used, contact a service technician or see cover for contact information.

Oven temperature too high or Oven temperature is calibrated

too low.

incorrectly.

See “Oven Temperature Control” in the “Electronic Oven Controls” section.

Display shows messages.

Power failure (display shows flashing time).

Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section.

Mineral deposits are left on the oven bottom after the Clean cycle.

Error code (display shows letter followed by number).

Press CANCEL to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See cover for contact information.

Start needs to be pressed so a cycle See the “Start” keypad feature in the “Feature Guide” section. can begin (display shows “PRESS START”).

Tap water was used in the Clean cycle.

Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue.

Range is not level.

Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue.

PROBLEM Oven cooking results not what expected.

POSSIBLE CAUSES

SOLUTIONS

Range is not level.

Level the range. See the Installation Instructions.

The temperature set was incorrect.

Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated incorrectly.

See “Oven Temperature Control” in the “Electronic Oven Controls” section.

Oven was not preheated.

See “Baking and Roasting” section.

Racks were positioned improperly.

See “Positioning Racks and Bakeware” section.

Not enough air circulation around See “Positioning Racks and Bakeware” section. bakeware.

Darker browning of food caused by dull or dark bakeware.

Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven.

Lighter browning of food caused Move rack to a lower position in the oven. by shiny or light colored bakeware.

Batter distributed unevenly in pan. Check that batter is level in the pan.

Incorrect length of cooking time was used.

Adjust cooking time.

Oven door was not closed.

Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking.

Oven peeking releases oven heat and can result in longer cooking times.

Rack is too close to bake burner, making baked items too brown on bottom.

Move rack to higher position in the oven.

Pie crusts browning too quickly.

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

Noises PROBLEM Surface burner making popping noises. Gas range noises during Bake and Broil operations. The following are some normal sounds with the explanations. Pop
Click
Woosh or poof Oven burner flames are yellow or noisy.

POSSIBLE CAUSES Wet burner.
These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle. Gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass. The igniters will click several times until the flame is detected. These are short clicking sounds like tapping a nail onto a piece of glass. Convection fan relay is cycling on and off (on some models). Bake or Broil burner is igniting. Range converted improperly.

SOLUTIONS Allow it to dry.
This is normal.
This is normal.
This is normal. This is normal. If propane gas is being used, contact a service technician or see cover for contact information.

ACCESSORIES
For accessories in the U.S.A., you can visit our website at www.maytag.com or call us at 1-800-688-9900. In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777.

Affresh® Stainless Steel Cleaner (stainless steel models) Order Part Number W10355016
Affresh® Stainless Steel Cleaning Wipes (stainless steel models) Order Part Number W10355049
Affresh® Kitchen and Appliance Cleaner Order Part Number W10355010
Affresh® Cooktop Cleaner Order Part Number W10355051
AquaLift® Technology Oven Cleaning Kit Order Part Number W10423113RP
Granite Cleaner and Polish Order Part Number W10275756

Gas Grate and Drip Pan Cleaner Order Part Number 31617A
Standard Flat Oven Rack Order Part Number W10179196
Split Oven Rack Order Part Number W10205524
Max Capacity Rack Order Part Number W10289145
Porcelain Broiler Pan and Grid Order Part Number 4396923
Premium Broiler Pan and Roasting Rack Order Part Number W10123240 www.maytag.com/broilerpan

INSTRUCTIONS D’UTILISATION DE LA CUISINIÈRE À GAZ
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Maytag GAS RANGE Instruction Manual

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