KENWOOD KVC51 Chef Sense Kitchen Machine Instructions

TYPE KVC51 (Chef)
TYPE KVL61 (Chef XL)
Instructions

Know your Kenwood Stand Mixer

Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art Stand Mixer. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.

Safety

  • Read these instructions carefully and retain for future reference.
  • Remove all packaging and any labels. If the plug or cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorized Kenwood repairer in order to avoid a hazard.
  • Turn the speed control to ‘O’ OFF position and unplug before fitting or removing tools/attachments, after use, and before
    cleaning.
  • Keep your fingers away from moving parts and fitted attachments.
  • Never leave the Stand Mixer unattended when it is operating.
  • Never use a damaged appliance. Get it checked or repaired: see ‘Service and customer care’ section.
  • Never operate the Stand Mixer with the head in the raised position.
  • Never let the cord hang down where a child could grab it.
  • Never let the power unit, cord or plug get wet.
  • Never use an unauthorized attachment or more than one attachment at once.
  • Never exceed the quantities stated in the maximum capacity chart.
  • When using an attachment, read and follow the safety instructions that are supplied with it.
  • Take care when lifting this appliance as it is heavy. Ensure the head is correctly latched in the down position and that the bowl, tools, outlet covers and cord are secure before lifting.
  • When moving the appliance always pick up by the pedestal base and mixer head. Do not lift or carry the appliance by the bowl handle.
  • Do not move or raise the mixer head with an attachment fitted as the Stand Mixer could become unstable.
  • Do not operate your appliance near the edge or overhanging the work surface or apply force to an attachment when fitted, as this may cause the unit to become unstable and tip over, which may result in injury.
  • Take care when removing bowl tools after extended use as they may get hot.
  • Ensure the cord is fully unfolded from the cord storage compartment before using the Stand Mixer.
  • Children should be supervised to ensure that they do not play with the appliance.
  • Do not operate your appliance near the edge of a work surface.
  • The short power-supply cord is used to reduce risk resulting from becoming entangled in or tripping. Extension cords may  be used if care is exercised in their use. If an extension cord is used: 1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. 3) The extension cord should be an earthed-type 3-wire cord. The electrical rating of the appliance is listed on the bottom of the unit.
  • Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Misuse of your appliance can result in injury.
  • This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
  • The maximum rating is based on the mini chopper/mill attachment that draws the greatest load. Other attachments may draw less power.
  • Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

Before plugging in

  • Make sure your electricity supply is the same as the one shown on the underside of your machine.
  • This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.

Before using for the first time

  • Wash the parts: see ‘care and cleaning’ section.

Know your Stand Mixer

Key
Attachment outlets

  1. high-speed outlet
  2. slow-speed outlet
  3. bowl tool socket

Mixer

  1. high-speed outlet cover
  2. mixer head
  3. head release lever
  4. mixer ready indicator light
  5. on/off and speed control
  6. power unit
  7. bowl
  8. slow speed outlet cover
  9. cord storage compartment
  10. K-beater
  11. whisk
  12. a dough hook (if supplied)
  13. b spiral dough hook (if supplied)
  14. spatula
  15. splashguard (if supplied)
  16. splashguard (if supplied)
    head shield
    splashguard

Note: Spanner 13 shown is for illustration purposes only and is not supplied in the pack.
Optional attachments
There are a range of optional attachments available to use with your Stand Mixer. See the attachment leaflet included in your pack or visit www.kenwoodworld.com to see the full range and how to buy an attachment not included in your pack.
Note: Slow Speed outlet attachments
The slow-speed outlet on your Stand Mixer model features the Twist Connection System. It is designed to accept Twist Connection System attachments. When purchasing new attachments for the slow-speed outlet you should check compatibility with your Stand Mixer. All Twist Connection System attachments can be identified by the product code which starts with KAX and also by the Twist logo which is visible on packaging. For more information visit www.kenwoodworld.com/twist. If you own attachments featuring the Bar Connection BAR System you will need to use the  KAT002ME adaptor to connect these to the Twist Connection System on your Stand Mixer. For more information visit www.kenwoodworld.com/twist.

The bowl tools and some of their uses

K-beater
For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
Whisk
For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Do not use the whisk for heavy mixtures (e.g. creaming fat and sugar) – you could damage it.
Dough Hook
For yeast mixtures only.
To use your bowl tools
Ensure the cord is fully unfolded from the cord storage compartment before using the Stand Mixer.

  1. Push the head-lift lever 1down and raise the mixer’s head until it locks.
  2. Fit the bowl on the base and turn clockwise to secure in position2.
  3. Place the required tool into the socket.
    Then push up4 and turn5 the tool to lock into position.
    Note: If the K-beater or Whisk are not picking up ingredients from the bottom of the bowl refer to the “Tool Adjustment” section.
  4. Lower the mixer head by pushing the head release lever down6 and lower the mixer head until it locks7.
  5. Plug into the power supply and the ‘mixer ready indicator light’ will illuminate.
  6. Start the machine by turning the speed control to the desired speed setting. Use the pulse (P) position for short bursts of  maximum speed.
  7. After use, return the speed control to ‘O’ OFF’ position and unplug your Stand Mixer.
  8. Release the tool by turning clockwise to unlock from the tool socket and then remove it.

Hints

  • The fold function can be used for folding light ingredients into heavier mixtures for example meringues, mousses, fruit fools, Genoese sponges, and soufflés, and to slowly incorporate flour and fruit into cake mixtures. The mixer will operate at a constant slow speed.

Important
Ensure that no bowl tools are fitted or stored in the bowl when using other outlets.

Recommended Usage Chart
Tool Recipe/ Process Maximum Capacities * (Minutes) Hints and Tips
Chef Chef XL
K-beater Creaming butter/margarine and sugar 2.72kg
(9 Egg mix)
4.55kg
(15 Egg
mix)
Min —, Max 4 •To avoid splashing of ingredients
gradually increase the speed.
•When creaming fat and sugar for cake mtxes, always use the fat at room temperature or soften it first.
•To fully incorporate the ingredients stop mixing and scrape down the bowl with the spatula frequently.
•Use cold ingredients for pastry unless your recipe says otherwise.
Beating eggs into cake mixes Min —+ Max 1 – 4
Folding in flour, fruit etc Fold —31 30 – 60 secs
Pastry & Biscuits – rubbing fat into flour Flour Weight 680g 910g Min —o 2 2
All In one cake mixes Total Weight 2kg 5kg Min —, Max 45 – 60 secs
Whisk Egg whites 12 (455g) 16 (605g) Min —0 Max 11/2 – 2 Important
•To avoid splashing of ingredients
gradually increase the speed.
•The whisk is not suitable for making all In one cake mixes as these mixes are too heavy and will damage It.
•Best results achieved when eggs are at room temperature.
•Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or the bowl.
Fatless sponges 620g
(6 Egg Mix)
930g
(9 Egg Mix)
4 – 6
Cream
(Fresh whipping Cream used, 38% fat content. Processing times may vary, depending on fat content of cream)
1L 2L Min —P 4-6 11/2 – 3
Mayonnaise Egg yolk 2 Max 1 – 11/2 •For best results scrape down the bowl after the addition of the oil and run for a further 10 secs at max speed.
Mustard lOg
Vegetable Oil 200m1
Pancake Batter Flour 250g ‘Min’ speed for
10 secs. Then
increase to
max speed for
45 – 60 secs
1 •Add flour to the bowl first, followed by the wet ingredients.
•Mix on minimum speed to
incorporate ingredients.
Milk 5008
Eggs 200g

Eggs sizes used = medium-sized (Weight 53 – 63g)
* This is for guidance only and will vary depending on the exact recipe and ingredients being processed

Tool Recipe/ Process Maximum Capacities ‘ (Minutes) Hints and Tips
Chef Chef XL
Dough Hook (For Yeasted Dough Mixes) Bread Dough (stiff yeasted) Flour Weight 350g –
1.36kg
350g –
1.6kg
Min 60 secs important
•Never exceed the maximum capacities stated – you may overload the machine.
•if you hear the machine labouring,
switch off, remove half the dough
and do each half separately.

•The ingredients mix best if you put the liquid in first.
Yeast
•Dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.
•Fresh yeast: crumble into the flour.
•Other types of yeast: follow the manufacturer’s instructions.
•Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.
1 3 – 4
Total Weight 564g –
2.18kg
564g –
2.58kg
Re-knead Speed 1 60 secs
Soft yeasted dough
(enriched with butter and eggs
Flour Weight 250g –
1.3kg
250g –
1.6kg
Min 60 secs
Total Weight 478g –
2.5kg
478g –
3.1kg
1 3 – 4
Re-knead Speed 1 60 secs

Eggs sizes used = medium-sized (Weight 53 – 63g)
* This is for guidance only and will vary depending on the exact recipe and ingredients being processed

To fit and use your Splashguard

Splashguard 17 

  1. Raise the mixer’s head until it locks.
  2. Fit the bowl onto the base.
  3. Push the splash guard onto the underside of the mixer head 8 until fully located.
    The hinged section should be positioned as shown.
  4. Insert required tool.
  5. Lower the mixer head.
    • During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard9.
    • You do not need to remove the splash guard to change tools.
  6. Remove the splashguard by raising the mixer head and pushing it down.

Splashguard 18
The splashguard assembly consists of 2 pieces: the head shield A and the splashguard B.
• The splashguard cannot be fitted to the bowl unless the shield is fitted.

  1. Clip the head shield upwards onto the underside of the mixer head 10 until fully located.
  2. Rest the splashguard on the bowl rim and then slide forward until fully located11.

Tool Adjustment

K-beater & Whisk
The tools are set to the correct height for the bowl supplied in the factory and should not require adjustment.
However, if you wish to adjust the tool use a suitable sized spanner:
TYPE KVC51 = 15mm
TYPE KVL61 = 19mm
Then follow the instructions below:

  1. Unplug the appliance.
  2. Raise the mixer head and insert the whisk or beater.
  3. Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool. Ideally, the whisk and K-beater should be almost touching the bottom of bowl 12.
  4. Using a suitable spanner loosen the nut sufficiently to allow adjustment of the shaft. To lower the tool closer to the
    bottom of the bowl, turn the13 shaft anticlockwise. To raise the tool away from the bottom of the bowl turn the shaft clockwise.
  5. Re-tighten the nut.
  6. Fit the tool to the mixer and lower the mixer head. (Check its position see points above).
  7. Repeat the above steps as necessary until the tool is set correctly. Once this is achieved tighten the nut securely.
    • Note: Spanner13 shown is for illustration purposes only.

Dough Tool 
This tool is set at the factory and should require no adjustment.

Care & Cleaning

  • Always switch off and unplug before cleaning.
  • A little grease may appear at the slow-speed outlet 2 when you first use it. This is normal – just wipe it off.

 

Power Unit And Outlet Covers

  • Wipe with a damp cloth, then dry.
  • Never use abrasives or immerse in water.
  • Store excess cord into the cord storage compartment 12 at the back of the machine.

Bowl 

  • Wash by hand, then dry thoroughly or wash in the dishwasher.
  • Never use a wire brush, steel wool or bleach to clean your stainless steel bowl.
    Use vinegar to remove limescale.
  • Keep away from heat (cooker tops, ovens, microwaves).

Whisk & Splashguard

  • Wash by hand, then dry thoroughly or wash in the dishwasher.

K beater & Dough Tool

  • Wash by hand, then dry thoroughly or wash in the dishwasher.

Recipe

chili marinade
200g cold clear runny honey (refrigerated overnight)
1 chili (whole)
20g (1tsp) crunchy peanut butter Seasoning

  1. Place all the ingredients into the mini chopper/mill.
  2. Fit the attachment to the Stand Mixer and allow the ingredients to settle around the blade.
  3. Switch to pulse for 4 seconds.
  4. Use as required.

Service and Customer Care

  • If you experience any problems with the operation of your appliance, before requesting assistance refer to the “Troubleshooting guide” section in the manual or visit www.kenwoodworld.com.
  • Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.
  •  If your Kenwood product malfunctions or you find any defects, please send it  or bring it to an authorized KENWOOD
    Service Centre. To find up-to-date details of your nearest authorized KENWOOD Service center visit www.kenwoodworld.com or the website specific to your Country.
  • Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection center or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Troubleshooting guide

Problem Cause Solution
The whisk or K-beater knocks against the bottom of the bowl or not reach the ingredients in the bottom of the bowl. Tool at the wrong height and needs adjusting. Adjust the height using a suitable spanner – see “Tool Adjustment.’ section.
Slow-speed attachment cannot be fitted. Check your attachment
is compatible for use with your model.
Twist connection system required (Model KAX)
Attachment must have the KAX twist connection system 8, to fit the outlet.
If you own attachments featuring the Bar Connection System you will need to use the KATOO2ME adaptor to connect these to the Twist Connection BAR System on your Stand Mixer. For more information visit www.kenwoodworld.com/twist
‘Mixer ready indicator fight’ flashing when Stand Mixer first plugged in. Speed control not
in the ‘a position.
Mixer head in the raised position or not locked down correctly.
Check and turn speed control to the ‘0. position.
Check Stand Mixer head
is locked down correctly.
The Stand Mixer
stops during operation. ‘Mixer ready indicator light’ flashing rapidly.
Overload protection or overheat system
activated.
Maximum capacity exceeded.
Unplug and check for
obstruction or overloading. Turn the speed control to “0- and then restart.
If the machine will not operate. remove some of the ingredients to reduce the load and restart.
If this still does not resolve the problem, unplug and allow to stand for 15 minutes. Plugin and reselect the speed.
If the machine does not restart following the above procedure contact ‘Customer care- for further advice.
‘Mixer ready indicator light’ off whilst machine plugged in. Stand Mixer has been left plugged in for more than 30 minutes without being operated and has gone into Standby mode. Turn the speed control to ‘min’ then return to ‘0’ to reset the machine.

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New Lane
Havant
Hampshire
PO9 2NH
kenwoodworld.com
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